Appetizers
Baked Clams Oreganata
$14.00
Herbed breadcrumbs, Asian slaw.
Mediterranean Salad
$14.00
Feta cheese, tomato, cucumber, olive, din red wine vinaigrette.
12 Hour Braised Baby Back Ribs
$14.00
Kentucky bourbon glaze.
Ricotta Gnocchi
$14.00
Housemade in a basil cream with artichoke hearts and braised tomato.
Maryland Crab Cake
$15.00
Greens, lemon caper emulsion.
Organic Field Greens
$12.00
Hummus, pita chips, roasted beets, balsamic vinaigrette.
Salad of Romaine Hearts
$11.00
Garlic crouton caesar dressing.
Creamy Risotto
$15.00
Seared shrimp, julienne snow peas, roasted pepper coulis.
Crispy Calamari
14.00
Arugula salad, sweet chili emulsion.
$Truly Scrumptious
Pineapple Upside-Down Cake
$10.00
Light citrus sponger pineapple gelato center, brown sugar roasted pineapple on top, caramelized pineapple sauce, fresh whipped creme.
Baked Apple Salted Caramels
$10.00
Almond crust, soft caramel center, dark valrhona chocolate top finished with sliced baked apple vanilla gelato and fresh whipped creme, caramel drizzle.
Peach Brulee
$10.00
Fresh ripe peach gelato on the bottom, fresh coconut layer, creme brulee on top with an almond lace crisp to seal the deal.
Peanut Butter Brownie
$10.00
Dark chocolate pieces inside warm peanut butter brownie cake. Chocolate ganache sauce and peanut butter sauces with whipped creme and banana gelato.
Handmade Almond Biscotti & Citrus Cookies
$10.00
With fresh strawberries and whipped cream.
Orange Bread Pudding
$10.00
Creme caramel drizzle, whipped cream and apricot sorbet.
Chocolate & Banana Tart
$10.00
Light flaky pastry topped with banana custard warm pieces of flourless chocolate cake are added into the custard, fresh whipped cream on top and slices of caramelizes bananas with crushed citrus cookie.
Trio Chocolate Mousse Filled Cream Puffs
$10.00
Valrhona chocolate mousse inside light airy delicate pasty puffs, whipped cream, fresh strawberries, and chocolate gelato, finished with a dark chocolate drizzle.
Semi Frozen Lemon Honey Mousse Pinwheel
10.00
Sugar-free. Semi frozen lemon honey mousse inside flaky pastry and drizzled with a reduced pineapple sauce.
$Entrees
Seared Shrimp & Bay Scallops
$32.00
On puff pastry, asparagus, roast tomato sauce provencal.
Filet Mignon
$38.00
Parmesan steak fries, wilted spinach red wine demi sauce.
Crescent Farms Duck
$34.00
Two ways seared breast and confit style leg. Chef's daily presentation.
Sesame Crusted Tuna
$33.00
Wok vegetables, scallion basmati rice, gingerand hoisen glaze.
Veal Scallopini
$32.00
Risotto, julienne zucchini, fresh mozzarella shiitake mushrooms, demi sauce.
Wild Salmon
$29.00
Red quinoa, snow peas dill honey yogurt sauce.
Braised Boneless Beef Short Ribs
$32.00
Garlic mashed potatoes, root vegetables. Thin crispy fried onions, natural sauce.
Tropical Mahi Mahi
$29.00
Crispy polenta, ratatouille herb beurre blanc.
Paella
$35.00
Free range chicken breast, shrimp, clans andouille sausage, autumn vegetables, saffron rice.
Menu for Crew Kitchen & Bar is provided by findrestaurantmenu.com
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