Pre Theater
Three Course Prix Fixe Menu
$38.00
Choice of one appetizer, one main plate and one dessert
Two Course Prix Fixe
32.00
Choice of one appetizer or dessert and one main plate
$First Plates
Classic Potage Garbure
A stick to you ribs soup made with duck, pork and hearty vegetables
Todays Daily Soup
Made fresh every day
The Winter Charlotte Salad
Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette
Roasted Chicken and Sweet Potato Agnolotti
Herb pasta stuffed with sweet potato ricotta, fresh mozzarella and roasted chicken. Accompanied by toasted pumpkin seeds and spiced cream
Winter Vegetable & Mushroom Tart
Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad
Main Plates
Pan Roasted Monk Fish
Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus
Ashley Farms Roasted Chicken
Celery root potato puree, baby spinach and lemon thyme jus
Grilled Double Cut Pork Chop
Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion
Fresh Saffron Fettuccini
Haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth
Desserts
Caramelized Apple Charlotte
Cinnamon ice cream
Double Chocolate Torte
$0.00
Petite Cookie Plate
$0.00
First Plates
Classic Potage Garbure
$7.00
A stick to you ribs soup made with duck, pork and hearty vegetables
Todays Daily Soup
8.00
$First Plates
The Winter Charlotte Salad
$13.00
Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette
Classic Caesar Salad
$12.00-7.00
Crispy hearts of romaine lettuce, parmigian-reggiano dressing
Winter Vegetable & Mushroom Tart
$12.00
Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad
Sesame Seared Diver Scallops
$12.00
Served with braised bok choy duck and rice rolls
Spinach Ravioli & Pepper Crusted Sirloin
$13.00
Fresh pasta stuffed with baby spinach and ricotta topped with sliced grilled sirloin and gorgonzola. Accompanied by toasted pignoli nuts and a rich red wine sauce
Katafi Wrapped Shrimp
$16.00
Over a baby arugula salad, goat cheese stuffed cherry tomatoes, walnut pesto and aged balsamic drizzle
Roasted Chicken and Sweet Potato Agnolotti
15.00
Herb pasta stuffed with sweet potato ricotta, fresh mozzarella and roasted chicken. Accompanied by toasted pumpkin seeds and spiced cream
$Main Plates
Pan Roasted Monk Fish
$24.00
Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus
Ashley Farms Roasted Chicken
$22.00
Celery root potato puree, baby greens and lemon thyme jus
Grilled Double Cut Pork Chop
$26.00
Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion
Fresh Saffron Fettuccini
$21.00
Haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth
Grilled Veal Rib Chop
$32.00
Steamed baby carrots and asparagus, roasted red bliss potatoes, white mushrooms and drizzled with a blanquette sauce
Roast Mallard Duck Breast
$29.00
Served with a braised duck leg crepinette, tangy turnips, creamed cabbage, herbed spaetzle and a lingonberry gastrique
Dry Aged Grilled New York Strip
$35.00
Prosciutto di san danielle wrapped potato croquette, pickled red onion, broccolini, elephant garlic and chianti demi
Grilled Wild King Salmon
$28.00
Over braised leeks, anna potatoes, French beans and a black and blue tomato vinaigrette
Moroccan Scented Rack of Lamb
30.00
Beet cous cous, dried dates, toasted almonds, baby vegetables and kumquats
$Side Dishes
Steamed vegetables, baby carrots baked potato, wilted greens, tangy turnips, celeriac puree, French beans, hand cut fries, herbed spaetzle, red rice and beansSide Dishes
$6.00
Salads
Classic Caesar Salad
$12.00-7.00
Crispy hearts of romaine lettuce, parmigiano-reggiano dressing
Cobb Salad
$17.00
Chicken, bacon, eggs, tomatoes, avocado, watercress, cheddar cheese, lettuce, roquefort, traditional French vinaigrette
Nicoise Salad
Charred rare tuna, classic veggies, white anchovies, hard boiled eggs
The Winter Charlotte Salad
13.00
Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette
$Sandwiches
Classic Club Charlotte
$16.00
Roasted turkey, bacon, lettuce, tomato, mayo, root vegetable chips
Big Apple Sirloin Burger 10 Oz.
