Appetizers
SPICED ONION RINGS
$6.00
Golden haysstack tossed in Lola's distinctive herb seasoning
CRISPY CREOLE CALAMARI
$6.00
Creole seasoned flour served with Lola's signature chipotle cocktail sauce
CRAB CAKES
$11.00
Accompanied with celery root remoulade
CLASSIC ESCARGOT
$8.00
Lots O' garlic, butter and herbs
CARIBBEAN QUAIL
$11.00
Grilled served with mixed citrus and shaved fennel
MOULES ANDOUILLE
$8.00-16.00
Andouille saffron broth with shallots and white wine
STEAK TARTAR
9.00-16.00
Angus beef, capers, cornichons, shallots tossed in cayenne mustard aioli
$Lola Signatures
BAYOU PIROGUE
$20.00
Slow roasted eggplant boats stuffed with with shrimp, crab, and andoville
CRAWFISH ETOUFEE VOL-au-Vent
$18.00
Creamy sobster bisque over puff pastry
BLACKENED COD
$18.00
Tomato basil compote with okra trinity and shrimp broth
COQ AU VIN
17.00
Pomme Putee
$Accompaniments
MAC-N-CHEESE
$5.00
A LA LOLA
w/bacon Lola's family recipe
POMME FRITES
$5.00
MASHED POTATOES
$5.00
COLLARD GREENS
$5.00
PLAINTAINS
$5.00
COCONUT RICE
$5.00
OKRA AND TOMATO
$5.00
SWEET POTATO MASH
5.00
$Salad
LOLA SALAD
Mesclun, dried cherries, blue cheese, spiced pecans, and pineapple vinaigrette
FRIED CATFISH SALAD
Spiced fried catfish with field greens, and rum drunken pink grapefruit
CRAB SALAD
Lime and herb marinated crab with citrus salad
OYSTER SALAD
Frisee and warm Andouille vinaigrette
Soup
BLACK BEAN SOUP
Tasso ham and creme fraiche
Entrees
SHRIMP & GRITS
$15.00
Chopotle honey galzed shrimp, pan fried corn and peppers with cremy grits
FLUKE en PAPILLOTE
$17.00
Creamed leeks, wild mushrooms and asparagus
PISTACHIO CRUSTED KING SALMON
$15.00
Coconut rice and mango salad
STEAK AU POIVRE
$18.00
Angus with pommes frites
PINEAPPLE PORK BELLY
$13.00
With creamy grits and tropical fruit relish
PO'BOY
$9.00
Fried oysters on Bianca bread w/chipotle aioli, fieldgreens, Roma tomatoes and shoe string sw.potato fries
LOLA BURGER
$12.00
Sweet onion marmalade, wild mushooms and pommes frites
LOLA'S FAMOUS 101 SPICED FRIED CHICKEN
$12.00
Served with braised collard greens and double smoked bacon and pommes frites
LOLA'S BABY BACK RIBS
$14.00
Fried plantains and spiced cabbage. Choice of Caribbean tomato or Carolina sauce
APPETIZERS
SPICED ONION RINGS
$5.00-8.00
Golden haystack tossed in Lola's distinctive herb seasoning
CRISPY CREOLE CALAMARI
$8.00
Creole seasoned flour served with Lola's signature chipotle cocktail sauce
CRAB CAKES
$13.00
Accompanied with celery root remoulade
CLASSIC ESCARGOT
$10.00
Lots o' garlic, butter and herbs
CARIBBEAN QUAIL
$12.00
Grilled served with mixed citrus and shaved fennel
MOULES ABDOUILLE
$10.00-19.00
Andouille sausage, saffron broth with shallots and white wine
STEAK TARTAR
12.00-22.00
Angus beef, capers, comichons, shallots tossed in cayenne mustard aioli
$LOLA SIGNATURES
BAYOU PIROGUE
$26.00
Slow roasted eggplant boats stuffed with with shrimp, crab, and andouille
CRAWFISH ETOUFEE VOL -au - VENT
$26.00
Creamy lobster bisque over puff pastry
CREOLE CASSOULET
$25.00
Alligator, rabbit sausage, duck and Andouille simmered in a black eyed peas stew
COQ AU VIN
23.00
A Cajun twist on french classic
$SIDES
Mac-n-Cheese
$5.00
w/bacon
Pomme Frites
$5.00
Mashed Potatoes
$5.00
Sweet Potatoes Puree
$5.00
Collard Greens
$5.00
Plantains
$5.00
Coconut Rice
$5.00
Okra and Tomato
5.00
$PLATS DU JOUR - Petit Plats
GOAT CHEESE SALAD
$11.00
Chevre, Black-Eyed Peas, Micro Greens with Lemonette Dressing
PORTO BELLA SALAD
$12.00
Walnut Crusted Grilled Porto Bella Hat, with wild mushrooms ragu, Black Truffles and Balsamic Vinegar Dressing
LOLA BOSTON SALAD
$11.00
A Radicchio Bowl of Boston Lettuce & Lardon in a 3 Cheese Dressing
SMOKED SALMON SALAD
13.00
Ginger, Lemon, Scalion & Avocado Dressing
$PLATS DU JOUR - Grand Plats
BLACK LACQUERED DUCKLING
$32.00
Potato Pancake, Poached Pear in a Sour Cherry Port Wine Sauce
PORK MIGNON
$28.00
Spiced Rubbed Tenderloin, Candid Yams & Ricotta Collard Greens in a Green Peppercorn Sauce
TILAPIA PERSILLIER
24.00
Grilled Asparagus and Mashed Potatoes, Citrus White Wine Sauce
$SALAD
LOLA SALAD
$12.00
Mesclun, dried cherries, blue cheese, spiced pecans, and pineapple vinaigrette
FRIED CATFISH SALAD
$11.00
Spiced fried catfish with field greens, and rum drunken pink grapefruit
LOBSTER SALAD
$14.00
Lime and herb marinated lobster with citrus salad
OYSTER SALAD
12.00
Frisee and warm Andouille vinaigrette
$SOUP
BLACK BEAN SOUP
$6.00
Tasso ham and creme fraiche
ROASTED RED PEPPER
$7.00
Roasted garlic, shallots, parsley & a touch of cream
CRAWFISH & OYSTER BISQUE
9.00
Rich & creamy with potatoes, garlic, red onions and cayenne
$ENTREES
SHRIMP & GRITS
$22.00
Chipotle honey glazed shrimp, pan fried corn and peppers with creamy grits
FLUKE en PAPILLOTE
$23.00
Creamed leeks, wild mushrooms and asparagus
PISTACHIO CRUSTED KING SALMON
$22.00
Coconut rice and mango salad in a grilled rice paper cup
BLACKENED COD
$24.00
Okra & tomato Stew with saffron potatoes
STEAK AU POIVRE
$32.00
With tomato provencial, garlic scented haricot verts & pommes frites
LOLA'S FAMOUS 101 SPICED FRIED CHICKEN
$25.00
Served with braised collard greens and bacon, chive mashed potatoes
LOLA'S BABY BACK RIBS
$24.00
Fried plantains and spiced cabbage, choice of Caribbean tomato or Carolina sauces
PECAN CRUSTED RACK OF LAMB
$32.00
Sweet potato puree and baby bok choy
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