Starters
Gazpacho
$10.00
Chilled cucumber-green grape gazpacho.
Cauliflower Fritters
$12.00
Roasted beet aioli.
Truffle Mac and Cheese
$11.00
Seasoned breadcrumbs.
P.E.I. Mussels with Tomato-Basil
$14.00
P.E.I. Mussels with Spicy Prosciutto
$14.00
Roasted garlic, white wine.
Salmon Tartare
$12.00
Quinoa, cucumber, avocado, pickled ginger, wasabi and soy glaze.
Grass-Fed Beef Sliders
$14.00
Caramelized onions, piave vecchio, chipotle mayonnaise.
Pulled Pork Sliders
$13.00
Apple cider barbeque sauce, coleslaw.
Veggie Sliders
$12.00
Chickpea, quinoa, rice, corn, red pepper, avocado mousse, lemon oil coleslaw.
Fried Calamari, Ginger Remoulade
$11.00
Beef Skewers, Jicama Salad, Mango-Sriracha Salsa
$14.00
Crostini, Truffle-Honey Ricotta, Tomato-Olive Confit
$10.00
Polenta-Crusted Fried Oysters, Mango Salsa
$12.00
Yucca-Potato Croquettes, Chipotle Mayonnaise
$9.00
Beef-Pork-Veal Meatballs
$12.00
Fresh ricotta, tomato.
Ravioli
12.00
House made ricotta-fontina ravioli, sun-dried tomato, fresh plum tomato-basil sauce.
$Salads
Add protein for an additional charge.Romaine Heart Salad
$12.00
Roasted corn, roasted pepper, avocado, fried shallots, Parmesan, creamy Caesar.
Roasted Beet Salad
$13.00
Goat cheese, mixed greens, candied nuts, balsamic glaze.
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Carrot, Red Wine Vinaigrette
$9.00
Heirloom Tomato, Fresh Mozzarella, Pickled Red Onion, Balsamic Reduction, Basil Oil
$14.00
Fennel Salad, Apple, Toasted Walnuts, Goat Cheese, Blood Orange Vinaigrette
$10.00
Arugula Salad, Green Apple, Bleu Cheese, Toasted Almonds, Sherry Vinaigrette
$10.00
Baby Kale Salad
12.00
Quinoa, apple, cucumbers, walnuts, feta cheese, lemon-thyme vinaigrette.
$Fish
Pan-Seared Salmon
$28.00
Forbidden black Thai rice, sauteed kale, coconut-mustard sauce.
Crispy Skin Branzino
$28.00
Cauliflower rice, wilted spinach, beurre blanc.
House Made Spaghetti, Shrimp, Mussels, Calamari, Heirloom Tomato, Basil
$26.00
Grilled Swordfish, Mashed Potato, Mango Salsa, Chimichurri Sauce
$27.00
Cilantro-Crusted Tuna, Sticky Rice, Swiss Chard, Soy-Orange-Ginger Glaze
$32.00
Fresh Fettucine with Salmon and Shrimp
$28.00
Artichoke, spinach tomato-basil.
Lobster Paella
30.00
Saffron risotto, mussels, calamari, chicken, spicy prosciutto, fresh herb-garlic-white wine.
$Meat
Cabernet-Braised Beef Short Ribs
$29.00
Mashed potato, Brussels sprouts leaves, crispy onion.
Mint-Garlic Crusted Rack Of Australian Lamb, Spatzle, Tomato-Olive Salad, Yogurt-Mint Sauce
$32.00
Pan-Seared Duck Breast, Roasted Butternut Squash, Swiss Chard, Apple Cider Reduction
$30.00
Filet Mignon, Potato Gratin, Grilled Asparagus, Rosemary-Red Wine Demi-Glace
$32.00
Herb-Roasted Organic Chicken
$28.00
Risotto, Swiss chard, caper-white wine sauce.
Pan-Seared Berkshire Pork Chop
30.00
Crispy rosemary polenta, haricots verts, pineapple-bourbon glaze.
$Sides
Artisanal Cheese (3)
$21.00
Vintage 1891 Artisanal Cheese and Meat Board
$36.00
3 cheese and 3 meats.
Meats
$21.00
Kale
$8.00
Brussels Sprouts
$8.00
Haricots Verts
$8.00
Spinach
$8.00
French Fries
8.00
$House-Made Desserts
Ricotta Kisses
$9.00
Pecan Pie
$9.00
Served with caramel sauce.
Apple Cobbler, Vanilla Ice Cream
$8.00
Caramelized Plantain, Mixed Berry Compote, Vanilla Ice Cream
$8.00
Gluten-Free Chocolate Cake, Caramel Gelato, Raspberry Sauce
$8.00
Gluten-Free.
Double Chocolate-Walnut Brownie
$9.00
Lemon Souffle
$9.00
Ginger crumble, mixed berry coulis.
Menu for Vintage 1891 Kitchen is provided by findrestaurantmenu.com
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