Saturday Brunch Menu
Silver Dollar Pancakes
$8.00
Fresh sliced bananas, salted candied peanuts, homemade toasted marshmallow and maple syrup.
French Toast Sticks
$8.00
Crispy brioche French toast sticks, cinnamon cream cheese and maple syrup.
Frittata
$12.00
Semi dried tomato, baby spinach and fresh mozzarella. Gluten free.
Cheesy Scrambled Eggs
$7.00
American cheese and eggs. Gluten free.
Breakfast Tacos
$10.00
Eggs, peppers, onions, jalapeno and cheddar cheese. Add sausage, chicken or bacon for an additional charge.
Classic Benny
$9.00
English muffin, Canadian bacon, poached egg and house-made hollandaise.
Smoked Salmon Benny
$10.00
Sauteed spinach, poached egg and house-made hollandaise.
Chicken and Waffle Skewers
$11.00
Crispy Buffalo chicken and blue cheese Belgian waffle.
Eggplant Meatballs
$12.00
Roasted eggplant "meatballs" and red sauce.
Truffle Gnocchi and Cheese
$10.00
Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Spinach gnocchi gluten free.
Ricotta Crostini
$8.00
Focaccia, house made ricotta, fig jam and balsamic glaze.
Polenta Fries
$10.00
Honey, Parmesan and pistachios. Gluten free.
Fried Shrimp
$12.00
MK sauce.
Grilled Romaine Salad
$8.00
Garlic croutons, creamy roasted garlic dressing and Parmesan.
Kale Salad
9.00
Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.
$Brunch Sides
Side of Applewood Smoked Bacon
$4.00
Side of Breakfast Sausage
$4.00
Home Fries
4.00
$Small Plates
Grilled Romaine Salad
$8.00
Creamy roasted garlic dressing, croutons and parm.
Kale Salad
$9.00
Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.
Eggplant Meatballs
$12.00
Roasted eggplant "meatballs," red sauce and Parmesan.
Polenta Fries
$10.00
Honey, Parmesan and pistachios. Gluten free.
Ricotta Crostini
$8.00
House made ricotta, fig jam and balsamic glaze.
Maple Roasted Brussels Sprouts
$9.00
Garlic, shallot, balsamic and honey. Gluten free.
Truffle Gnocchi and Cheese
$10.00
Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Or substitute gluten-free Spinach gnocchi.
Philly Style Spring Rolls
$11.00
Smoked short ribs, caramelized onions, mozzarella and cheddar.
Pot Stickers
$12.00
Curried mixed vegetables or chicken with honey soy sauce.
Lump Crab Cakes
$16.00
Lemon, pepper and ginger scallion sauce. Gluten free.
Cajun Sweet Potatoes
$8.00
Served with honey mustard sauce. Gluten free.
Chicken and Waffle Skewers
$11.00
Buffalo chicken and blue cheese Belgian waffle.
Chicken Satay
$11.00
Marinated in peanut sauce and Asian slaw. Gluten free.
MK Wings
$12.00
In House Thai sauce chicken wings. Gluten free.
Peking Duck Tostadas
$12.00
Duck confit, scallion, hoisin and sour cream.
New Zealand Lamb Lollipops
$18.00
Spiced maple and mint syrup, white bean puree. Gluten free.
Grilled Hanger Steak
$16.00
Green peppercorn and red wine reduction. Gluten free.
Everything Crusted Ahi Tuna
$18.00
Edamame puree, pickled ginger and yuzu soy glaze.
Grilled Octopus
$15.00
Endive salad, roasted fennel pure and lemon vinaigrette. Gluten free.
Shrimp Tostones
$15.00
Garlic shrimp, avocado puree and plantains. Gluten free.
Pan Seared Wild Cod
$16.00
Jasmin rice with home-made curry sauce. Gluten free.
Pan Seared Scallops
$13.00
Cauliflower puree, brown butter sauce and crispy leeks. Gluten free.
Torched Salmon
$15.00
Wild Canadian salmon caviar, sushi rice, pickled ginger, avocado, wasabi and honey soy glaze. Gluten free.
Sir Madison Burger Sliders
$12.00
30 day dry-aged blend, tickler cheddar cheese, sweet onion pepper jam, MK sauce and pretzel bun.
Tiramissu
$8.00
is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Four Cheese Ravioli
$19.00
Homemade four cheese ravioli. onion, garlic, cream parmesan, olive oil, fresh crushed tomatoes.
Not Sushi
16.00
Kani, avocado, sweet plantain, eel sauce, and spicy mayo
$For the Table
Rock Shrimp Fried Rice
$22.00
Mixed vegetables, crispy shallots, fried egg, scallions and soy sauce and sesame oil. Gluten free.
Chicken Marsala
18.00
Marinated in Marsala wine, brown gravy, and Shiitake mushroom
$Board
Guacamole and Chips
11.00
House made guacamole and corn chips, wasabi sour cream and fried pickled ginger. Add tuna tartare for an additional charge. Gluten free.
$Desserts
Classic Brownie A'La Mode
$8.00
Warm home made brownie, your choice of ice cream, chocolate sauce and fresh whipped cream.
Apple Pie
$8.00
Served with cinnamon ice cream.
Creme Caramel
$6.00
Ice Cream
$6.00
Choice of flavor.
Tres Leche
$8.00
Spongy Cake soaked in a creamy mixture of evaporated and condensed milk
Pint of Ice Cream
10.00
$Milk Shakes
Oreo Milk Shake
$11.00
Vanilla ice cream, Oreos, topped with whipped cream and Oreo pieces.
Italian Camp Fire Milk Shake
$11.00
Vanilla ice cream, Nutella, topped with torched home made marshmallow.
Menu for Madison Kitchen is provided by findrestaurantmenu.com
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