Hot Tapas
Abuelita's Organic Chicken Tortilla Soup
$8.00
Fresh avocado, corn tortilla and black beans, queso fresco
Hudson Valley Braised Duck Quesadilla
$10.00
With smoked gouda cheese, pomegranate reduction
Maine Miniature Cod Tacos
$12.00
Grilled shiitake mushrooms and charred tomato, asparagus salsita
Austin Sweet Corn Shrimp Tamale
$10.00
Lemon grass-corn chardonnay sauce, asparagus spears
Truffle Mac N Cheese
$12.00
Served with pennsylvania shiitake mushrooms, pancetta and garlic & truffle oil
Vieiras Al Sarten
$15.00
Seared sea scallops in apple cider cava sauce topped with jamon serrano
Croquetas De Cangrejo
$12.00
Jumbo lump crab meat croquettes with whole grain mustard aioli
Setas Al Ajo
$10.00
Assorted wild Pennsylvanian mushrooms: shiitake, oyster, cremini finished with garlic and virgin olive oil
Gambas Al Ajillo
$12.00
Sauteed shrimp served in garlic sizzling cazuela, flat bread
Croquetas De Quinoa
$9.00
Quinoa-asparagus croquettes, mint-yogurt sauce
Datiles Con Tocino
$9.00
Bacon wrapped dates stuffed with almonds & valdeon blue cheese
Espinacas A La Catalana
$7.00
Garlic sauteed spinach w/ pine nuts chickpeas & golden raisins
Dallas Pork Belly Chicharron
10.00
Chipotle-cinnamon roasted pork belly, red pepper jam
$Cold Tapas
Guacamole
$12.00-18.00
Fresh avocado, red onion, tomato, cilantro and lime juice, corn tortilla chips
Ensalada De Remolacha
$11.00
Beet salad, goat cheese, serrano ham, arugula, blood orange vinaigrette & toasted almonds
Aceitunas Mixtas
$5.00
Assortment of spanish olives, arbequina, negra, & manzanillo
Ensalada Verde Con Nueces
$10.00
Mixed greens, organic green apples, candied pecans, valdeon blue cheese & fig vinaigrette
Napoleon De Salmon
$10.00
Salmon tartar with capers, shallots, grain mustard in a citrus vinaigrette with crispy potato waffles
Crudo De Camaron
$12.00
Charred tomato shrimp ceviche, citrus marinade, red peppers, onions, & fresh cilantro
Point Judith Rhode Island Grilled Calamari
12.00
Cherry tomatoes, cannellini white beans, napa valley olive oil with garlic parsley essence
$Main Courses
Vegetarian Enchilada
$18.00
With asparagus, quinoa, shitake mushroom and roasted peppers in a spicy tomato sauce
Organic Pan Roasted Chicken
$26.00
Stuffed with lobster, goat cheese and basil over fingerling potatoes and cherry tomatoes, chipotle vinegar oil
Seared Sea Scallops and Shrimp
$28.00
Black bean and monterrey jack cheese raviolis, chipotle honey chardonnay sauce
Epazote Crusted Salmon
$26.00
Arugula, shiitake mushrooms, sundried tomato mojito sauce
Paella Palomino
$28.00
Shrimp, clams, mussels, chorizo, scallops, saffron rice and calamari sofrito sauce
Grilled Skirt Steak
$26.00
Idaho potato & serrano ham cake in a saffron mojito sauce, topped with quail egg
Heritage Acres Farm Seared Pork Tenderloin
24.00
Bacon wrapped pork tenderloin, yucca and chorizo hash brown, apricot-ancho chile sauce
$Meat & Cheeses
Palacios Picante
$6.95
Salchichon De Espana
$6.95
White pigs, packed in natural skins that resemble hard salami with black peppercorns
Chorizon Cantimpalo
$6.95
Spanish chorizo famous in the region of segovia. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor.
Traditional Jamon Serrano
$8.95
Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain.
El Trigal Manchego
$7.95
Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar
Roncal Sheep's Milk
$7.95
A hard sheep's milk from navarra region in basque, spain. The flavor is both buttery and nutty, and milky.
Tetilla Ninfas
$8.95
Soft cheese made from cow's milk with a mild tangy flavor, from the galicia region
El Rebeco Valdeon
$6.95
Spanish blue made from cow and goat's milk. A rich creamy full flavored blue cheese previously wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor.
