I
Water
Oyster clams and crab in their own juice.
Winter Fruits and Vegetables
Served with celery root, lady apples, pickled potato and mushroom.
Spanish Mackerel
Served in the style of a burrito, blood line vinaigrette.
II
Jerusalem Artichoke
Served in the style of a baked potato, smoked cheese and bacon bits.
Cassoulet
Experimental squash, beet sausage and cabbage.
Egg in a Pan
Served with celery root and sweet potato.
Monkfish
New england clam chowder.
III
Grass Fed Lamb
Served with gold ball turnips and parsnip.
Venison in Leaves
cranberries and endive.
Black Dirt Carrot Steak
Served with squash rings, smoked apple, bone marrow and bordelaise,
Menu for Blue Hill is provided by findrestaurantmenu.com
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