In The Beginnig
Baby Octopus
$18.00
Potatoes, hearts of palm, piquillo peppers, basil aioli.
Chicken Lollipop
$18.00
Shaved celery, carrots, radishes, blue cheese.
Blue Lump Crab Cake
$20.00
Green beans, radish, herb salad, remoulade.
Giant Tiger Prawns
$22.00
Poached, signature cocktail sauce, meyer lemon
Seared Foie Gras.
$24.00
Seasonal berry jam, brioche, aged balsamic.
Prime Beef Tartare
20.00
truffle aioli, salted brioche, quail egg.
$Soup
Lobster Bisque
$14.00
Maine lobste, hennessey cognac, creme fraiche
Classic French Onion
$12.00
Sherry beef broth, gruyere, parmesan.
Chilled Honeydew & Crab
10.00
Perfect for a hot summer night
$For The Table
Shortrib Bruschetta
$19.00
Batard rye, truffle ricotta, fennel citrus salad.
Seasonal Oysters
$18.00-32.00
Grilled Artichoke
$17.00
Saffron & orange coulis, charred lemon.
Cheese & Charcuterie
$19.00
Humboldt fog goat, point reyes blue cow, p'tit basque sheep, marinated olives, truffle salami, prosciutto.
Voodoo Seafood Platter
95.00
Maine lobster, poached shrimp, king crab, oyster shooters
$Field
Heirloom Baby Beets
$14.00
Organic honey, goat cheese, hydroponic wtercress,candited pecans, valencia orange, aged balsamic.
Wedge Salad
$14.00
Bacon, peppers, tomatoes, cucumber, onion, roquefort blue cheese dressing.
Voodoo Caesar
14.00
Parmesan dijon dressing, buttered croutons.
$Surf & Turf
Voodoo Menage A Trois
$66.00
6. oz petite filet, 6 oz lobster tail,tiger prawns.
Choice Of Land & Sea
85.00
Land 16 oz ribeye, duroc pork chop, 8 oz filet mignon, 14 oz prime flat iron. Sea diver scallops, lobster tail, king crab legs, tiger prowns.
$Choice
21 Days wet aged, corn fed, midwest cattle.8 oz Filet Mignon
$47.00
12 oz Filet Mignon
$58.00
Dry Aged
$58.00
28 Days dry aged, corn fed , omaha farmed beef, 20 oz dry aged bone-in ribey.
Wagyu
78.00
Queensland grain fed, darling dawns, australia, 14 oz ribrye.
$Prime
21 Days wet aged, corn and grasss fed, grand island nebraska.14 oz Prime Flat Iron
$44.00
14 oz Prime New York
$58.00
32 oz Tomahawk
85.00
$Certified Angus
21 Days wrt aged grass and corn fed cattle.16 oz Eye of Ribeye
58.00
$Grass Fed
21 days wet aged, 100% grass fed and finished, lowa farmed.16 oz Kansas
58.00
$Top Your Steak
Foie Gras
$19.00
Marrow Butter
$6.00
Point Reyes Blue Cheese
$6.00
Oscar
$21.00
Horseadish Garlic Crust
6.00
$Sides
Wild Mushroom
$12.00
Assorted forest mushrooms.
Summer Baby Carrots
$12.00
Tumeric butter, honey glazed.
Voodoo Fries
$10.00
Truffle oil, parmesan, garlic, parsley.
Lobster Mac
$25.00
Parmesan, lobster essence.
Mac & Cheese
$10.00
Aged cheddar, truffle cream sauce.
Whuooed Potatoes
$10.00
Chives, creme fraiche.
Baked Potato
$12.00
Sour cream, cheddar, bacon, chive.
Spring Asparagus
$10.00
Baby asparagus, truffle cream.
Broccoli Rabe
$10.00
Olive oil, connfit garlic, chili flakes.
Tempura Green Beans
$9.00
White anchovy dressing, togarashi dust.
Menu for VooDoo Steak is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
808
American, Salads, Sandwiches, Seafood, Soups, Wraps
America Restaurant
American
Gonzalez Y Gonzalez
Mexican
Il Fornaio
Italian
Andre's French Restaurant
French
Andre's French Restaurant
French
Blackstone's Steak House
American, Steak
AquaKnox
American, Seafood
Bouchon
American, French, Seafood
Lutece
American, Seafood
.png)
Postrio
American (New), Italian, Pizza
Tsunami Asian Grill
Chinese