Queso Mahon Curado Reservo Menorca
$7.95
Made from cow's milk. This cheese has a flaky, yet creamy texture with flavors of butter, fruit, and sea salt
Bandeja Mixta
16.95
Assorted mixed platter: Choose any three meats and cheeses
$Happy Hour Menu - Small Plates
Blue Point Oysters on the Half Shell
$4.00
Spicy cocktail sauce
Shredded Organic Chicken Taco
$4.00
Spicy tomato sauce
Datiles Con Tocino
$6.00
Bacon wrapped dates stuffed with almonds & valdeon blue cheese
Aceitunas Mixtas
$4.00
Assortment of spanish olives arbequina, negra, & manzanillo
Coca De Quinoa
8.00
Tabouli style roasted peppers, mushroom & aged parmesan
$Desserts
Crema Catalana
Spanish creme brulee
Pastel De Chocolate
Chocolate cake with raspberry sauce
Churros
Vanilla & chocolate dipping sauces
Pastel De Tres Leches
Tres leches cake with vanilla sauce
Dinner Menu - First Course
Choose one. $32.00Tomato & Shrimp Ceviche
Citrus jalapeno ceviche
Classical Santa Fe Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans, queso fresco
Maine Cod Miniature Tacos
Grilled shiitake mushrooms and charred tomato, asparagus salsita
Mesclun Lettuce and Caramelized Apples Salad
Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
Truffle Mac ?N Cheese
Served with pennsylvania shiitake mushrooms and pancetta, truffle oil
Lunch Menu - Appetizer
Choose one. $15.95Classic Santa Fe Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans and queso fresco
Truffle Mac N Cheese
Served with pennsylvania shiitake mushrooms, pancetta and truffle oil
Napa Roasted Beet and Goat Cheese
Arugula and serrano ham topped with toasted almonds in blood orange vinaigrette
Shiitake Mushroom Quesadilla
Smoked gouda cheese
Dinner Menu - Main Course
Choose one. $32.00Heritage Acres Farm Seared Pork Tenderloin
Bacon wrapped pork tenderloin, yucca and chorizo hash brown, apricot-serrano
Caramelized Salmon
Arugula, assorted mushrooms, sundried tomato mojito sauce
Free Range Chicken
Stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes and sweet cherry sauce
Grilled Skirt Steak
Idaho potato chipotle gratin, jalapeno blackberry chimichurri sauce
Lunch Menu - Main Course
Choose one. $15.95Angus Beef & Chorizo Burger
Lettuce, tomato, mayonnaise, hand cut french fries
Paella Palomino
Shrimp, clams, mussels, chorizo, saffron rice & sofrito sauce
Grilled Salmon
Quinoa vegetable enchiladas in a spicy tomato sauce
Stuffed Free Range Chicken
With sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes, sweet cherry sauce
Dinner Menu - Dessert
$32.00Crema Catalan
Spanish creme brulee
Homemade Doughnut
Bourbon creme anglaise
Keylime Tart
Berry salsita
Salads
Napa Roasted Beets and Goat Cheese
$12.50
Served with spicy shrimp. Arugula, goat cheese, topped with toasted almonds, blood orange vinaigrette
Organic Chicken Caesar Salad
$11.00
Romaine hearts, aged parmesan cheese, cherry tomatoes and white anchovies, traditional caesar dressing
Baby Spinach and Baby Romaine Salad
$12.50
Served with grilled salmon. Avocado, grapefruit, roasted beets and roasted pistachios, citrus mini vinaigrette
Portuguese Octopus and White Beans Salad
$13.00
Cucumber, cherry tomatoes, roasted peppers, romaine salad, parsley and garlic infused oil & garlic toast
Mesclun Lettuce and Caramelized Apples Salad
$12.50
Served with grilled Shrimp. Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
Palomino's Quinoa and Baby Spinach Salad
11.00
Sweet Plantin, shitake mushroom, mango, roasted peppers, grilled onion and cilantrom white balsamic vinegar
$Salad Bar
Salad Bar
$9.00
Four topping: Mesclum mix, baby arugula, mix blend, baby spinach, romain heart. Four free toppings: cherry tomatoes, plum tomatoes, cucu,ber, carrots, red onions, roasted peppers, jalapeno peppers, kalamata olives, bell peppers, mint, mushrooms, sliced beets, fresh apple slices, grapfruit, fresh corn, cannelloni beans. Protein: grilled chicken $3.00, grilled shrimp $4.00, grilles salmon $5.00. Salad add ons: 1/2 avocado $1.00, candied pecans, grilled mushrooms, sundried tomatoes, crumbled blue cheese, crumbled goat cheese, parmesan, crispy pancetta, toasted almond $0.50, quinoa $1.00. Salad dressing: no dressing, aged balsamic vinaigrette, caesar vinaigrette, extra virgin olive oil, fig balsamic vinaigrette, blood orang vinaigrette, citrus vinaigrette. Salad dressing
Passed Hors D'oeuvers - First Course
Napoleon de Salmon
Salmon tartar with avocado and capers citrus vinagrette & crispy potato waffles
Tomato & Shrimp Ceviche
Citrus tomato ceviche
Hudson Valley Braised Duck Tacos
Pomegranate reduction
Croquetas de Quinoa
Quinoa asparagus croquettes mint yogurt sauce
Point Judith Rhode Island Grilled Calamari
Cherry tomatoes, cannelli white beans style napa valley olive oil with garlic essence
Classical Santa Fe Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans
Napa Roasted Beets and Goat Cheese
Arugula, goat cheese, serrano ham & toasted almonds, blood orange vinaigrette
Chipotle Truffle Mac N Cheese
Pennsylvanian shiitake mushrooms, pancetta and garlic, truffle oil
Dallas Pork Belly Chicharron
Chipotle cinnamon roasted pork belly red pepper jam
Passed Hors D'oeuvers - Second Course
Epazote Crusted Salmon
Arugula, shiitaki mushrooms, sundried tomato mojito sauce
Vegeterian Enchilada
With asparagus quinoa, shiitaki mushroom & roasted red peppers in a spicy tomato sauce
Kansas Grilled Skirt Steak
With serrano ham potato cake saffron mojito sauce
Chef's Daily Fritata
Traditional Eggs Benedict
Hollandaise sauce
Heritage Acres Farm Seared Pork Tenderloin
Bacon wrapped pork tenderloin yucca and chorizo hash brown apricot-ancho chile sauce
Napa Organic Chicken, Saffron Style
Stuffed with sweet plantain, chorizo and goat cheese, with fingerling potato roasted corn hash, sherry wine shallot roux
Children's Menu
Orange Lemon Waffle
$9.95
Topped with assorted berries
Chicken Fingers with French Fries
$9.95
Eggs any Style with French Fries
9.95
$Desserts
Churros
With warm chocolate sauce
Menu for Palomino is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
