Appetizers
sm = small or individual portions FS = Family Style portions for 2 or moreFried Zucchini
$12.00-22.00
served with a pan of fresh marinara sauce
Nonna's Meatballs
$14.00-24.00
in tomato sauce served with fresh ricotta cheese
Fried Calamari
$17.00-27.00
served with a pan of fresh marinara sauce
Fried Mozzarella
$12.00-22.00
served with a pan of fresh marinara sauce
Stuffed Artichokes
$14.00-24.00
(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs
Eggplant Balls
$12.00-22.00
eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese
Stuffed Mushrooms
$12.00-22.00
mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs
Baked Clams
$14.00-24.00
"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese
Frutti di Mare
$19.00-30.00
fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon
Fresh Mozzarella & Tomato
$14.00-24.00
served with olive, basil & sun-dried tomato caponata
Grilled Octopus
$20.00-32.00
tenderized Spanish octopus with celery and a dressing of extra virgin olive oil & lemon
Mussels Luciana
$18.00-28.00
white wine, garlic & oil
Mussels Marinara
$18.00-28.00
Marinara - plum tomatoes with olive oil, garlic, basil
Mussels Fra diavolo
18.00-28.00
spicy plum tomato sauce
$Salads
sm = small or individual portions FS = Family Style portions for 2 or moreBussola Salad
$12.00-21.00
iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette
Caesar Salad
$12.00-20.00
fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house
Chopped Antipasto Salad
$16.00-26.00
iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
Arugula Salad
13.00-21.00
w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette
$Pasta
sm = small or individual portions FS = Family Style portions for 2 or morePenne Pasquale
$21.00-32.00
peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream
Lobster Ravioli
$24.00-39.00
lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce
Tortellini Alfredo
$21.00-32.00
traditional Alfredo sauce w/ peas & prosciutto
Pappardelle Bolognese
$22.00-33.00
fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese
Fresh Orecchette "Country Style"
$22.00-33.00
fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Penne Spinach & Shrimp Oreganata
$28.00-46.00
penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
Linguine Clam Sauce
$24.00-36.00
freshly chopped clams w/ white sauce or red sauce
Cappellini Marinara
$17.00-26.00
Italian plum tomatoes, olive oil, garlic & fresh basil
Penne Broccoli
$20.00-30.00
Broccoli, green & black chopped olives, capers, garlic & oil
Rigatoni Vodka
$20.00-30.00
vodka infused tomato cream sauce
Rigatoni Matriciana
$20.00-30.00
tomato sauce with bacon & onions
Spaghetti Meatballs
$22.00-33.00
Spaghetti Carbonara
20.00-30.00
pancetta, onions, egg yolk, parmesan cheese
$Entree
sm = small or individual portions FS = Family Style portions for 2 or moreChicken Piccata
$22.00-34.00
with marinated artichoke hearts, capers & lemon
Chicken Marsala
$22.00-34.00
with mushrooms in a Marsala wine sauce
Chicken Sorrentino
$22.00-34.00
topped with eggplant, prosciutto & melted mozzarella
Chicken Francese
$22.00-34.00
egg battered and sauteed with lemon & butter
Chicken Pizzaiola
$22.00-34.00
with red peppers & mushrooms in a white wine tomato sauce
Chicken Parmigiana
$22.00-34.00
a bread cutlet with tomato sauce & melted mozzarella
Chicken Paillard
$24.00-36.00
tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe
Chicken Fontina
$24.00-36.00
with broccoli, roasted red peppers, fontina cheese in a light lemon & butter sauce
Chicken Scarpariello
$22.00-34.00
Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
Chicken Campagnola
$28.00-46.00
Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions
Chicken Spiedini
$20.00-30.00
rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
Veal Piccata
$28.00-39.00
with marinated artichoke hearts, capers & lemon
Veal Marsala
$28.00-39.00
with mushrooms in a Marsala wine sauce
Veal Sorrentino
$28.00-39.00
topped with eggplant, proscuitto & melted mozzarella
Veal Francese
$28.00-39.00
egg battered and sauteed with lemon & butter
Veal Pizzaiola
$28.00-39.00
with red peppers & mushrooms in white wine tomato sauce
Veal Parmigiana
$28.00-39.00
a bread cutlet w/ tomato sauce & melted mozzarella
Veal Saltimboca
$29.00-38.00
veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach
Center-Cut Pork Chop
$26.00-39.00
thick center cut pork chop with sauteed broccoli rabe and cherry peppers
Veal Chop Bussola*
$45.00
thick veal chop with sauteed mushrooms, red peppers & onions
Veal Chop Milanese
$45.00
thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad
NY Strip Steak
$42.00
certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes & bacon
Scallop Risotto
$26.00-43.00
Pan seared scallops served over creamy risotto with bacon, sweet corn, baby spinach
Grilled Shrimp Toscano
$26.00-43.00
Jumbo shrimp w/ spinach, cannellini beans, fresh tomatoes
Salmon Dijon
$26.00-43.00
with a sauce of Dijon mustard, capers & olive oil
Grilled Branzino
$28.00-48.00
with broccoli rabe
Shrimp Marinara
$23.00-36.00
with a sauce of plum tomatoes, olive oil, garlic, basil
Shrimp Oreganata
$23.00-36.00
topped with bread crumbs, garlic & olive oil
Shrimp Parmigiana
$26.00-43.00
breaded shrimp with tomato sauce & melted mozzarella
Seafood Diavolo
$24.00-36.00
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
Calamari Marinara
$22.00-34.00
plum tomatoes. olive oil, garlic, basil
Clams Posillipo
$18.00-28.00
little neck clams with Italian plum tomatoes, olive oil, garlic, basil
Eggplant Rollatini
$20.00-32.00
Eggplant rolled with ricotta cheese & topped with tomato sauce
Eggplant Parmigiana
20.00-32.00
$Side Dishes & Vegetables
sm = small or individual portions FS = Family Style portions for 2 or moreBroccoli Sauté
$11.00
Escarole Sauté
$11.00
Spinach Sauté
$11.00
Broccoli Rabe Sauté
$14.00
Asparagus Saute
$12.00
Escarole & Beans
$14.00
Potato Croquettes
$10.00
Roasted Cauliflower
$15.00
with fennel pine nuts & toasted bread crumbs
Side of Linguine Marinara
$10.00
Menu for Piccola Bussola is provided by findrestaurantmenu.com
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