Madison Bistro Menu

Name: Madison Bistro
Telephone: (212) 447-1919
Price range: $

(212) 447-1919

Order from Grubhub

238 Madison Ave, New York, NY 10016

Bistro, French

Restaurant Website

$$$$$

Lunch
Dinner

Appetizers

Mesclun Salad

$8.00

Served with dijon mustard dressing.

Green Asparagus

$12.00

Chickpeas dressing and dried prosciutto.

Salmon and Celery Ball and Spicy Mustard

$13.00

6 Blue Point Oyster

$18.00

Carabbean Lobster Salad

$19.00

French Onion Soup

$9.00

Served with vermont cheddar cheese.

Tilapia Terrine

$13.00

Served with salmon roe and coral dressing.

Creps, Melted Camembert and Scallion Combination

$11.00

Tuna Tartar Asian Style

14.00

$Entrees

Diver Sea Scallops and Vegetables in a Pesto Wrap

$26.00

Bouillabaisse with Half Maine Lobster

$30.00

Seared Atlantic Salmon Paillard

$23.00

Served with arugula dried tomato and horseradish sauce.

Double Cooked Squab

$26.00

Portobella mushroom, garlic conft and balsamic reduction.

Steak Frites

$24.00

Filet Mignon

$30.00

Madison bistro.

Roasted Long Island Duckling

$25.00

In green peppercorn sauce.

Mediterranean Lamb Shank Braised

24.00

Served with apricots and almond.

$Assiettes Bistra

Epoisses Cheese Tart

$14.00

Mussel Marinieress

$13.00

Duck Foie Gras Burger

$19.00

Madison Crab Cake

$13.00

Salad Nicoise

$19.00

Traditional Escargot

$13.00

Charcuterie Plate

$16.00

Cheese Plate

$18.00

Short Ribs Bourguignon

$23.00

Steak Tartare

$24.00

Monkfish Cassoulet

$24.00

Appetizers

Mesclun a Lhuile Dolive

$8.00

Mesclun salad and olive oil vinaigrette.

Terrine de Sandre

$12.00

White fish terrine with coral dressing.

Soupe a L oignon

$8.50

French onion soup with vermont cheddar.

Mousse de Canard

$10.00

Home made duck mousse with crackers and cornichons.

Asperages Vertes

$14.00

Green asparagus, chickpeas dressing and dried prosciutto.

Huitres

$3.25

West coast oysters served with mignonette, cocktail sauce and lemon.

Gateau de Crabe

$13.00

Sauteed crab cake with lemon butter.

Escargots Bourguignonne

$12.00

Escargots in garlic and parsley butter.

Salade de Roquette

$11.00

Arugula salad with dried tomato parmesan cheese and old balsamic.

Quiche of the Day

10.00

$Entrees

Saumon Roti

$22.00

Roasted atlantic salmon with vegetable couscous and harissa reduction.

Lotte en Bourride

$23.00

Monkfish medallions and clams bourride.

Salade de Homard

$19.00

Carabbean lobster salad.

Poulet Roti Grand Mere

$21.00

Roasted free range chicken with mashed potato.

Rouleau Printanier de Thon

$16.00

Tuna tarter wrap asian style.

Longlet

$23.00

Hanger steak with black pepper sauce.

Bourguignon

$22.00

Braised short ribs in pinot noir.

Ravioli de Saumon Fume

$18.00

Smoked salmon pansoti in light vodka sauce.

Mini Ravioli au Bleu

$14.00

Mini ravioli with grilled bleu cheese fondue.

Pates au Thon

$19.00

Linguini pasta with tuna, capers, toasted pine nuts and crispy spinach.

Risotto de Fruits de Mer

20.00

Sea food risotto with fava beans coulis.

$Assiettes Bistra

Moules Marinieres

$13.00

Fresh mussels cooked in a light shallot and white wine sauce.

Poulet Grille en Salade

$16.00

Grilled chicken salad, shredded apple and citrus vinaigrette.

La Nicoise

$18.00

Nicoise salad with fresh grilled yellowfin tuna.

Steak Frites Salade

$23.00

Grilled sirloin steak with french fries.

Steak Tartare a Votre Gout

$21.00

Prime raw ground meat with condiments.

La Planche de Charcuterie

$15.00

La Planche de Fromage

$18.00

Menu for Madison Bistro is provided by findrestaurantmenu.com

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