Uno (1)
Uno (1)Zuppa di Funghi
$10.00
Soup of pureed seasonal mushrooms.
Cream di Zucca
$10.00
Soup of pureed butternut squash.
Barbabietole e Gorgonzola
$12.00
Beet salad, Gorgonzola cheese and hazelnuts.
Carpacccio di Manzo
$16.00
Thinly sliced raw beef tenderloin, Sicilian sea salt, Sicilian extra virgin olive oil and shaved Parmigiano Reggiano.
Insalata di Rucola
$12.00
Wild arugula, endives and shaved Parmigiano Reggiano.
Calamari Alla Griglia
$15.00
Grilled squid, mixed greens and gaeta olives.
Polpettine
$15.00
Veal meatballs and San Marzano tomato.
Mozzarella di Bufala con Prosciutto
$16.00
Imported bufala mozzarella and prosciutto di parma.
Spinaci al Parmigiano
$12.00
Sauteed spinach, Parmigiano Reggiano, garlic and Sicilian extra virgin olive oil.
Insalata Mista
$12.00
Mixed greens, cherry tomatoes and vinaigrette.
Piatto di Formaggi
16.00
An assortment of the following cheeses: Fontina (cow milk, Valle d'Aosta) Pecorino Toscano (sheep milk, Toscana) Parmigiano Reggiano (cow milk, Emilia Romagna)
$Due (2)
Due (2)Linguine Vongole e Zucchine
$13.00-19.00
Baby clams, pinot grigio and zucchini. Prepared with imported DeCecco Italian pasta.
Paccheri Zafferano con Salsiccia
$13.00-19.00
Sausage, saffron and Parmigiano Reggiano. Prepared with imported DeCecco Italian pasta.
Orecchiette Salsiccia e Cime di Rapa
$13.00-19.00
Sausage, broccoli rabe and roasted peppers. Prepared with imported DeCecco Italian pasta.
Mezzi Rigatoni con Polpettine
$13.00-19.00
Veal meatballs and San Marzano tomato. Prepared with imported DeCecco Italian pasta.
Penne Quattro P
$12.00-18.00
Basil pesto sauce, Parmigiano Reggiano, tomato and cream. Prepared with imported DeCecco Italian pasta.
Rigatoni Alla Siciliana
$12.00-18.00
Eggplant, fresh mozzarella and San Marzano tomato. Prepared with imported DeCecco Italian pasta.
Risotto Ai Porcini
$13.00-19.00
Carnaroli rice, porcini mushrooms and Parmigiano Reggiano. Prepared with imported Beretta Italian carnaroli rice.
Tagliatelle All Anatra e Capperi
$15.00-21.00
Handmade pasta, shredded duck ragu and capers. Prepared with our own handmade pasta.
Tortelli di Vitello
$15.00-22.00
Handmade filled pasta, veal and seasonal vegetables. Prepared with our own handmade pasta.
Gnocchi Allo Speck e Funghi
$13.00-19.00
Handmade potato dumplings, smoked prosciutto and porcini. Prepared with our own handmade gnocchi.
Ravioli di Magro
$14.00-20.00
Handmade filled pasta, ricotta and spinach. Prepared with our own handmade pasta.
Agnolotti di Zucca
$14.00-20.00
Handmade filled pasta, butternut squash, pancetta and amaretti crumbles. Prepared with our own handmade pasta.
Pappardelle Cinghiale
$15.00-21.00
Handmade pasta and wild boar ragu. Prepared with our own handmade pasta.
Lasagne Della Tradizione
13.00-19.00
Handmade pasta, Bolognese meat sauce and Parmigiano Reggiano. Prepared with our own handmade pasta.
$Tre (3)
Tre (3)Branzino al Vino Bianco
$31.00
Striped bass pinot grigio, spinach and ginger.
Pesce del Mercato
$33.00
Seasonal market fish.
Pollo Capricciosa
$27.00
Ciabatta crusted chicken cutlet, cherry tomatoes and greens.
Manzo Brasato al Vino Rosso
33.00
Chianti marinated boneless beef short ribs and olive oil crushed potatoes.
$Specialita Pizze
Specialita PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Melanzana Affumicata Pizza
20.00
Smoked baby eggplant puree, pancetta, imported bufala mozzarella.
$Campania Pizze
Campania PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Marinara Pizza
$13.00
San Marzano tomato, Sicilian extra virgin olive oil and garlic.
Margherita Pizza
$17.00
San Marzano tomato, imported bufala mozzarella, Parmigiano Reggiano, Sicilian extra virgin olive oil.
La Pizza Fresca
$18.00
San Marzano tomato, imported bufala mozzarella, cherry tomatoes, black olives, Parmigiano Reggiano and basil.
Bianca Neve Pizza
$17.00
Imported bufala mozzarella, cherry tomatoes and garlic.
Puttanesca Pizza
17.00
Anchovies, capers, black olives, San Marzano tomato, garlic, oregano and red pepper.
$Piemonte Pizze
Piemonte PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Funghi Pizza
$18.00
Cremini mushrooms, imported bufala mozzarella and San Marzano tomato.
Monte Bianco Pizza
$24.00
Robiola, Parmigiano Reggiano, fontina, porcini mushrooms and prosciutto di parma.
Savoia Pizza
21.00
Cremini mushrooms, pancetta, fontina and imported bufala mozzarella.
$Emilia Romagna Pizze
Emilia Romagna PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Emilia Pizza
$16.00
San Marzano tomato, balsamic vinegar and shaved Parmigiano Reggiano.
Rustica Pizza
$19.00
Pancetta, onions and imported bufala mozzarella.
Prosciutto Pizza
21.00
San Marzano tomato, imported bufala mozzarella and prosciutto di parma.
$Sicilia Pizze
Sicilia PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Primavera Pizza
$18.00
Eggplant, zucchini, roasted peppers, cremini mushrooms, imported bufala mozzarella and San Marzano tomato.
Melanzane Pizza
18.00
Eggplant, Parmigiano Reggiano, imported bufala mozzarella and San Marzano tomato.
$Calabria Pizze
Calabria PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Salame Piccante Pizza
19.00
San Marzano tomato, bufala mozzarella, soppressata piccante and black olives.
$Puglia Pizze
Puglia PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Cime di Rapa Pizza
19.00
Broccoli rabe, sausage and bufala mozzarella.
$Umbria Pizze
Umbria PizzeAbout authentic Neapolitan pizza...
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Salsiccia Pizza
$19.00
San Marzano tomato, sausage, mushrooms, Sicilian extra virgin olive oil and garlic.
Menu for La Pizza Fresca Ristorante is provided by findrestaurantmenu.com
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