DINNER
Olives
$5.00
served with traditional Sardinian crisp bread
Tartare di Tonno
$16.00
Tuna dressed in lemon vinaigrette & chives with traditional Sardinian bread & avocado
Bruschetta
$13.00
Mixed heirloom cherry tomatoes, olives, basil and shaved pecorino
Arancini
$15.00
Fritto Misto
$19.00
fried calamari, zucchini and potato chips with marinara sauce
Calamari e Funghi
$15.00
seared fresh squid, mushrooms, extra virgin olive oil, herbs
Burrata
$16.00
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
Crocchette Zucchine e Ricotta
$12.00
zucchini, green peas, and ricotta, mint, basil, homemade balsamic mayo
Polpettine di Vitello
$14.00
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Asparagus Salad
$15.00
pesto, spring peas, asparagus, shaved pecorino, lemon dressing Organic Chicken 5 Smoked Salmon 5 Bacon 4 Avocado 3 Egg 2.5
Brussel Sprout Salad
$15.00
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
Endive Salad
$15.00
avocado, orange, croutons, citrus vinaigrette
Gnocchi ai Funghi
$22.00
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
Malloreddus Alla Campidanese
$19.00
Sardinian gnocchetti pasta with tomato sauce ,sweet Italian sausage and parmigiano-reggiano cheese
Orecchiette con Radicchio e Pancetta
$20.00
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Pappardelle al Sugo di Carne
$20.00
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
Spaghetti Cacio e Pepe
$20.00
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Spaghetti Pesto
$19.00
Fresh tagliarini, basil pesto, parmigiano-reggiano
Tagliatelle Nere
$22.00
homemade squid ink tagliatelle, mussels, fresh tomatoes, and bottarga
Tortelli di Zucca
$22.00
butternut-squash tortelli, thyme brown-butter salsa, orange zest
Bistecca di Tonno
$28.00
Quinoa-crusted tuna steak, truffled pea sauce, potatoes, fresh herbs
Brasato al Cannonau
$28.00
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
Cotoletta alla Milanese
$23.00
pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.
Creekstone Farm Hanger Steak
$29.00
Pat La Frieda, black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions Bistecca di Tonno 26 quinoa-crusted tuna steak, truffled pea sauce, potatoes, fresh herbs
Heirloom Tomatoes
$6.00
with olive oil, balsamic and basil
Roasted Potatoes
$6.00
Polenta
$6.00
with shaved parmigiano
Brussel sprouts
$6.00
saut� with shallots and fresh herbs
Homemade Chips
$5.00
Cannoli
8.00
$BREAKFAST & LUNCH
Avocado Toast
$13.00
topped with watermelon radish
Lemon Ricotta Pancakes
$15.00
topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
Omelette
$14.00
asparagus, mozzarella and pecorino cheese, served with salad dressed in honey-lemon vinaigrette and toasted bread
Poached Eggs & Polenta
$15.00
Two poached eggs, mushroom ragout, creamy organic stone-ground polenta
Zucchini Fritters
$14.00
sunny side up egg on zucchini fritters & avocado, honey yogurt sauce
Olives
$5.00
served with traditional Sardinian crisp bread
Burrata
$16.00
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
Polpettine di Vitello
$14.00
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Asparagus Salad
$15.00
pesto, spring peas, asparagus, shaved pecorino, lemon dressing Organic Chicken 5 Smoked Salmon 5 Bacon 4 Avocado 3 Egg 2.5
Brussel Sprout Salad
$15.00
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
Endive Salad
$15.00
avocado, orange, croutons, citrus vinaigrette
Quinoa Salad
$16.00
Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing
Vegetarian Carbonara
$19.00
fresh pasta, asparagus, egg yolk, onion, parmigiano-reggiano add pancetta for traditional carbonara +1
Pappardelle al Sugo di Carne
$20.00
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
Spaghetti Cacio e Pepe
$20.00
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Orecchiette con Radicchio e Pancetta
$20.00
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Spaghetti Pesto
$19.00
Fresh tagliarini, basil pesto, parmigiano-reggiano
Cotoletta alla Milanese
$23.00
pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.
Panino Milanese
$16.00
pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, mayo on baguette
Egg Panino
$14.00
fried eggs, salad, tomato, bacon, mayo on homemade focaccia. add Mozzarella, Fontina, or Gorgonzola cheese +1
Pat La Frieda Hamburger
$18.00
organic, grass-fed, dry aged beef burger with lettuce, mayo, tomato on a bun served with roasted potatoes, homemade chips or salad.
Veggie Burger
$16.00
homemade veggie burger, made with vegetables and ricotta, with lettuce, homemade balsamic mayo, tomato on brioche bun served with roasted potatoes, homemade chips or salad
Heirloom Tomatoes
$6.00
with olive oil, balsamic and basil
Homemade Chips
$5.00
Polenta
$6.00
with shaved parmigiano
Brussel sprouts
$6.00
saut� with shallots and fresh herbs
Roasted Potatoes
$6.00
Cannoli
$8.00
Menu for Epistrophy is provided by findrestaurantmenu.com
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