Chef's Market Tasting Menu
spiced coconut crab custard, new orleans shrimp ceviche, organic dates & feta cheese petite fours, coffee and tabla's teas. <br /><br />each item available with a featured wine paring.Hamachi Tartare
$92.00-48.00
greenmarket radishes, peanuts & ginger champagne brut reserve, billecart-salmon (mareuil-sur-ay, france) NV
Rice Flaked John Dory
$92.00-48.00
sugar snap peas, english peas, mini & black pepper grilner veltliner, hirsch veltliner #9 (kamptal, austira) 2004
Roasted Langoustine & Lobster
$92.00-48.00
baby carrots, turnips & leeks, maple-tamarind jus gewurtraminer/riesling/chardonnay blend, evolution *9 (dundee, oregon) 9th edition
Slow Cooked Ballotine of Guinea Hen
$92.00-48.00
Morels, pickled rampa & coconut milk cores-du-ventoux, domaine martinelle (southern rhone, france) 2004
Seared "Kobe" Beef
$92.00-48.00
upma polenta, braised greens, green chickpea-horseradish hummus zinfandel, joel golt (california) 2004
Champagne Grapefruit Granite
$92.00-48.00
candied pumelo
Chocolate-Mint Souffle
92.00-48.00
vanilla ice cream & orange anglaise taylor fladgate 20 year tawny port (porto, portugal)
$Early Summer Tasting Menu
petite fours, coffee and tabla's teasHova Scotia Lobster
$79.00-28.00
ty's smoked bacon, watermelon & meyer lemon gruner veldiner, hirsch veldiner #9 (kamptal, austria) 2004
Braised Wild Striped Bass
$79.00-28.00
south indian rice noodles, eggplant, kokum-coconut broth gewurziraminer/riesling/chardonnsy blend, evolution #9 (dundee, oregon) 9th edition
Fricasee of Langousline, Shrimp & Crab Meat
$79.00-28.00
greenmarket beans, fingerling potatoes, lamb's quarter spinach, toasted coriander verdejo, aldor (rueda, spain) 2004
Stone Church Farms Duck
$79.00-28.00
pickled papaya, rice paper spring roll & local cherry jus tempranillo, ostatu crianza (rioja, spain) 2003
Melon Trio
79.00-28.00
watermelon consomme, three-melon salad, melon sorbet & sesame ice cream moscato d'asti, michele chiarelo nivole (piedmont, italy) 2004
$Tabla 3 Course Prix Fixe Appetizers
choose appetizer, main course and desertOrganic Green Salad
$64.00
crisped rice and lime chutney-sherry dressing
Young Green Chickpea Salad
$64.00
grilled scallions, radishes, lime and crispy panisse
Salad of Watermelon
$64.00
heart of palm, mint, peanuts & roquette arugula
Spiced Dal Samosa
$64.00
salad of artichokes, wild watercress & lime
Tuna Gru
$64.00
fresh hearts of palm, radishes, toasted peanut oil & lime-jaggery glaze
Warm Salad of Flash-Seared Galamari
$64.00
sugar snap peas, pickled mango, green papaya & coconut
Tabla's Crab Cake
$64.00
papadum, avocado salad and tamarind chutney
Fresh Berkshire Bacon
$64.00
french green lentils, linguica sausage, shrimp & wild watercress
Torchon of Hudson Valley Foie Gras
64.00
poached rhubarb, stewed almonds & lime
$3 Course Prix Fixe
choose appetizer, main course and dessert. Tabla is dedicated to using locally formed products, so there may be ingredients, which have a limited availability.Smoked & Slow Roasted Scottish Salmon
$64.00
fava beans, fresh walnuts, hearts of celery & yogurt
Rawa Crisped Skate
$64.00
oregon morels, baby spinach, kokum & lime
Rice Flaked East Coast Halibut
$64.00
wild watercress, lime, watermelon curry
Steamed Black Sea Bass
$64.00
cherry lane farm sugar snap peas, fava beans, mustard broth
Tapioca Crusted Softshell Crabs
$64.00
spring onions, radishes & roasted chillie-crab curry
Four Story Hill Farm Chicken
$64.00
greenmarket asparagus, bacon, eggs & toast, pickled garlic vinaigrette
Roasted Baby Pig
$64.00
braised baby romaine, tamarind-mustard jus
Vermont Baby Lamb Two Ways
$64.00
baby vegetables, garamelized onion-coconut jus
Aged Strip Loin of Beef & Braised Brisket
$64.00
greenmarket fingerling potatoes & tuscan kale
Stuffed Red Onion
64.00
greenmarket squash, roasted pepper & eggplant caviar, tomato
$Bread Bar Favorites
Onion Rings
$9.00
crisped in chickpea flour, cornmeal and aleppo pepper
Cheese Kulcha
$9.00
naan stuffed with cheddar cheese and peppers
Sweet Lemon Chutney
$4.00
preserved lemons, white wine vinegar and onion seeds
Georgia Peach Chutney
4.00
ginger, lucknow fennel, pasilla chillies and almonds
$Large Plates
seafood & meatGoan Fish Curry
$17.00
monkfish simmered in a coconut and chillie curry, finished with green mango and tamarind.
