Appetizers
Empanadas
$4.00
Crescent shaped turnover.
Antipasto Caliente Para 2
$33.00
Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in a garlic sauce, and beef skewers.
Torta de Cangrejo
$18.00
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp basil aioli, garnished with sauteed red cabbage.
Matambre Argentino con Rusa
$17.00
Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.
Camarones al Ajillo
$13.00
Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.
Calamares Fritos
$15.00
Calamari tossed in cornmeal deep-fried to golden crispy with parsley and tomato sauce on the side.
Camarones Fritos
$13.00
Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.
Chorizo Espanol Encebollado
$13.00
Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.
Dactiles con Tocino
$12.00
Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.
Mozzarella Fresca y Tomates
$13.00
Mozzarella and tomatoes with basil and extra virgin olive oil.
Provolone Argentino
14.00
Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.
$Salad
Ensalada Caesar
$14.00
Romaine lettuce, croutons, and shaving Sardo cheese tossed with a Caesar dressing.
Ensalada de la Casa
$14.00
Mixed Lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a Mustard Dijon vinaigrette.
Ensalada Patagonia
$14.00
Mixed Lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a balsamic vinegar dressing.
Ensalada Tango
17.00
Mixed Lettuce, tomatoes,cucumber, onions, carrots, diced ham, diced feta cheese, heart of palm, hard boiled eggs and green olives with Russian and Honey Dijon Dressing
$The Grill
Parrillada Tango Especial
$60.00
Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and Pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.
Parrillada del Sur
$78.00
Mixed grill platter, shell steak, ribeye, medallions of filet mignon, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves 2 people.
Mar y Tierra
$50.00
12 oz. fillet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce. Served with vegetables.
Costilla de Lomo
$41.00
32 oz. porterhouse grilled to choice. Served with salsa criolla and chimichurri.
Lomo a la Pimienta con Papas a la Crema
$45.00
14 oz. filet mignon in a black pepper sauce with grated creamed potatoes.
Bife Ancho con Hueso
$41.00
26 oz. bone-in rib-eye grilled to choice. Served with salsa criolla and chimichurri.
T Bone Steak
$38.00
T-bone steak grilled to your choice. Served with salsa criolla and chimichurri.
Bife de Chorizo
$38.00
22 oz. New York strip cooked with salsa criolla and chimichurri.
Entrana
$38.00
Grilled to choice skirt steak served with salsa criolla and chimichurri.
Costilla de Cerdo Glaceada con Pure de Manzana
$33.00
Pork chops 2 pieces in apple sauce garnished with dill and arugula.
Chorizo Argentino
$5.00
Argentinian style sausage.
Parrillada solo Carne
70.00
Grill Platter only meat Sausage, short ribs, flank steak, shell steak, skirt steak
$Chicken
Pollo Panko
$27.00
Sauteed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.
Pollo Provolone
$27.00
Sauteed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.
Pollo Cordon Blue
$26.00
Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.
Pollo Marzala
23.00
Boneless chicken breast in a Marzala wine sauce with mushrooms.
$Fish
Paella Valenciana
$32.00
Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.
Ravioles de Langosta
$33.00
Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.
Salmon del Sur
$31.00
10 oz. Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.
Filet de Pescado a la Criolla
$27.00
Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.
Camarones y Clams Fra Diavolo over Pasta
$25.00
Shrimp and clams in a fra diavolo sauce over pasta.
Camarones y Clams Fra Diavolo over Rice
$25.00
Shrimp and clams in a fra diavolo sauce over yellow rice.
Salmon Rio de la Plata
$25.00
10 oz. of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.
Camarones al Ajillo Sobre Arroz
$23.00
Shrimp sauteed in garlic and paprika sauce over yellow rice.
Camarones al Ajillo Sobre Pasta
23.00
Shrimp sauteed in garlic and paprika sauce over pasta.
$Pasta
Fettuccine Alfredo con Camarones
$25.00
Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.
Canelones Mixtos Pasta
$23.00
Rolled crepes 2 pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.
Ravioles de Espinaca con Salsa
21.00
Spinach ravioli with a choice of tomato, pesto, or Alfredo sauce.
$Minutas
Milanesa Napolitana de Carne
$26.00
Breaded beef topped with ham, mozzarella cheese, and tomato sauce.
Milanesa Napolitana de Pollo
$26.00
Chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.
Milanesa de Carne a Caballo
$25.00
Breaded beef topped with 2 fried eggs.
Milanesa de Pollo a Caballo
$25.00
Chicken cutlet topped with 2 fried eggs.
Milanesa de Carne
$21.00
Breaded beef.
Milanesa de Pollo
21.00
Chicken cutlet.
$Specialty Side Order
Espinaca a la Crema
$9.00
Creamed spinach baked topped with Parmesan cheese.
Papas a la Crema
$9.00
Creamed potatoes baked in a bechamel sauce with a crispy top.
Papas Sur
$9.50
Hash brown potatoes with onions, scallions, and bacon finished with Sardo cheese.
Vegetales al Ajo
9.00
Sauteed vegetables with garlic.
$Special
Chaja
$10.00
Sponge cake filled with whipped cream, peaches,dulce de leche and walnuts topped with merengue.
Flan
$10.00
Homemade Argentinian flan in caramel sauce with dulce de leche and cream.
Panqueques de Dulce de Leche
$11.00
Crepes fillep with dulce de leche topped with caramelized sugar garnished with dulce de leche ice cream.
Creme Brulle Cheesecake
$10.00
Chocolate Lava Cake with Ice Cream
$10.00
Menu for Sur Argentinian Steakhouse is provided by findrestaurantmenu.com
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