Appetizers
Wild Mushroom and Spring Onion Soup
$9.75
ramps, spring onions, green garlic and chive oil
Thai Red Curry and Coconut Broth
$12.75
rock shrimp, lemongrass, pea shoots and cilantro
Wood Oven Roasted Mushroom Clusters
$14.50
whole roasted garlic and fresh goat cheese crostini
Zoe's Famous Crispy Calamari
$12.50
vietnamese dipping sauce
Barbequed Spare Ribs
$12.75
sweet and sour pearl onions, ansom mills artisanal grits with sonoma jack cheese
Zoe House Salad
$9.75
seasonal greens, cucumbers, cherry tomatoes, napa verjus and california extra virgin olive oil, pennsylvania goat cheese crostini
Layered Spinach Salad
$11.00
shaved cremini mushrooms, idiazábal cheese and lemon-pistachio oil dressing
Grilled Maya Prawns
$12.75
avocado, ruby grapefruit and toasted pine nuts
Spice Dusted Loin of Tuna
$13.50
green apple and ginger chutney, black seame vinaigrette
Seared Sea Scallops
14.50
potato-shallot cakes, pea shoots, butter and eggless bearnaise
$Main Courses
Mustard Dusted Organic Salmon
$23.00
marinated vegetables, pearl onions, fingerling potatoes, dijon vinaigrette and chive oil
Ricotta Gnocchi
$18.50
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
Seared Atlantic Halibut
$25.00
green and white asparagus, fiddlehead ferns, chanterelles and sweet onion sauve
Pekin Duck Breast
$23.00
confit spring rolls, salad of cress, daikon sprouts and scallions, yuzu-soy dressing
Double Cut Pork Chop
$25.00
crisp chorizo and mushroom taco, black beans, creama and spicy tomato sauce
Lamb Two Ways
$29.50
grilled australian chops and housemade lamb sausage, spring peas and turnips, lamb mint jus, cypress grove blue moon and bacon mac 'n cheese
Seafood Mixed Grill
$24.00
florida snapper, gulf shrimp, fresh calamari, spicy harissa crouton and shellfish broth
Grilled 10 oz. Prime Flat Iron Steak
$24.00
Grilled 14 oz. Prime Dry Aged NY Strip Steak
$39.75
blue cheese mashed potatoes, roasted baby root vegetables, sauteed cremini mushrooms, cabernet reduction
Wood Oven Free Range Chicken
$21.75
green onion and asparagus risotto
Whole Roasted Market Fish
25.75
lemon-thyme marinated, spring vegetables, with a citrus-shallot vinaigrette
$Side Dishes
Crispy Polenta Fries with Spicy Cherry Pepper Dip
$5.00
Asparagus Milanaise
$5.00
Sauteed Spinach with Brown Butter and Shallots
$5.00
Blue Cheese Mashed Potatoes
$7.00
Green Onion and Asparagus Risotto
$7.00
Cypress Grove Blue Moon & Bacon Mac N Cheese
7.00
$Desserts
Illy Cafe Mocha Layer Cake
$8.00
toasted cocoa nibs, bittersweet chocolate sorbet
The Bomb
$8.00
orange scented sponge, yogurt creme, fresh strawberries, white chocolate
Peanut Butter Tart
$7.00
caramelized bananas, homemade brittle, banana sorbet
Coconut Pudding
$7.00
pineapple-lime salsa, shaved toasted coconut
S'Mores
$7.00
toasted marshmallow, fudge brownie, malted milk chocolate ice cream
Assorted Cookies
$7.00
mini all-american favorites
Trio of Housemade Sorbets and Ice Creams
$7.00
Appetizers
Wild Mushroom and Spring Onion Soup
$9.75
ramps, spring onions, green garlic and chive oil
Thai Red Curry and Coconut Broth
$12.75
rock shrimp, lemongrass pea shoots and cilantro
Zoe House Salad
$9.75
seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa erjus and califonia extra virgin olive oil
Layered Spinach Salad
$11.00
shaved cremini mushrooms, idiazábal cheese, lemon-pistachio oil dressing
Zoe's Famous Crispy Calamari
$12.50
vietnamese dipping sauce
Crispy Duck Spring Rolls
$12.50
mizzuna greens and blood orange sauce
Grilled Maya Prawn Salad
12.50
avocado, ruby grapefruit, toasted pine nuts and sherry vinegar
$Main Plates
Warm Rosemary Roasted Chicken Salad
$13.75
kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette
Mustard Dusted Organic Salmon
$16.75
marinated vegetables, pearl onions, fingerling potatoes, mustard vinaigrette and chive oil
Housemade Chi ve Fettuccini
$16.50
rock shrimp, summer squash, fennel and lemon-tarragon sauce
Ricotta Gnocci
$15.50
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
Grilled Prime Flat Iron Steak Salad
17.75
mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette
$Sandwiches and Pizzas
Beer Battered Soft Shell Crab Sandwich
$16.75
housemade thai chili tartar sauce, green bean salad with yuzu vinaigrette
Grilled Portobello Sandwich
$11.75
housemade foccacia, rosemary aioli, smoked onions with orange, fennel and arugula salad
Zoë-Burger on Brioche Bun
$10.75
house cut fries and garlic pickles - cheddar, mozzarella, blue cheese or smoked bacon: add $2
Pizzas from our Wood Burning Oven
$13.50
chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses
Pizzas from our Wood Burning Oven
$14.50
wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema
