Steak Frites Menu

Name: Steak Frites
Telephone: (212) 627-2760

(212) 627-2760

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9 E 16th St, New York, NY 10003

American, Steak

Restaurant Website

Lunch
Dinner

Appetizers

Soupe A L'oignons

$5.00

Salade De Mesclun Du Marche

$6.00

baby green salad with herbs

Local Tomato, Basil & Summer Corn Salad

$8.00

grated goat cheese & aged balsamic syrup

Huitres De Saison

seasonal oysters on the half shell

Shrimp Cocktail (4)

$12.00

avocado and gazpacho sauce

Japanese Yellowtail

$10.00-17.00

citrus gastrique, hawaiian sea salt & truffle oil

Moules "Frites"

15.00

steamed candian mussels with french fries, au vin blanc - white wine, shallots & fresh herbs, indochine - lobster coconut broth, lemon grass, ginger & thai chili, provencales - tomato, sweet garlic & basil

$Salads Principaux

Poulet Aux Mesclun, Chevre Et Noix

$14.00

organic chicken, belgian endive, goat cheese, walnuts & roasted beets

Salade Nicoise

$16.00

seared rare yellowfin tuna, shrimp, baby greens & green market vegetables

Salade Caesar "Summer 2007"

$16.00

romaine leaves, arugula & parmesan crusted salmon

Salade Frisee Aux Lardons

$14.50

warm roquefort, bacon & poached organic eggs

Salade Du Boucher

14.50

sliced pub steak, mixed baby greens, roquefort & green market baby tomatoes

$Sandwiches

served with french fries

Sandwich De Poulet

$10.00

chicken breast, fruyere, oven roasted tomatoes & arugula

Croroque Madame

$9.50

grilled ham, gruyere, mornay & an organic fried egg

Sandwich De Crabe

$14.50

jumbo lump crab, arugula & local tomato

Sandwich Du Boucher

$14.50

steak sandwich, caramelized onions & gruyere on baguette

The Union Buburger

$12.00

certified angus beef with cheese, tomato, cippolini & frisee (swiss, cheddar, blue)

Plats Principaux

chef's frittata du jour

Raviolis Avec Des Champignons Et Epinards

$14.50

wild mushrooms ravioli, spinach & oven roasted tomatoes

Savory Sashimi Tuna Tart

$15.00

sweet cippolini, fennel & black olive tapenade served with demi salad

Carpaccio Of The Day

with mixed seasonal greens

Saumon Unilateral

$15.00

artichoke hearts, fennel, oven roasted tomatoes & black olives

Steak Tartare

$15.00

"special du boucher" steak tartar and pommes gaufrette

Steak Frites "Entrecote De Paris"

21.00

dry aged certified black angus

$Plats Du Jour

Monday

$16.00

atlantic jumbo lump crabcake with local green market succotash

Tuesday

$16.00

grilled scallops & asparagus salad

Wednesday

$16.00

frenched chicken breast with creamy morels, haricots verts & summer corn

Thursday

$20.00

onglet du boeuf "au poivre verte" savory spinach timbale

Friday

15.50

fish & chips, apple/fennel tartar sauce

$Side

Haricots Verts Amadines

$4.50

Wild Mushrooms & Roasted Shallots

$4.50

Sauteed Spinach

$4.50

Ratatouille "Provencales"

$4.50

Pommes Frits

$4.50

Appetizers

Soupe a L'Oignons

$6.00

traditional french onion soup generously topped with gruyere

Salade De Mesclun Du Marche

$6.00

gathered baby green salad, herbs, pumpkin seeds

Frisee Aux Lardons & Roquefort

$8.00

frisee salad with lardons & roquefort cheese

Tartare DeThon

$11.00

tuna tartar & osetra caviar

Huitres Du Jour

seasonal oysters on the half shell

Steak Tartar a La "Parisienne"

$9.00

Escargots Traditionnel

$8.00

Betteraves Au Fromage De Chevre

$8.00

roasted beets, warm goat cheese, endives & walnuts

Galette De Crabe

$11.00

sauteed maryland lump crabcake with green market succotash

Assiette De Charcuterie

10.00

plate of house made sausage, plate & cured meat

$Entrees

Poulet De Ferme Roti Avec Un Tatin Des Legumes

$15.50

organic spit-roasted chicken, caramelized onion & fennel tarte tatin

Magret De Canard A La Marocaine

$19.00

za atar dusted duck breast, confit & sweet potato roulade

Chopped Summer Salad Nicoise

$19.00

seared rare yelloe fin tuna, maine lobster & sauteed shrimp

Union Square Linguini Au Homard

$18.50

citrus poached lobster, linguini, sweet corn broth, tomato & fava beans

Lotte Dore Avec Sa Galette De Pomme De Terre

$19.00

bronzed monkfish, red pepper, corn & summer potato hash

Saumon Avec Les Legumes Du Marche

$18.00

crispy skin salmon, union square green market vegetable saute

Thon Au Poivre Vert

$18.00

green peppercorn crusted tuna, artichoke, summer tomato & basil fricasse

Certified Black Angus New York Strip Steak

$29.00

vinegar & herb frites

Flatiron Pub Steak Avec Poivre Vert

16.50

truffle & sage frites

$Moules "Frites"

2 Lb. Steamed Cultured Mussels & Frites

$16.50

Homard

$0.00

rich roasted lobster essence

Basquaise

$0.00

chorizo, shallots, red & yellow pepper

Provencale

$0.00

roasted tomato, sweet garlic & basil

Au Vin Blanc

$0.00

white wine & fresh market herb

Steak Frites

$0.00

"entrecote de paris" 13 oz. dry aged certified black angus

Cote De Boeuf

0.00

dry aged certified black angus carved table-side (for 2) served with pommes frites

$Plats Du Jour

Monday Fricasse De St Jacques

$19.50

Tuesday Cassoulet Toulousain

$20.00

lamb, duck confit & garlic sausage

Wednesday Boeuf Bourguignon

$19.50

Thursday Confit De Canard Lyonaise

$20.00

Friday Bouillabaisse Marseillaise

$24.00

lobster, shrimp, sea scallops, mussels, monkfish, clams

Saturday Carres D'Agnean Marrocaine

$27.50

cousous, roast rack of lamb with mint & almond pesto

Sunday Coq Au Vin 'Rouge'

17.50

$Sides

Spinach Gratine

$6.00

Wild Mushrooms & Roasted Shallots

$6.00

House - Whipped Potatoes

$6.00

Pomme Frites

$6.00

Haricots Verts Amandine

$6.00

Gratin Dalphinois

$6.00

Ratatouille "Provencales"

$6.00

Menu for Steak Frites is provided by findrestaurantmenu.com

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