Appetizers
Bacon Shrimp
$15.00
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
Pigs in a Blanket
$6.00
Served with whole grain, dijon and brown mustard dipping sauces
Shrimp Tempura
$14.00
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
Shrimp Fritters
$12.00
Fried in a beer batter and. served over baby greens with chipotle aioli
Fried Calamari
$12.00
Served with fresh lemon and marinara sauce
Cappellini Fritti
$10.00
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
Mozzarella & Tomato
$14.00
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.
Macaroni & Cheese
$6.00
Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce
Crab Cakes
$15.00
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
Meatball Sliders
10.00
Served on mini brioche rolls with parmesan cream sauce
$Salads
Add to any salad chicken $4.00, shrimp $8.00, filet tips $8.00Caesar
$10.00
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
Chopped Salad
$12.00
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
Seafood Salad
$18.00
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
Spinach Salad
12.00
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
$Soup
Roasted Corn & Crab Chowder
$8.00
Roasted corn and cream broth, potatoes and lump crab meat
Italian Chicken
8.00
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
$Entrees
Mussels Fra Diavolo
$15.00
Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce
Vegetable Ravioli
$18.00
Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes
Shrimp Scampi
$22.00
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
Chicken Marsala
$19.00
Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes
Grilled North Atlantic Salmon Bruschetta
20.00
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
$Sandwiches
Served with a pickle and house cut french friesCalifornia Turkey Sandwich
$16.00
Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread
Chicken Arugula
$16.00
Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette
Grilled Sliced Filet Mignon Sandwich
$18.00
Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce
Otto Burger
$15.00
Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun
Appetizers
Bacon Shrimp
$15.00
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
Pigs in a Blanket
$6.00
Served with whole grain, dijon and brown mustard dipping sauces
Shrimp Tempura
$14.00
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
Shrimp Fritters
$12.00
Fried in a beer batter and. Served over baby greens with chipotle aioli
Fried Calamari
$12.00
Served with fresh lemon and marinara sauce
Cappellini Fritti
$10.00
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
Mozzarella & Tomato
$14.00
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and E.V.O.O.
Macaroni & Cheese
$6.00
Made gluten free. Mini shells tossed with a yellow cheddar cheese sauce
Crab Cakes
$15.00
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
Meatball Sliders
10.00
Served on mini brioche rolls with parmesan cream sauce
$Salads
Add to any salad - chicken $4.00, shrimp $8.00, filet tips $8.00Caesar
$10.00
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
Chopped Salad
$12.00
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
Seafood Salad
$18.00
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
Spinach Salad
12.00
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
$Soup
Roasted Corn & Crab Chowder
$8.00
Roasted corn and cream broth, potatoes and lump crab meat
Italian Chicken
8.00
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
$Entrees
Grilled Prime Filet Mignon
$42.00
Gluten free. Served with crispy potato croquettes and seasonal vegetable medley finished with a port wine and fresh shallot demi-glace
Pan Seared Chilean Sea Bass Siciliano
$40.00
Gluten free. Sauteed scallops, shrimp, clams, mussels and lobster with a white wine, garlic and plum tomato sauce served with herbed couscous
Stuffed Chicken
$32.00
Gluten free. Stuffed with broccoli rabe, fontina cheese, roasted peppers and sausage served with couscous and a fig puree
Cavatelli Pasta and Filet Mignon
$24.00
Sauteed filet tips with onions and wild mushrooms finished with bordelaise sauce
Vegetable Ravioli
$22.00
Lightly tossed in marinara sauce with a touch of cream and finished with pecorino romano flakes
Veal Scallopini alla Otto
$36.00
Sauteed veal topped with roasted red peppers, asparagus and melted mozzarella cheese finished with a prosciutto and sherry wine sauce
Twin Colorado Porterhouse Lamb Chops
$55.00
Served with mashed potatoes and finished with a mint demi - glace
Shrimp Scampi
$28.00
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
Zuppa di Pesce
$32.00
Littleneck clams, gulf prawns, prince edward island mussels, sea scallops and calamari lightly tossed with a white wine, garlic and plum tomato sauce served over cappellini
Grilled North Atlantic Salmon Bruschetta
26.00
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
$Sides
Sea Salted Baked Potato
$5.00
Sauteed French Beans
$6.00
Classic Whipped Mashed Potato
$6.00
Potato Croquettes
$6.00
Creamed Spinach
$6.00
Grilled Asparagus Spears
$7.00
Applewood Smoked Slab Bacon
$6.00
Sauteed French Beans
$6.00
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