Pizzas from our Wood Burning Oven
$14.50
BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese
Pizzas from our Wood Burning Oven
$9.50
mozzarella, tomato and fresh basil
Grilled Yellowfin Tuna Club Sandwich
$13.75
semolina bread, smoked bacon, tomato,wasabi mayonnaise and miso-mizzuna salad
Zoe Cheese Steak Sandwich
12.75
thin sliced rib eye, sauteed onions, mushrooms, housemade asiago bun with white cheddar cheese sauce, grilled asparagus and snap pea salad
$Side Dishes
Crispy Polenta with Spicy Cherry Pepper Dip
$4.50
Miso-Mizuna Salad
$4.50
House Cut Fries
$4.50
Orange, Fennel and Arugula Salad
$4.50
Grilled Asparagus and Snap Pea Salad
$4.50
Green Bean Salad with Yuzu Vinaigrette
4.50
$Three Courses - Appetizer
Zoe House Salad
$24.07
Roasted Porcini Mushroom Soup
24.07
$Three Courses - Entree
Ricotta Gnocchi
$24.07
Special of the Day
24.07
$Three Courses - Dessert
Special Dessert of the Day
$24.07
Trio of House Made Sorbets
24.07
$Daily Specials
Monday - Market Fish and Chips
$15.50
with cottage fries, vegetable slaw, tartar and malted vinegar sauces
Tuesday - Barbaqued Spare Ribs
$15.50
sweet and sour pearl onions, ansom mills grits with sonoma jack cheese
Wednesday - Crispy Fish Tacos
$15.50
halibut, salsa verde, lime cilantro aioli, corn tortilla and jicama slaw
Thursday - Matt's Homemade Italian Meatballs
$15.50
beef, veal and pork, three cheese ravioli, fresh tomato sauce
Friday - Seared Organic Salmon Burger
$15.50
pea shoots, spicy aioli and beer battered onion rings
Appetizers
Wild Mushroom and Spring Onion Soup
$9.75
ramps, spring onions, green garlic and chive oil
Thai Red Curry and Coconut Broth
$12.75
rock shrimp, lemongrass pea shoots and cilantro
Zoe House Salad
$9.75
seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa verjus and califonia extra virgin olive oil
Layered Spinach Salad
$11.75
shaved cremini mushrooms, idiazábal cheese,lemon-pistachio oil dressing
Zoe's Famous Crispy Calamari
$12.50
vietnamese dipping sauce
Crispy Duck Spring Rolls
$12.00
mizzuna greens and blood orange sauce
House Smoked Organic Salmon Pizza
14.50
scallion whipped cream cheese, sliced avocado, marinated cucumber, bean sprouts and black sesame seeds
$Main Courses
Zoë's Granola with Greek Yogurt
$9.75
macadamia nuts, toasted coconut and tropical fruits
Bananas Foster Stuffed Brioche French Toast
$11.75
almond streusel topping, fresh strawberries and maple-butter rum syrup
Blue Corn Pancakes
$12.50
housemade blueberry syrup and whipped mascarpone
Poached Eggs on Cypress Grove Blue Moon Cheese-Chive Biscuit
$14.50
tasso ham, corn-red bell pepper salad and chipotle hollandaise
Green Eggs and Ham Omelet
$11.50
wood fire roasted red peppers and cheddar-potato roesti
SoHo Burrito
$12.75
scallion scrambled eggs, chorizo sausage, mole sauce and pico de gallo
Ricotta Gnocci
$15.50
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
Grilled Prime Flat Iron Steak Salad
$17.75
mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette
Grilled Portobello Sandwich
$11.75
foccacia, rosemary aioli, smoked onions, arugula, orange, arugula and fennel salad
Grilled Yellowfin Tuna Club Sandwich
$13.75
smoked bacon, tomato, wasabi mayonnaise and miso-mizuna salad
Zoë-Burger on a Brioche Bun
$10.75
house cut fries and garlic pickles - cheddar, mozzarella, blue cheese and/or smoked bacon: add $2
Chef's Shredded Chicken Salad
$13.75
lightly house smoked, cucumber, jicama, snap peas, red bell peppers, celery hearts and bibb lettuce tossed with buttermilk ranch dressing
Pizzas from our Wood Burning Oven
$13.50
chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses
Pizzas from our Wood Burning Oven
$14.50
wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema
Pizzas from our Wood Burning Oven
$14.50
BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese
Pizzas from our Wood Burning Oven
$9.50
mozzarella, tomato and fresh basil
Warm Rosemary Roasted Chicken Salad
13.75
kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette
$Side Dishes
Smoked Bacon
$4.50
Taso Ham
$4.50
Miso-Mizuna Salad
$4.50
Crispy Polenta Fries with Spicy Cherry Pepper Dip
$4.50
Simply Scrambled Eggs
$4.50
House Cut Fries
$4.50
Cheddar-Roesti Potato Cake
$4.50
Orange, Fennel & Arugula Salad
4.50
$Three Course Brunch - Appetizer
Zoe House Salad
$24.07
Wild Mushroom and Spring Onion Soup
24.07
$Three Course Brunch - Entree
Green Eggs and Ham Omelet
$24.07
with wood fired roasted red peppers and white cheddar roesti potato cake
Seasonal Pasta
24.07
$Three Course Brunch - Dessert
Trio of Sorbets
$24.07
Dessert of the Day
$24.07
Menu for Zoe is provided by findrestaurantmenu.com
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