Antipasti
Mozzarella
$12.00
House made warm mozzarella with roasted peppers fresh basil and taggiasca olives vinaigrette
Calamari In Padella
$12.00
Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
Prosciutto
$14.00
Slices of prosciutto and parmesan chunks
Cozze
$12.00
Canadian mussels steamed in aromatic tomato basil broth
Insalata Di Barbe
$10.00
Slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress
Mista
$8.00
Baby lettuces with oil and lemon vinaigrette
Cesare
$10.00
Classic caesar's salad with house made croutons and shaved parmesan cheese
Insalata Di Indivia
$11.00
Endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese
Insalata Di Sardine
$12.00
House cured sardines served with rucola salad and citrus segments
Polenta Con Funghi
12.00
Soft aromatic polenta topped with mixed mushrooms
$Pasta
Agnolotti
$22.00
Veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles
Trofie
$18.00
Traditional ligurian hand rolled trofie pasta served
Cavatelli
$18.00
Traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe
Linguine Vongole
$18.00
Pasta tossed with clams in a white wine and garlic sauce
Pappardelle
$19.00
Home made flat noodles topped with duck ragu in tomato sauce
Amatriciana
$18.00
Traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions
Fettuccine Bolognese
$19.00
House made fettuccine with tall grass beef meat sauce
Pici Con Asparagi E Limone
$20.00
House made spaghetti with sauteed asparagus and lemon zest
Rigatoni Con Porcini E Salcicci
$18.00
Rigatoni with spicy italian sausages and porcini mushrooms
Filetto Di Pomodoro
18.00
Spaghetti with tomato and basil sauce
$Secondi
Branzino Alla Griglia
$25.00
Grilled fillet of striped bass with spinach in oil and garlic
Gamberi Alla Toscana
$28.00
Grilled shrimp with grilled corn salad and arugula
Saltimbocca Di Maiale
$26.00
Pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens
Costoletta D'agnello
$32.00
Grilled lamb t-bone chops served with young peas and onions
Pollastrello
$22.00
Roasted all natural cornish hen with roasted potatoes and grilled zucchine
Costoletta Di Vitella
$40.00
Grilled rib veal chop with sauteed portobello mushrooms, sauteed spinach and roasted potatoes
Bistecca
$38.00
16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes
Anatra
$28.00
Seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette
Scaloppine Piccata
$26.00
Veal scaloppine with lemon caper sauce, scalloped potatoes & spina
Contorni
$8.00
Borlotti beans sauteed string beans sauteed braising greens broccoli raabe spinach oil and garlic spinach pine nuts & raisins
Menu for Paola's is provided by findrestaurantmenu.com
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