Banana Leaf Wrapped Wolf Fish
$16.00
pan roasted with tamarind, pasilla chillies and cumin.
Bread Bar Chicken Tikka
$18.00
boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired.
Chicken Tikka Frankie
$14.00
mint chutney, fresh chillies and cucumbers. Wrapped in an egg washed roti.
Pulled Lamb and Mustard-Mashed Potato
21.00
a street sandwich. Drizzled with fresh lime juice and chillies. Served with raita and shredded romaine.
$Tabla Specials
Greenmarket Zucchini Blossom Pakoras
$12.00
stuffed with chipotle chutney, chickpea battered and fried
Mughlal Roasted Baby-Lamb
$19.00
marinated in yogurt, ginger, green and black cardamom and slow roasted.
Tandoori Black Pepper Shrimp
15.00
shell on shrimp. Marinated in coriander seed, black pepper and olive oil.
$Bread Bar Wazwan
served family style, participation of the entire table required including bread and chutney samplerWild Striped Bass Ceviche
$49.00
tossed with peanuts, thai basil, lime and cayenne peppers
Sprouted Bean Chaat
$49.00
sprouted beans mixed with greenmarket radishes with jaggery and lime
Tandoori Black Pepper Shrimp
$49.00
shell on shrimp. Marinated in coriander seed, black pepper and olive oil
Chickpea Masala
$49.00
pureed braised chickpeas seasoned with garam masala and tamarind
Tandoori Chicken Tikka
$49.00
boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired
Flank Steak
$49.00
marinated in coriander and black pepper with horseradish raita
Summer "Avial"
$49.00
summer squash, baby eggplant, taro and sweet turnips in a coconut-yogurt curry
Steamed Basmati Rice
$49.00
Chocolate "Kulfi Pop"
49.00
peanut cream with chocolate cookies
$Soups, Salads and Street Foods
Small Plates and BowlsOrganic Field Greens
$7.00
tabla sherry-lime vinaigrette.
Sprouted Bean and Radish Chaat
$8.00
seasoned with jaggery, lime, chillies and chaat masala.
Goan Avocado Salad
$8.00
dressed with toasted cumin, lime juice and extra virgin olive oil.
Saag Panner Pizza
13.00
spiced creamed spinach with crumbled coach farm goat cheese on corn roti.
$Seafood & Meat
Small Plates and BowlsBread Bar Ceviche
$11.00
wild striped bass dressed with peanuts, thai basil, lime and cayenne peppers.
Tandoori Calamari
$12.00
marinated in cumin, shishito chillies and cinnamon.
Koliwada Fish
8.00
bombay fisherman style fish goujonettes chickpea battered and fried. Served with mint chutney.
$Vegetables
Small Plates and BowlsChickpea Masala
$7.00
slow cooked rough puree of chickpeas seasoned with garam masala and tamarind.
South Indian Sauteed Spinach & Dal
$9.00
cumin and mustard flavored, with ginger and shallots.
Summer "Avial"
$11.00
sweet turnips, eggplant and baby taro simmered in a south indian yogurt coconut curry.
Onion Rings
$9.00
crisped in chickpea flour, cornmeal and aleppo pepper. Served with
Anglo Indian Coconut Rice
4.70
aged basmati rice cooked with coconut milk and turmeric, cinnamon, cloves.
$Tandoori Breads
Small Plates and BowlsCheese Kulcha
$9.00
naan stuffed with cheddar cheese and red peppers.
Bacon Naan
$11.00
sourdough naan stuffed with applewood-smoked bacon.
Makai Ki Roti
$4.00
mustard seed-garlic corn bread.
Rosemary Naan
$4.00
leavened white flour bread with olive oil and rosemary.
Garlic Naan
$4.00
leavened white flour bread with roasted garlic and olive oil.
Laccha Parantha
$4.00
layered whole wheat bread.
Sourdough Naan
4.00
ghee and sea salt.
$Chutneys and Raita
Small Plates and BowlsTomato Kalonji Chutney
$4.00
organic tomatoes, onion seeds, chillies and mustard seeds.
Lemon Chutney
$4.00
preserved lemons, white wine vinegar and onion seeds.
Bhoondi Raita
$6.00
organic yogurt, crispy petit chickpea dumplings and toasted cumin.
Georgia Peach Chutney
$4.00
ginger, lucknow fennel, pasilla chillies and almonds.
Tamarind Chutney
$4.00
sweet, sour and spicy chutney.
Mint Chutney
$4.00
spicy chillies and lime.
Cayenne Chutney
$4.00
homemade chutney of fresh cayenne and vinegar.
Chutney Sampler
$8.00
peach chutney, tamarind chutney and mint chutney.
Menu for Tabla is provided by findrestaurantmenu.com
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