Dinner MenuÂ
Caspian Sea Golden Osetra CaviarÂ
$0.00
served with condiments and buckwheat blini 1oz.Â
Scandinavian Smoked Salmon and Caviar ParfaitÂ
$16.00
with creamy lemon-dill dressing and horseradish creamÂ
Braised Baby ArtichokesÂ
$13.00
with Serrano ham with parmesan cheese, olive oil and thyme Â
Spice Crusted Ahi Tuna NapoleonÂ
$15.00
with eggplant caviar and oyster mushroomsÂ
Heirloom Tomato and Jumbo Lump Crab SaladÂ
$17.00
with ginger sorbet and minus 8 vinaigretteÂ
Andre's Duck Foie Gras and Black Truffle Terrine with Quince PureeÂ
24.00
$Hot - ChaudÂ
Jumbo Diver Sea Scallops Wrapped in a Macadamia Nut CrustÂ
$15.00
with citrus beurre blanc crispy vegetables and sauteed spinachÂ
Crayfish and Lobster CrepinetteÂ
$16.00
with parmesan tuile, heirloom tomato and spicy shallot ringsÂ
Escargots de BourgogneÂ
$13.00
traditional imported French escargots in garlic butter and herbsÂ
Pan Seared La Belle Farms Foie Gras a La Facon du ChefÂ
$27.00
Roasted Chukar PartirdgeÂ
15.00
with creamed morel mushrooms and chivesÂ
$PotagesÂ
Chilled Goat Cheese Soup with CaponataÂ
$10.00
French Onion Soup au GratinÂ
$11.00
Veloute of Cauliflower GarnishedÂ
15.00
with caviar and Maine lobsterÂ
$SaladesÂ
Melange of Field GreensÂ
$10.00
with herbed croutons choice of dressingÂ
Caesar's SaladÂ
$11.00
with tete de moine cheese fleuretÂ
Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese on Lolla RossaÂ
$16.00
with spicy walnuts and pumpkin seed vinaigretteÂ
Ring of Roma Tomato SaladÂ
14.00
with seasonal mixed greens with grilled goat cheese and hazelnut vinaigretteÂ
$Entr'acteÂ
Enjoy our Sorbet of the DayÂ
0.00
$PoissonsÂ
Imported Dover Sole Sauteed VeroniqueÂ
$65.00
2 lb. Live Maine LobsterÂ
60.00
served steamed, grilled or thermidorÂ
$ViandesÂ
Sauteed Amish Free Range Chicken BreastÂ
$29.00
with sliced artichokes and fine herbs and roasted leg stuffed with foie gras and golden chanterelle mushroomsÂ
Sauteed Magret of DuckÂ
$33.00
with caramelized honey sauce duck confit, arugula, new potatoes and Parisian ham gateauÂ
Sauteed Rabbit Loin and Ale Braised LegÂ
$32.00
with glazed cipollini onions, figs and thymeÂ
Sauteed Filet of BeefÂ
$45.00
with green peppercorn and cognac cream sauce potato and leek pancake, seasonal vegetables and red onion confitureÂ
Kobe-Style Flat Iron SteakÂ
$36.00
with freshly grated horseradish and beef jus, roasted whole garlic, shallots and fingerling potatoesÂ
Duo of : Mustard Crusted Roasted Rack of Colorado Lamb and Braised Provimi Veal Cheek in Natural Jus Lyonnaise Potato and Baby FennelÂ
44.00
$VegetarianÂ
Vegetarian Entree a La Facon du ChefÂ
$24.00
Menu for Andre's French Restaurant is provided by findrestaurantmenu.com
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