World Yacht Menu

Name: World Yacht
Telephone: (212) 630-8100
Price range: $

(212) 630-8100

Order from Grubhub

101 W 41st St, New York, NY 10036

American

Restaurant Website

$$$$$

Salad

Mixed Baby Greens

Tossed with tomatoes, cucumbers, red onions, olives and croutons plus a choice of dressings.

Entrees

Free Range Oven Roasted Rosemary Lemon Chicken

Beef Bourguignon

Pasta Primavera

With julienne seasonal vegetables and a choice of marinara or alfredo sauce.

Children's Menu

Available upon request.

Chicken Fingers With Fries

Hot Dog With Fries

Sides

Vegetable Rice Pilaf

Seasonal Vegetables

Chef's Selection Of Freshly Baked Rolls

Dessert

Apple Strudel

Fruit Salad

Regular And Decaffeinated Coffee

Also assortment of teas and iced tea.

Gold Menu - Appetizers

Baby Local Greens

Seasonal greens with house pickled beets, seasonal apples, gorgonzola, and shallot-dijon vinaigrette.

Crab Brandade

Souffle of blue crab with potato and celery root, scented with lemon and chervil, with herbed breadcrumbs and focaccia crostini.

Classic Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce, lemon (supplement of $10 per person).

Seasonal Tomato Salad

Perfectly ripened tomatoes, burrata cheese, white anchovy fillet, with aged balsamic and basil.

Roasted Butternut Squash With Chorizo And Brie

Layered and lightly baked, baby arugula puree.

Platinum Menu - Appetizers

Baby Local Greens

Seasonal greens with house pickled beets, seasonal apples, gorgonzola, and shallot-dijon vinaigrette.

Crab Brandade

Souffle of blue crab with potato and celery root, scented with lemon and chervil, with herbed breadcrumbs and focaccia crostini.

Classic Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce, lemon.

Seasonal Tomato Salad

Perfectly ripened tomatoes, burrata cheese, white anchovy fillet, with aged balsamic and basil.

Roasted Butternut Squash With Chorizo And Brie

Layered and lightly baked, baby arugula puree.

Gold Menu - Entrees

Breast Of Free Range Chicken

Bone-in chicken breast with pomegranate and whole grain mustard, pomegranate molasses, jasmine rice with lentils, and seasonal vegetables.

Filet Mignon

Tender grilled filet with red onion marmalade, potato gratin, and seasonal vegetables (supplement of $10 per person).

Pan Seared Salmon

Atlantic salmon with olive and caper relish, preserved lemon, jasmine rice with lentils, and seasonal vegetables.

Double Bone Pork Chop

Braised bone-in pork chop with fig and balsamic jam, potato gratin and seasonal vegetables.

Roasted Butternut Squash Ravioli

With brown butter and fresh sage.

Platinum Menu - Entrees

Breast Of Free Range Chicken

Bone-in chicken breast with pomegranate and whole grain mustard, pomegranate molasses, jasmine rice with lentils, and seasonal vegetables.

Filet Mignon

Tender grilled filet with red onion marmalade, potato gratin, and seasonal vegetables.

Pan Seared Salmon

Atlantic salmon with olive and caper relish, preserved lemon, jasmine rice with lentils, and seasonal vegetables.

Double Bone Pork Chop

Braised bone-in pork chop with fig and balsamic jam, potato gratin and seasonal vegetables.

Roasted Butternut Squash Ravioli

With brown butter and fresh sage.

Gold Menu - Dessert

Pumpkin Cheesecake

With chocolate sauce and whipped cream.

Chocolate Ganache Cake

With raspberry sauce.

Apple And Rhubarb Crisp

With caramel sauce.

Platinum Menu - Dessert

Pumpkin Cheesecake

With chocolate sauce and whipped cream.

Chocolate Ganache Cake

With raspberry sauce.

Apple And Rhubarb Crisp

With caramel sauce.

Salad

Chef's Selection Of Field Greens

Tossed with cucumbers, red onion, julienned carrots, croutons and tomatoes plus a choice of dressings.

World Yacht's Caesar Salad

Breakfast Dishes

Scrambled Egg

Bacon

Breakfast Sausage

Belgian Waffles

With maple syrup.

Hash Brown Potatoes

Lunch Dishes

Chicken Breast

Stuffed with spinach and sun-dried tomatoes.

Baked Tilapia

With leeks and capers in a white wine sauce.

Seasonal Vegetables

Herbed Rice Pilaf

Baker's Basket

Freshly Baked Muffins, Bagels and Petite Rolls

With appropriate condiments.

Fresh Fruit

Chef's Selection Of Seasonal Fresh Fruit

Featuring pineapple, honeydew melon and cantaloupe plus a selection of grapes and berries.

Dessert

Chef's Selection

Including mini brownies, mini new york style cheese cake, chocolate mousse and bread pudding.

Regular And Decaffeinated Coffee

Also assortment of teas and iced tea.

Menu for World Yacht is provided by findrestaurantmenu.com

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