Appetizers
Salad Of 20 Herbs And Lettuce
$14.00
with manchego cheese, olive oil & lemon
Brussels Sprouts Salad
$18.00
with sweet potatoes, apples & bacon vinaigrette
Salad Of Roasted Delicata Squash
$16.00
ricotta & aged balsamic vinaigrette
Salad Of Heirloom Beets
$17.00
with yogurt, za'atar & pistachio
Marinated Hamachi
$21.00
with yuzu, tomato, chili & cilantro
Half Dozen Raw Island Greek Oysters
$21.00
with mignonette
World Famous Chili
$17.00
with corn bread, scallions & cheddar
30 Day Aged Beef Carpaccio
$21.00
with pecorino, chive blossom capers & olive oil
Winter Vegetable Fricassee
$17.00
with truffle & poached egg
Roasted Sweet Potato Tortelloni
$16.00
with hazelnuts, pomegranate & beurre noisette
Ragu Of Add Things
$15.00
oxtail, trotters and tripe with hand rolled orecchiette
Calf's Liver
18.00
with onion & bacon in a balsamic vinegar jus
$For The Table
Fried Oyster
$4.00
with remoulade sauce
Avocado Toast
$8.00
with flax & spelt
Deviled Eggs
$9.00
with crispy bacon
Petite Corque-Madame
10.00
$Entrees
Spaghetti Carbonara
$24.00
with black pepper and coddled eggyolk.
Fettuccini
$19.00
with one hour tomato sauce and house made ricotta.
Ricotta Gnocchi
$28.00
with italian sausage, tomato and scallions.
Short Rib Ravioli
$30.00
with hen of the woods and barolo.
Winter Vegetables In Red Curry
$25.00
with brown basmati rice
Red Snapper
$38.00
with eggplant and charred scallions in a thai inspired herb broth.
Veal Meatballs
$29.00
with herbed polenta, mushrooms and marsala.
Pork Schnitzel
$29.00
with fingerling potatoes and cucumber salad.
Korean Inspired Berkshire Pork Chop
$32.00
with rice cakes and a kimchi apple salad.
Pecan Crusted Long Island Duck
$34.00
with wild rice, root vegetables & blood oranges
Grilled Hanger Steak
$28.00
with lyonnais potatoes, herb butter and crispy shallots.
Classic Steak Diane
39.00
with haricot verts and potato puree.
$Things To Share (For 2)
Per PersonWhole Roasted Chicken
$35.00
with winter vegetables & truffled potato puree
Beef Short Rib Pot Roast
$38.00
with crushed potatoes, winter roots & salsa verde
Porterhouse
68.00
with stir-fried kale, shiitake and potato rosti.
$Sides
Roasted Root Vegetables In Lime Vinaigrette
$10.00
Sauteed Broccoli
$10.00
with burnt garlic
Thai Basil Fried Rice
12.00
with spring vegetables.
$Desserts
The Best Coconut Cake
$11.00
Chocolate Souffle
$11.00
with creme anglaise
Old Fashioned Banana Pudding
$11.00
with nilla wafers
Dark Chocolate Pudding
$11.00
Birthday Cake
$11.00
yellow cake with chocolate frosting & rainbow sprinkles
Banana Split
$18.00
with walnuts, cherries & chocolate sauce
Cookies
$5.00-7.00
chocolate chip, peanut butter or daily special
Ice Creams
12.00-5.00
vanilla, chocolate or seasonal
$Cheeses
(For 1) $6 / (For 3) $16 / (Allf For 5) $25Chevre D' Argental
Caciocavallo Di Buffalo
La Tur
Roomano
Point Reyes Bay Blue
Appetizers
Deviled Eggs
$9.00
with crispy bacon.
Warm Brioche
$4.00
in cast iron with butter.
Salad Of 20 Herbs And Lettuces
$13.00
with machego cheese, olive oil and lemon.
Marinated Hamachi
$21.00
with yuzu, tomato, chili and cilantro.
Island Creek Oysters Raw
21.00
with mignonette.
$Entrees
Fried Young Chicken
$8.99
the original southern style: with coleslaw and biscuit.
Classic American Cheeseburger
$8.99
with bread and butter pickles.
Roasted Sweet Potato Tortelloni
$16.00
with hazelnuts, pomegranate and beurre noisette.
Biscuits And Sausage Gravy
$16.00
with sunny side up egg and black pepper.
Shakshuka
$16.00
eggs baked: with melted peppers, onions and tomato.
Fall Vegetable Fricassee
$17.00
with truffle and poached egg.
Spaghetti Carbonara
$17.00
or tomato basil.
Pork Schnitzel
$24.00
with sunny side up egg and cucumber salad.
Short Rib Ravioli
$22.00
with hen of the woods and barolo.
Croque Madame
17.00
with ham, gruyere and sunny side up egg.
$Dessert $11
Yellow Cake
birthday cake: served with chocolate frosting and sprinkles.
Old Fashioned Banana Pudding
with nilla wafers.
The Best Coconut
Sides $10
Sauteed Broccoli
with burnt garlic.
Potato Home Fries
Appetizers
Pecan Cinnamon Rolls
$9.00
Lemon Glazed Donut
$3.00
Freshly Baked Scones
$18.00-6.00
pastries and biscotti.
Salad Of 20 Herbs And Lettuces
$13.00
with manchego cheese, olive oil and lemon.
Chef's Favorite
16.00
with two sunny side up eggs.
$Entrees
Shakshuka
$16.00
eggs baked with melted peppers, onions and tomato.
Biscuits And Sausage Gravy
$16.00
with sunny side up egg and black pepper.
Spicy Kimchee Omelet
$16.00
with ham, mushrooms and squash.
Avocado Toast
$18.00
with wheat berry salad, mesclun and spicy scrambled egg whites.
Egg White Omelet
$17.00
with brussels sprouts, bacon and cheddar.
Two Eggs Any Style
$16.00
with english muffin.
Soft Scrambled Eggs
$16.00
with ham, cheddar and scallions.
Pancake
$15.00
with choice of banana, blueberry syrup.
Brioche French Toast
$15.00
with blueberry syrup.
Fettuccini
$18.00
with one hour tomato sauce and house made ricotta.
Spaghetti Carbonara
$18.00
with black pepper and coddled egg yolk.
Ragu Of Odd Things
$17.00
oxtail, trotters and tripe with sunny side up egg.
Pork Schnitzel
$24.00
with sunny side up egg and cucumber salad.
Croque Madame
$17.00
with ham, gruyere and sunny side up egg.
Southern Style Fried Young Chicken
$17.00
with coleslaw and buttermilk biscuit.
Classic American Cheeseburger
17.00
with bread and butter pickles.
$For The Table
Avocado Toast
$8.00
with flax and spelt.
Deviled Eggs
9.00
with crispy bacon.
$Sides
Nueske's Smoked Bacon
$8.00
Egg
$4.00
Sauteed Broccoli
10.00
with burnt garlic.
$Desserts $11
Birthday Or Coconut Cake
Banana Or Chocolate Pudding
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