$18.00
Brioche roll, hand cut French fries, house made pickles
Grilled Portobello Mushroom & Arugula Wrap
13.00
Mushrooms, goat cheese, roasted peppers and arugula wrapped in a flour tortilla vegetable chips
$First Plates
Classic Potage Garbure
$7.00
A stick to you ribs soup made with duck, pork and hearty vegetables
Todays Daily Soup
$6.00
Winter Vegetable and Mushroom Tart
$12.00
Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad
Sesame Seared Diver Scallops
$12.00
Served with braised bok choy duck and rice rolls
Katafi Wrapped Shrimp
$14.00
Over a baby arugula salad, goat cheese stuffed cherry tomatoes, walnut pesto and aged balsamic drizzle
Spinach Ravioli and Pepper Crusted Sirloin
13.00
Fresh pasta stuffed with baby spinach and ricotta topped with sliced grilled sirloin and gorgonzola. Accompanied by toasted pignoli nuts and a rich red wine sauce
$Main Plates
Pan Roasted Monk Fish
$24.00
Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus
Ashley Farms Roasted Chicken
$22.00
Celery root potato puree, baby spinach and lemon thyme jus
Grilled Double Cut Pork Chop
$24.00
Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion
Fresh Saffron Fettuccini
$19.00
haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth
Grilled Veal Rib Chop
$32.00
Steamed baby carrots and asparagus, roasted red bliss potatoes, white mushrooms and drizzled with a blanquette sauce
Dry Aged Grilled New York Strip
$33.00
Prosciutto di san danielle wrapped potato croquette, pickled red onion, broccolini, elephant garlic and chianti demi
Grilled Wild King Salmon
26.00
Over braised leeks, anna potatoes, french beans and a black and blue tomato vinaigrette
$Side Dishes
Steamed vegetables, baked potato, sour cream, butter, wilted greens, whipped potatoes, hand cut friesSide Dishes
$6.00
Eggs Any Style
Breakfast potato & toastEggs Any Style
9.00-11.00
$Continental Breakfast
Choice of juices, freshly brewed coffee, tea selection, croissants, fresh fruits, berries, yogurts, assortment of pastries, danish & bagelsContinental Breakfast
19.00
$Omelet Bar
Whole Eggs, Egg Whites or Egg Beaters
$14.00
Breakfast potato & toast. Choose two selections: spinach, peppers, onions, mushrooms, tomatoes, broccoli, bacon, ham, Swiss, cheddar feta cheese plus each additional $1.50
NY Style Egg Sandwich
$14.00
Two fried eggs, bacon, cheese, kaiser roll, tater tots
Corned Beef Hash
$16.00
Two eggs sunny-side up breakfast potato & toast
Charlottes Traditional Breakfast
20.00
Three eggs any style, choice of bacon, ham or sausage, breakfast potato, toast, french roasted coffees tea & fruit juices
$Millennium Full American Breakfast
In addition to the continental buffet, sausage, bacon, smoked salmon, scrambled eggs, breakfast potatoesMillennium Full American
24.95
$Eggs Benny Selection
Traditional Benedict
$14.00
Poached eggs, canadian bacon, toasted english muffin, hollandaise
Smoked Salmon Benedict
16.00
Two poached eggs, toasted english muffin, smoked salmon, hollandaise
$Side Dishes
English Muffin
$3.00
Yogurts or Cottage Cheese
$4.00
Bacon
$6.00
Half Ruby Red Grapefruit
$6.00
Fruit Plate or Seasonal Berries
$7.00
Cured Ham
$6.00
Country Sausage
$6.00
Canadian Bacon
$6.00
Tater Tots
$6.00
Danish Pastry
$3.00
Croissants or Muffins
$3.00
Selection of Toast
3.00
$From the Bakery
Bagel
$5.00
Cinnamon raisin, poppy, sesame, plain, cream cheese/butter
Lox and Bagel
$16.00
Smoked salmon, capers, cream cheese, red onion, toasted bagel
Buttermilk Pancakes
$13.00-2.00
Maple syrup
French Toast
$15.00
Challah bread, strawberry compote
Cereal & Fruit
5.00-5.00
Irish oatmeal, cream of wheat, raisin bran, frosted flakes, special k, rice krispies, or granola
$Beverages
Fresh Fruit Smoothie
7.00
Seasonal fruit selections
$Beverages Teas
Harney & Sons
3.50
Peppermint, earl grey supreme, darjeeling, decaf lemon, decaf ceylon, chamomile, Japanese sencha, orange pekoe, english breakfast
$Beverages Coffee
Gourmet Coffee
$3.00
French roasted coffee decaffeinated coffee
Espresso
$4.00
Hot Cocoa
$4.50
Cappuccino, Latte
5.00
$1 additional shot
$Beverages Juices
Orange, grapefruit, apple, tomato, v-8, cranberry, strawberry-bananaJuices
5.00
$Beverages Waters
Evian, pellegrino, perrierWaters
$4.00-7.00
Menu for Charlotte Restaurant Bar & Lounge is provided by findrestaurantmenu.com
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