Appetizers
Iced Blue Point Oyster or Little Neck Clams
$12.00
Buffalo Mozzarella
$12.00
With garden ripe tomatoes and pea pods with basil vinaigrette
Todays Soup
$6.00
Avocado Frittas
$9.00
Parm Prosciutto
$10.00
With barrata cheese and seasonal figs
Baked Clams
$10.00
With light breading and oregano
Charred Beef Carpaccio
$13.00
With reggiano cheese, capers and lemon
Grilled Portobello Musl1room
9.00
With spinach and goat cheese
$Entrees
Homemade Gnocchi's
$14.00
With a veal ragu
Crabmeat Manicotti
$16.00
Topped witl1 lump cralnnent
Seafood Risotto
$18.00
With shrimp, scallops, calamari and octopus
Chopped Salad
$13.00
Served with roasted peppers, mozzarella, baby greens, tomatoes, onions, cucumbers, avocado, gorgonzola & more
Our Own Chicken Salad
$13.00
With walnuts, cranberries & granny smith apples
Lobster Salad
$19.00
Taken from the whole lobster
Filet of Grouper
$14.00
With clams and shrimp in a lightl white wine tomato broth
5oz Brazilian Lobster Tail
$22.00
With seasonal vegetables
Grilled Salmon
$14.00
With a lobster scallion sauce and seasonal vegetables
Chicken Shiitake
$13.00
In our own demi-glaze sauce seroed with risotto
Chicken Chestnuts and Honey
$13.00
Served with risotto
Veal Boccaccio Medallions of Veal
$19.00
Iopped with fresh lobster meat and fontina cheese in a shiitake mushroom sauce served with seasonal vegetables
Roasted Chicken Breast
$14.00
With seasoning served with seasonal vegetables
Grilled Halibut
$18.00
With a dijon sauce served with seasonal vegetables
Appetizers
Ruffle Zucchini Ribbons
$8.00
Homemade Mozzarella
$9.00
Mussels Bianco
$9.00
Eggplant Rotello
$9.00
Clams Oreganato
$10.00
Clams Casino
$10.00
Coquille St. Jacques
$12.00
Blue Point Oysters
$12.00
Clams on Ice
$10.00
Clams Posillipo
$12.00
Avocado Frites
$9.00
Lump Crabmeat Cocktail
$15.00
Lobster Cocktail
15.00
$Salads
Arugula & Pears
$9.00
Endive, pear, cucumber, onion
Chopped
$9.00
Arugula, baby greens, endive, radicchio, mozzarella, roasted peppers, tomato
Mesculin
$8.00
Mixed baby lettuce, pear, apple, tomato, cucumber, onion
Classic Caesar
$8.00
Hearts of romaine lettuce, lightly toasted garlic croutons, reggiano cheese
Soup Du Jour
7.00
$Entrees
Grilled Salmon with Lobster Scallion Sauce
$25.00
Black Sea Bass
$25.00
Tequila, ginger, scallions, grape tomatoes and cilantro
Chicken Scarpata
$21.00
With sausage, vinegar peppers, in garlic wine sauce
Chicken Shitake
$22.00
Sauteed breast of chicken in our veal bone demi glace and a touch of pignoli nuts
Chicken Chestnuts & Honey
$22.00
Served with porcini risotto and baby pea pods
Chicken Parmigiana Classico
$25.00
Veal Boccaccio
$27.00
Medallions of veal topped with fresh lobster meat, fontina cheese, served in a shiitake mushroom sauce, sauteed eggplant, zucchini, or onion
Veal & Shrimp Boscialo
$29.00
Artichokes, wild mushrooms, brandy demi glace
Veal Martini
$26.00
Lightly battered egg, lemon, white wine, and parmesan cheese sauce
Veal Sorrentino
$27.00
With eggplant, prosciutto, fontina cheese
Lobster Rissotto
$28.00
Shrimp, scallops, calamari, octopus
Shrimp Scampi Pesto
$27.00
Shrimp Pomodoro Possillipo
$27.00
New Zealand Rack of Lamb
$32.00
Steak Special
Brazilian Lobster Tails
Surf & Turf
Pastas
Pappardelle in Veal Ragu
$22.00
Fresh pasta in veal, beef, pork ragu
Penne Amatriciana
$19.00
Panchetta, mushrooms, onions, tomatoes, hint of red chili, pecorinoheese
Clam Sauce
$22.00
Red or white
Crabmeat Manicotti
$20.00
Shredded jumbo, crabmeat, ricotta, mozzarella, tomato cream sauce
Cavatelli Bolognese with Ricotta
$20.00
Gnocchi Tomato Cream Ragu
$22.00
Menu for Manor Inn Restaurant is provided by findrestaurantmenu.com
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