Dinner
English Pea Soup
$12.00
with jalapenos
Arugula Salad
$13.00
with toasted almond and preserved lemon dressing
Sauteed Frog Legs
$15.00
with coriander
Sauteed Breton Langoustines
$18.00
with pickled peaches, jurancon broth
Oyster And Leek "Carbonara"
$16.00
with chorizo
Maine Crab
$18.00
with fennel, apple, tangerine and green peppercorn gelee
Seared Hudson Valley Foie Gras
$24.00
with strawberry chutney
Organic Black Risotto
$27.00
with vieux comte
Smoked Lobster Biscayenne
$36.00
Striped Bass
$35.00
with green asparagus and fava beans, herb coulis
Halibut "En Cocotte"
$33.00
baked in a fig leaf
Roast Chicken
$29.00
with potato puree, jus naturel
Rack Of Lamb
$34.00
with a rosemary sauce and pastilla of shank
Cote De Boeuf
38.00
with spring onions and wild mushrooms
$Dessert
Selection Of Cheeses
$16.00
Epoisses Fondue
$25.00
Souffle Grand Marnier
$14.00
Creme Brulee
$10.00
Chocolate Biscuit And Mocha Coulant
$14.00
Chocolate-Hazelnut Bombe
$13.00
Lunch
English Pea Soup
$10.00
with jalapenos
Arugula Salad
$9.00
with toasted almond and preserved lemon dressing
Maine Crab
$18.00
with fennel, apple, tangerine and green peppercorn gelee
Sauteed Frog Legs
$12.00
with coriander
Castel Francisco Salad
$12.00
with pecorino cheese and lemon dressing
Sauteed Langoustines
$22.00
with pickled peaches, jurancon broth
Beet Risotto
$19.00
with vieux comte
Striped Bass
$28.00
with green asparagus and fava beans, herb coulis
Roast Chicken
$19.00
with potato puree and garlic sauce
Rack Of Lamb
$29.00
with rosemary sauce and lamb shank pastilla
Cote De Boeuf
$32.00
with spring onions and wild mushrooms
Selection Of Cheeses
$14.00
Creme Brulee
$9.00
Hazelnut - Chocolate Bombe
$12.00
Macaron Of Raspberries And White Chocolate Mousse
$11.00
Menu Degustation
Cassolette Of Crayfish
Lemon Caviar Blancmange
Paupiette Of John Dory
with foie gras and chateau chalon sauce
Fricassee Of Sepia
with apple, ginger and parsley root citrus sauce
Rosemary Crusted Lamb Chop And Lamb Shank Pastilla
Roasted Muscovy Duck
with herbed quinoa and lime marmalade
Epoisses Fondue
Souffle Grand Marnier
8-Course Chef's Tasting
tasting menu available monday-friday $105.Cold Cucumber Soup
with mint yogurt
Arugula Salad
with toasted almonds and lemon dressing
Green Asparagus Risotto
with fines herbes
Roasted Codfish
with provencal vegetables
Brochette Of Boneless Quail
with wild mushrooms
Poached Pear
with vanilla ice cream
Apple Frangipane Tart
Menu for Montrachet is provided by findrestaurantmenu.com
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