
I
Water
Oyster clams and crab in their own juice.
Winter Fruits and Vegetables
Served with celery root, lady apples, pickled potato and mushroom.
Spanish Mackerel
Served in the style of a burrito, blood line vinaigrette.
II
Jerusalem Artichoke
Served in the style of a baked potato, smoked cheese and bacon bits.
Cassoulet
Experimental squash, beet sausage and cabbage.
Egg in a Pan
Served with celery root and sweet potato.
Monkfish
New england clam chowder.
III
Grass Fed Lamb
Served with gold ball turnips and parsnip.
Venison in Leaves
cranberries and endive.
Black Dirt Carrot Steak
Served with squash rings, smoked apple, bone marrow and bordelaise,
Menu for Blue Hill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu

Pampano
Mexican, Nuevo Latino

La Bottega
Cocktails, Italian, Pizza

Heartbeat at W New York
Colombian, Dominican, Mexican, Peruvian, Puerto Rican, Venezuelan

Tupelo Grill
American, Steak

Agozar Cuban Restaruant
Cuban, Nuevo Latino, Tapas, Vegetarian
.png)
Mercer Kitchen
American (New), Pizza

Manhattan Sky
American
.png)
Elmo
American (New)

Suenos
Mexican

Spice Market
Asian Fusion, Cocktails, Tapas

Bull & Bear
Steak

Sakagura
Japanese