Appetizers
Cheese Quesadilla
$8.00
A blend of cheeses on a soft flour tortilla, served with tomatoes, onions, olives and guacamole. Addition to any quesadilla: chicken $4.00, filet mignon $6.00, shrimp $6.00
Angry Mussels
$12.00
Prince edward island mussels sauteed In lemongrass ginger and finished In a roasted chile tomato broth
Crispy Calamari
$12.00
Tender crispy calamari with a chile lime remolaude
Eggplant Napoleon
$12.00
Fried eggplant stacked with fresh mozzarella and beefsteak tomatoes
Chicken Wings
10.00
Choice of kentucky bourbon barbeque, or buffalo served with bleu cheese dressing
$Salads
Additions to any salad: chicken $4.00, shrimp $6.00, salmon $6.00Baby Iceberg Salad
$10.00
Baby iceberg served with crispy pancetta, croutons and crumbled gorgonzola cheese dressing
Bib & Portobello Salad
$12.00
Hydro boston lettuce, with grilled portobellos, shaved goat cheese, with a balsamic vinaigrette dressing
Caesar Salad
$9.00
Romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing
Beet Salad
$9.00
Baby arugula, with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing
Warm Traditional Spinach Salad
$12.00
Baby spinach, bacon, walnuts, shitake mushrooms, and gorgonzola cheese with balsamic vinaigrette
California Cobb Salad
15.00
Romaine lettuce, grilled chicken, avocado, bacon, olives, cherry tomatoes, hard-boiled egg in a tomato vinaigrette
$Sandwiches
All burgers and sandwiches served with pickle and shoestring friesThe Mr. Myagi
$14.00
Teriyaki glazed salmon grilled with wasabi mayo, pickled red onion, lettuce and tomato on a sesame brioche
French Dip
$13.00
Thinly sliced roast beef dipped in house au jus with melted swiss on a rustic hero
CTB
$12.00
Grilled chicken with marinated plum tomato, basil, fresh mozzarella, and a basil mayonnaise on a four cheese asiago roll
The Big Cheese
$10.00
Melted cheddar, gruyere, and american cheese with bacon and tomato on rustic tuscan bread
The New Yorker
$15.00
Grilled n.y. strip steak with fried onions and gorgonzola on a rustic herbed garlic bread hero
The Fuhgeddaboutit
$15.00
Fried eggplant, roasted peppers, broccoli di rabe, fresh mozzarella with sundried tomato pesto on a ciabatta hero
The Miami Vice
$15.00
Grilled shrimp with pomegranate mayonnaise, baby arugula and marinated cucumbers on a ciabatta square
Caesar Wrap
$12.00
Grilled chicken, caesar dressing with lettuce and tomato on a flour tortilla
Turkey Club
$10.00
Sliced turkey with bacon, arugula, avocado, red onion on a spinach tortilla
Cubano
12.00
Roast pork, ham, and swiss cheese with pickles and dijon mustard on a cuban hero
$Burgers
$1.00 for each additional topping: bacon, cheese, sauteed onions, mushroomsP.C. Burger
$11.00
Turkey Burger
12.00
$Pizza
Margherita Pizza
10.00
$Sliders
Served with pickle spear & homemade cole slawFilet Mignon
$15.00
Hamburger
$9.00
Cheeseburger
$10.00
Meatball
$12.00
French Dip
$12.00
Lobster
15.00
$Dessert
Bread Pudding
$7.00
Served warm with vanilla ice cream
Creme Brulee
$7.00
Red Velvet Cupcake
$7.00
Brownie Sundae
$7.00
Tartufo
$7.00
NY Cheesecake
$7.00
Tiramisu
$7.00
Apple Pie
7.00
Served warm with vanilla ice cream
$Specialty Coffee
Irish Coffee
$6.00
Jameson irish whisky with a creme de menthe float, whipped cream
Nutty Irishman
$6.00
Frangelico, baileys, whipped cream
Italian Coffee
$6.00
Amaretto di saronno, coffee ice cream
Caribbean Coffee
$6.00
Brown creme de cocoa, whipped cream
Mexican Coffee
$6.00
Kahlua, tequila, whipped cream
Godiva Coffee
$6.00
Kahlua, godiva chocolate liqueur, whipped cream
Crossing Coffee
$6.00
Kahlua, baileys, whipped cream
Appetizers
Nonna's Meatballs
$12.00
A blend of veal, pork, and beef served in a mini crock-pot with a zesty tomato sauce
