Spring 2007 First Course
Caldo Verde
$7.00
potato and collard green soup with chourico
Salada Da Horta
$9.00
fresh market greens, grape tomatoes, toasted walnuts and sao jorge cheese with cilantro vinaigrette
Ameijoas A Bulhao Pato
$12.00
steamed clams in a garlic, cilantro, white and lemon juice bouillon
Polvo Grelhado
$16.00
grilled octopus, fingerling potatoes and cilantro coulis
Salada De Camaroes
$15.00
shrimps marinated in red bell pepper paste, pan-seared and served with a citrus white bean salad
Almondegas De Porco e Camarao
$11.00
Pork shrimp and ginger meatballs, macanese sauce
Tabua Do Fumeiro
$10.00
selection of smoked portuguese sausages served with garlicky olives and pickled vegetables
Chourico Assado Com Aguardente
9.00
portuguese sausage flambeed tableside with aguardente
$Ensemble Of Portuguese Cheeses
Choice Of Three Cheeses
$13.00
Choice Of five Cheeses
19.00
$Second Course
traditional portuguese cuisineBacalhau Espiritual
$23.00
velvety gratin of salt cod with shrimp and a sao jorge crust
Bacalhau A Gomes De Sa
$26.00
sauteed shredded salt cod, potatoes, cebolada, diced hard boiled egg and Olives
Bacalhau Com Pimentos
$32.00
slow-roasted filet of salt cod, roasted bell pepper salad and tomato mashed potatoes
Mariscada Alfama
$34.00
stew of lobster, shrimps, clams, mussels and scallops in a tomato bell pepper lobster broth
Bife na Pedra
32.00
stone-grilled organic filet mignon finished at the table and served with fingerling potatoes and mixed greens
$Contemporary Portuguese Cuisine
Lombo De Tamboril Assado
$25.00
roasted monkfish stuffed with presunto & asparagus, cherry tomatoes, asparagus tips, fingerling potatoes, olive coulis and a tempura scallion flower
Asa De Raia Com Acorda De Tomate
$24.00
pan fried paprika-dusted skate wing, pearl onions, mushrooms, green pepper, tomato acorda, sao jorge fondue
Arroz De Marisco
$28.00
truffle-scented seafood risotto with shrimps, scallops, mussels and clams
Perna De Coelho Assada
$24.00
madeira-braised rabbit, pickled carrots, garlic confit, turnips, red pepper, peas and lentils
Carre De Borrego
$30.00
roasted rack of lamb, bell pepper couscous, rosemary-infused honey sauce
First Course
Caldo Verde
$5.00
potato and collard green soup with chourico
Salada Da Horta
$7.00
fresh market greens, grape tomatoes, sao jorge cheese with a cilantro vinaigrette
Chourico Assado Com Aguardente
$7.00
portuguese sausage flambee tableside with aguardente
Tabua Do Fumeiro
$8.00
smoked portuguese sausages served with garlicky olives and pickled vegetables
Lulas Fritas
10.00
crispy fried calamari with a piri-piri aioli
$Second Course
Salada De Atum
$11.00
tuna, cherry tomatoes, roasted bell peppers, fingerling potatoes, egg, olives and fresh market greens in a cilantro vinaigrette
Omeleta Alfama
$11.00
egg omelette served with cilantro, salad, and paprika fries (egg white omelette available upon request) includes choice of two ingredients: chourico, sao jorge, tomato, red onion, garlic, bell pepper or bacon
Ovos Mexidos Com Farinheira
$11.00
a traditional scramble of eggs, diced tomatoes and red onions delicately flavored with farinheira, a portuguese pork and flour sausage served with side salad and paprika-dusted fries
Ovos Alfama
$11.00
our version of eggs benedict served with fries poached eggs, hollandaise sauce & choice of: bacon, cornbread, and sauteed broccoli rabe bacalhau (salt cod), and sauteed broccoli rabe chourico, toast, and sauteed broccoli rabe
Rabanadas
$10.00
our very own version of french toast served with cherries macerated in port wine and star anise
Panquecas De Milho
$10.00
corn pancakes and bacon served with a choice of honey, port reduction or maple syrup
Bacalhau Espiritual
$11.00
a velvety gratin of salt cod with shrimp and a sao jorge crust served with a side salad
Hamburguer Alfama
$14.00
alfama's own 8-oz. organic beef hamburger with chourice, roasted garlic, caramelized onions, bell pepper paste and cilantro served with piri-piri mayonnaise, salad and paprika-dusted fries
Francesinha
14.00
traditional portuguese sandwich made with organic beef, tasso ham, cheese and a madeira-based sauce
$Beverages
ask your server about our famous signature cocktailsBellini
$7.00
Bloody Mary
$10.00
Fruit Juices
$3.00
orange, grapefruit, pineapple, mango, cranberry, peach juices
Menu for Alfama is provided by findrestaurantmenu.com
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