Tapas
Tortilla de Patatas
$11.00
Spanish omelet with potatoes and onions.
Llescas Catalanas
$16.00
Tomato rubbed bread topped with anchovies and marinated salmon.
Croquetas
$13.00
Serrano ham and codfish croquettes.
Jamon Serrano
$18.00
Imported Serrano ham.
Gambas al Ajillo
$16.00
Shrimp in a sizzling garlic sauce.
Salpicon de Mariscos
$16.00
Seafood salad.
Ensalada de Atun Fresco
$16.00
Fresh tuna salad with Piquillo peppers.
Patatas Bravas
$14.00
Fried potato cubes served with a spicy sauce.
Cazuela de Mariscos
$17.00
Clams, shrimp, scallops and mussels in garlic sauce.
Pimientos con Bacalao
$16.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina.
Canelones
$16.00
Spinach and shrimp cannelloni.
Crepes de Setas y Jamon
$16.00
Mushrooms and Iberico ham crepes.
Chipirones en su Tinta
$16.00
Baby squid in a black ink sauce.
Albondigas
$14.00
Meatballs in a sherry wine sauce.
Langostinos a la Plancha
$15.00
Grilled Prawns.
Chuletón Cabrales
$20.00
Steak tapa in Cabrales cheese sauce.
Chorizo en Cazuelita
$14.00
Spanish chorizo sausage.
Chorizo al Vino
$15.00
Chorizo in red wine and onions.
Chistorra Catalana
$16.00
Little spicy Catalan chorizo sausage.
Montadito de Lomo
$14.00
Pork tenderloin on rustic bread.
Chuletitas de Cordero
$21.00
Grilled lamb chops.
Pepito de Solomillo
$18.00
Grilled filet mignon on rustic bread.
Almejas a la Bilbaina
$16.00
Clams in a fresh parsley & garlic sauce with white Rioja wine.
Boquerones en Vinagre
$14.00
Anchovies in sherry vinegar.
Plato Campero
$20.00
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with tomato rubbed bread.
Plato de Quesos
20.00
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano.
$Appetizers
Gazpacho
$13.00
Cold Andalusian Soup.
Porrusalda
$13.00
Clear soup of leek, carrots and potatoes.
Sopa de Pescado Larruskain
$14.00
Clear soup of fish and shellfish with white Rioja wine Basque-style.
Setas al Horno
$15.00
Oven roasted caps of Shiitake mushrooms with parsley and garlic.
Sardinas a la Parrilla
$14.00
Grilled sardines with mesclun greens.
Ensalada Verde
$12.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing.
Gambas en Salsa Verde
$16.00
Shrimp in a sizzling parsley sauce.
Ensalada de Salmon Marinado
$18.00
Thin slices of dill marinated salmon over mesclun salad.
Ensalada de Navarra
$18.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun.
Mejillones a la Gallega
18.00
Steamed mussels with olive oil, garlic, onions and lobster sauce
$Main Courses
Plato Vegetariano
$28.00
Assorted sautéed vegetables, broiled mushrooms, green and white asparagus and artichokes.
Rape en Salsa Verde
$31.00
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp.
Atun Encebollado
$34.00
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions.
Chipirones en su Tinta
$31.00
Baby squid in a black ink sauce with white rice.
Pimientos de Piquillo con Bacalao
$30.00
Red Piquillo peppers stuffed with codfish.
Canelones de Espinacas y Gambas
$30.00
Cannelloni of spinach and shrimp with tomato and Béchamel sauce.
Pechugas de Pollo al Jerez
$29.00
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree.
Solomillo de Cerdo Adobado
$31.00
Marinated pork tenderloin with roasted red peppers and potato puree.
Chuletitas de Cordero a la Parrilla
$36.00
Grilled lamb chops with potatoes and vegetables.
Solomillo de Buey
$38.00
Grilled filet mignon with roasted red peppers and crispy fried potatoes.
Chuleton de Buey a la Parilla
$36.00
Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
Trucha Guernika
$32.00
Grilled filet of trout with a spicy garlic vinaigrette and scalloped potatoes
Lubina Mediterranea
$32.00
Mediterranean sea bass with scalloped potatoes and vegetables
Codillo de Cerdo
$36.00
Roasted pork shank with Basque fried potatoes and vegetables
Codillo de Cordero
$36.00
Roasted lamb shank with Basque fried potatoes and vegetables
Salmon ala Plancha
29.00
Grilled salmon with a tomato and scallion vinaigrette on scalloped potatoes surrounded by mixed greens
$Paellas
Paella de Mariscos
$31.00
Paella with squid, shrimp, prawn, clams, monkfish and mussels.
Paella de Carne
$29.00
Paella with chicken, beef and chorizo sausage.
Arroz Confitado
$31.00
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito.
Arroz Negro
31.00
Black rice with squid paella-style served with aioli.
$Desserts
Flan
$10.00
Caramel custard
Tres leches
$10.00
Sponge cake with three kinds of milk
Leche Frita
$10.00
Little Basque delicacies with caramel sauce
Arroz con Leche
10.00
Creamy rice pudding with cinnamon
$Alcoholic Beverages (Must be 21 to Purchase)
Cocktails and WineRed Sangria
$14.00
Spanish red wine and brandy with fruits. Must be 21 to purchase.
White Sangria
$14.00
Spanish white wine and brandy with fruits. Must be 21 to purchase.
Limited Edition Alcala Red Wine
$30.00
A bottle of Cabernet Sauvignon from the chef's vineyard in Spain. Must be 21 to purchase.
Limited Edition White Wine
$30.00
A bottle of Chardonnay from the chef's vineyard in Spain. Must be 21 to purchase.
Mimosa
$14.00
Cava with orange juice. Must be 21 to purchase.
Menu for Alcala Restaurant is provided by findrestaurantmenu.com
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