Spinach & Artichoke Dip
$10.00
Served with house made crispy tortillas
Bufala Mozzarella
$15.00
Fresh bufala mozzarella served with imported prosciutto di parma and grilled marinated eggplant
Angry Mussels
$12.00
Prince edward island mussels sauteed in lemongrass ginger and finished in a roasted chile tomato broth
Crispy Calamari
$12.00
Tender crispy calamari with a chile lime remoulade
Eggplant Rollatini
$12.00
It's back need we say more
Fish Tacos
$15.00
3 cod fish tacos with cilantro and carmelized pineapple topped with red pepper
Shrimp Cocktail
$15.00
3 colossal white shrimp served with a traditional cocktail sauce
Maryland Crab Cake
13.00
Served over a fennel and citrus salad
$Salads
Baby Iceberg Salad
$10.00
Baby iceberg served with crispy pancetta croutons and crumbled gorgonzola cheese dressing
Bib & Portobello Salad
$12.00
Hydro boston lettuce, with grilled portobellos, shaved goat cheese with a balsamic vinaigrette dressing
Caesar Salad
$9.00
Romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing
Beet Salad
$9.00
Baby arugula, with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing
Palmer's Salad
9.00
Baby greens, pears, spiced walnuts, and flaky bleu cheese with a port vinaigrette
$Entrees
Skewered Shrimp
$26.00
Jumbo grilled ecuadorian shrimp with jalapeno polenta, spinach and a mango lime reduction
Chicken Scarpariello
$24.00
White meat chicken and sweet italian sausage off the bone served over a bed of crispy sliced potatoes
Veal Martini
$27.00
Reggiano parmigiano encrusted scaloppini of veal sauteed in a white wine and lemon sauce served with roasted potatoes and mixed vegetables
Fish and Chips
$24.00
Beer batered cod served with truffle fries and cole slaw
Pistachio Encrusted Red Snapper
$26.00
Served with roasted potato and spinach in a white wine reduction sauce
NY Steak Frites
$34.00
Grilled 14 oz. ny strip steak topped with truffled butter, mushrooms, served with eggplant fries& green beans
Grilled Filet Mignon Oscar
$36.00
Topped with crab meat served with a red wine reduction sauce, mashed potatoes and string beans
Lobster Risotto
$27.00
Brazilian lobster tail with arborio rice and roasted sweet corn. a palmer's favorite
Pork Cutlet Milanese
$26.00
Pork chop pounded and breaded topped with baby spinach, cherry tomato, mozzarella and red onion with white balsamic
Marinated Herb Roasted Chicken
$24.00
Chicken on the bone, oven roasted, served with tomato and cucumber iceberg salad
Skirt Steak
$26.00
Grilled angus skirt steak served with sweet potato fries and sauteed spinach
Fig Glazed Salmon
24.00
Fig glazed pan seared salmon served over vegetable orzo
$Pastas
Short Rib Papardelle
$22.00
Papardelle with red wine braised short rib ragu, baby peas and shaved parmesan
Pan Seared Gnocchi
$19.00
Traditional potato gnocchi with grilled chicken, cherry tomato, baby arugula, garlic and white wine sauce
Cavatelli with Broccoli Rabe and Sausage
$22.00
In a garlic white wine sauce
Mediterranean Fettuccine
$19.00
Fettuccine with broccoli, shrimp and sundried tomatoes in a garlic and oil sauce
Tortellicci Geraldo
$20.00
Jumbo tortellicci stuffed with butternut squash, cherry tomatoes, fresh herbs and toasted pignoli nuts finished with a garlic truffle oil sauce
Vegetable Lasagna
$22.00
Marinated grilled vegetables with ricotta and mozzarella cheese
Bianchi Neri Linguini with Lobster
$24.00
Black and white pasta with a lobster tail in a spicy pomodoro sauce
Traditional Sunday Gravy
$19.00
Mezzi rigatoni pasta served with meatball, sausage and braciole topped with a dollop of fresh ricotta cheese
Menu for Palmer's Crossing is provided by findrestaurantmenu.com
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