AYZA Wine & Chocolate Bar Alcohol

AYZA Wine & Chocolate Bar Menu

(212) 714-2992
11 W 31st St, New York, NY 10001
$$$$$

Starters


Toasted Artisanal Bread Basket
$3.00
French raisin, sourdough, olive rosemary and healthy wheat roll.
Tomato Cheddar Soup
$7.00
White cheddar cheese, chicken stock based.
Hot Artichoke Hearts
$8.00
Irish cheddar cheese.
Avocado Steak Fries
$9.00
Served with sriracha sauce.
Ruben Pastrami Eggrolls
10.00
Swiss cheese, saurkraut.

$Salads

Add grilled chicken $5.00, add grilled shrimp $5.00, add prosciutto di parma $5.00.
Raw Kale Salad
$10.00
Green apple, walnuts, sweet dates, manchego cheese.
Chopped Mediterranean Salad
$11.00
Mesclun, bell peppers, tomato, feta cheese, cucumber.
Goat Cheese Brulee
$12.00
Mixed field greens, toasted walnuts, marinated beets.
Octopus Carpaccio
$12.00
Fresh basil & beets.
Wild Salmon
13.00
Organic greens, tomato, cucumber, capers.

$Easy to Share


Angry Chicken Lollipops
$8.00
Spicy sesame hoisin sauce.
Cheese & Potato Rolled Tacos
$9.00
Spicy tomato sauce, cilantro and red radish (2 pieces).
Crispy Or Steamed Baby Shrimp Dumplings
$10.00
Garlic chili sauce, seaweed salad.
White Truffle Pizza
$10.00
Garlic cream sauce, beef bresaola, white truffle oil.
Roasted French Brie Crostini
$11.00
Organic honey, walnuts, cracked black pepper
Mediterranean Panini
$11.00
Beef sausage, imported kasseri cheese, tomatoes, pickles & creamy tomato sauce.
Lamb Meatballs
$11.00
Stuffed with feta cheese. Side of tzatziki sauce.
Short Beef Rib Sliders
$12.00
Cheddar cheese.
Wild Mushroom Pita Tart
12.00
Mozzarella, kale, truffle oil, shaved parmigiano.

$Entrees


Vegan Pasta
$15.00
Marinara sauce, basil, sun-dried tomatoes. Gluten free.
Oven Roasted Shrimp
$16.00
Tomato sauce, white wine, lemon. Add kasseri cheese $2.00
Lemon Grilled Chicken
$17.00
Asparagus, mushroom, lemon sauce.
Baked Atlantic Salmon Fillet
$18.00
Fresh dill, roasted lemon, sauteed kale, white sauce.
Beef Shish Kebab
$19.00
Authentic salsa, fresh tomatoes, traditional herbs and onion salad.
Chimichurri Lamb Chops
19.00
Pan seared lamb chops served with potato gratin.

$Vegetarian Menu


Smoked Eggplant Puree
$6.00
Roasted bell peppers, fresh parsley and toasted pita.
Hummus Dip
$6.00
Fresh parsley, black olive, extra virgin olive oil and toasted pita bread.
Hot Artichoke Hearts
$8.00
Irish cheddar cheese, ripe tomatoes and toasted pita bread.
Tomato Cheddar
$7.00
Fresh parsley, white cheddar cheese and heavy cream.
Chopped Mediterranean Salad
$11.00
Mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette.
White Truffle Pizza
$10.00
Garlicky cream sauce and white truffle oil.
Goat Cheese Brulee
$12.00
Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette.
Mozzarella Di Bufala
$12.00
Ripe tomatoes and fresh basil.
Caserecce Pasta
15.00
Marinara sauce with basil. Gluten free.

$Mezze


Mixed Olives
$6.00-20.00
Fresh herbs.
Spiced Beet Spread
$6.00-20.00
Chazelnut, goat cheese
Smoked Eggplant
$6.00-20.00
Peppers & parsley
Hummus Dip
$6.00-20.00
Tomato, olive.
Tzatziki Yogurt
6.00-20.00
Cucumber & walnut

$Cheese Fondue


Cheese Fondue
16.00-26.00
Pumpernickel bread, cucumber, cauliflower, gluten free bread, french cornichons, beef salami, carrot, apple, prosciutto.

$Cheese & Salami

Served with fresh berries, guava paste caper berries and toasted bread. Choice of three $18.00, choice of five $25.00
Manchego
Spanish, raw sheep's milk, firm
Shropshire Blue
British, pasteurized cow, soft.
French Brie
French, pasteurized cow, soft.
Bucheron
French, pasteurized goat, semi soft.
Tete De Moine
Swiss, raw cow, shaved.
Raclette
French, raw cow, semi soft.
Goat Cheese
French, raw goat, creamy.
Gorgonzola
Italian, pasteurized cow, soft
Aged Parmigiano
Italian-raw cow-hard.
Duck Liver Pate
French, mousse of duck liver.
Saucisson Sec
French, hard pork salami.
Prosciutto Di Parma
Italian, salt cured pork.
Bresaola
Italian, dry salt cured beef
Sopressata
Italian, sweet hard pork salami.

Chocolate by Jacques Torres

Each $2.00, choice of four $7.00, choice of six $10.00, choice of nine $15.00.
Grand Cru
Dark chocolate complemented by fine red wine.
Got Milk Chocolate
Milk chocolate ganache with a kiss of cogna
80% Dark Chocolate
80% Intense dark chocolate ganache with a high cocoa content.
Love Bug
Key lime ganache covered in delicate white chocolate.
Menage A Trois
Hazelnut
Fresh ground hazelnuts in milk chocolate.

Chocolate Fondue

Choice of four $12.00, choice of six $16.00.
Strawberry, Pineapple, Banana & Raspberry
Apple, Marshmallow, Pretzel & Shortbread
Macaroons, Rice Crispy & Brownie
Chocolate Chip Cookie

Chocolate by Cioccolada

Organic, raw, dairy free, gluten free, soy free, kosher. Each $3.00, choice of 3 for $8.00, 5 for $13.00.
French Cognac Ohh La La
Cognac reduction in caramel covered with luscious chocolate
Coconut Tropical Pleasure Chocolate
Covered coconut cream and bits assemble a perfect tropical bite.
Almond Sea Salt
Bits of raw almonds kissed by sea salt on top of silky chocolate.
Espresso Bean
Whole espresso beans and flavorful chocolate.
Cacao Bean Raw
Crunchy cacao beans inside smooth chocolate.

Sweet


Chocolate Covered Strawberries
$6.00
Hazelnut Truffle Affogato
$8.00
Chocolate Pizza
$9.00
With strawberry, banana & hazelnut.
Warm Chocolate Molten Cake
$10.00
With vanilla ice cream.
Twenty-Layer Crepes Cake Brulee
$12.00
Cream brulee style cake with 20 layers of crêpe batter and organic whipped cream

Menu for AYZA Wine & Chocolate Bar is provided by findrestaurantmenu.com

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