Starters
Imported French Escargot
$14.00
French helix escargot in garlic gorgonzola and herb butter.
Caesar Salad
$11.00
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Maryland Lump Crabcake
$17.00
Maryland lump crabcake with black bean and corn salsa roasted red pepper remoulade.
Garden Greens
$10.00
Served with red onion and tomato.
Seared Yellowtail Tuna
$15.00
Served raw. Sesame crusted served over wakame seaweed salad with sweet soy, sriracha, wasabe and ginger.
Onion Soup
$10.00
Served with imported very aged Gruyere cheese cap.
Shrimp Cocktail
$18.00
Wild caught pacific coast shrimp with horseradish chili cocktail sauce.
Crispy Fried Calamari
$20.00
Jumbo portion.
Crispy Fried Calamari with Marinara Sauce
$12.00
Little Neck Clams Casino
Sweet li sound clams topped with diced pepper, onion and applewood smoked bacon.
Sandwiches
Angus Rib Eye "French Dip"
$20.00
Angus rib eye shaved thin with Munster cheese with au jus dipping sauce and french fries.
Filet Mignon Sandwich
$22.00
Sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions and french fries.
Burger on A Bun
13.00
1/2 lb. of our ground Angus meat on a bun, plain, lettuce, tomato, onion and pickle french fries.
$Entrees
Entrees served with choice of gourmet rice blend, baked potato and fries.USDA Prime Porterhouse for 2
$95.00
Per person. This full size 40 oz. or more with large cross section of tenderloin, sliced off the bone garnished with fried onions.
USDA Prime T-Bone
$47.00
Classic mid cut from the loin (24 oz. or more) features a section of tenderloin.
USDA Prime New York Strip and Bone In
$42.00
Large strip steak (18 oz. or more) from the "club steak" portion of the loin.
Stuffed Shrimp
$32.00
5 jumbo shrimp and crabmeat stuffing with garlic sauce.
Filet Mignon
$49.00
Served with mushroom cap and side of Bearnaise sauce. At 11 to 12 oz. full cut.
Imperial Crabmeat Topped Scottish Salmon
$39.00
Served with lemon, chardonnay wine and butter.
Petite Filet Mignon
$44.00
Served with mushroom cap and side of Bearnaise sauce.
Clubhouse 1/2 and 1/2
$65.00
Petite filet mignon with Bearnaise sauce and lobster tail with drawn butter. Served with nova Scotia lobster tails.
Bone in Rib Eye Steak
$46.00
Bone-in section of the rib loin, juicy, soft and very well marbled section of beef.
Charlie's Baby Back Ribs
$30.00
Rack of slow roasted ribs with charlie's unique seasoned rub, finished in a honey bourbon BBQ sauce.
Chopped Steak
$25.00
Meat ground on the premises served with mushroom gravy and garnished with crispy fried onions.
Chateaubriand for 2 and 3
$49.00
Per person. Center cut of beef tenderloin (filet mignon) roasted to your liking served with roast tomato, vegetable and potato.
Fresh Scottish Salmon
$32.00
Pistachio nut crusted served with scallion ginger butter.
Lobster Tails
65.00
Broiled lobster tails 7 oz. each served with drawn butter. Served with nova Scotia lobster tails.
$Side Dishes
German Fried Onions
$8.00
Dusted in seasoned flour and fried.
Lobster Tail
$30.00
Broiled Canadian nova Scotia lobster tail with drawn butter and perfect accompaniment for your beef.
Sauce Au Poivre
$9.00
Full gravy boat of tricolor peppercorns, 1 oz. of vsop brandy, cream and touch of demi glace.
Sauteed Mushrooms
$8.00
Stuffed Baked Potato
$8.00
Sub 4. Added sour cream, cheddar cheese, chives and seasonings.
Creamed Spinach
$9.00
Sub 3. Hint of nutmeg and bacon.
Sauteed Onions
$8.00
Menu for The Clubhouse Restaurant is provided by findrestaurantmenu.com
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