Appetizers
Garlic Chicken Lettuce Wrap
$8.00
with water chestnut, mushrooms and ponzu soy sauce
Japanese Style Pan Fried Gyoza
$8.00
with bonito sambal dipping sauce
Randang Coconut Satay Choice of Beef
$9.00
or chicken glazed in Thai peanut sauce
Vietnamese Egg Roll Filled
$10.00
with pork, shrimp, crab served with Asian slaw
Five Spice Salt and Pepper Calamari
$10.00
with mint chili sambal
Classic shrimp and Vegetables Tempura served
$10.00
with tamari-miran shoyu
Steamed Edamame Finish
5.00
with organic sea salt
$Salads
Lemongrass Tiger Prawns
$12.00
with udon noodles, julienne vegetable and fresh mint
Warm Vegetable and Tofu Salad
$11.00
boiled egg, wonton chips and curry peanut sauce
Mandarin Orange Chicken Salad, Napa-Iceberge Lettuce
$12.00
with sesame ginger
Chili Lime Beef Salad, Cucumber, Papaya Dressed
12.00
with orange yuzu
$Soups
Chinatown War Wonton Noodles, Chicken, Shrimp and Baby Greens
$7.00
Tempura Shrimp Udon, Fish Cake, Spinach, Mushroom in Lobster Miso Broth
$8.00
Miso Soup
6.00
with wakame seaweed and soft tofu
$Noodles
Pad Thai Stir-Fried
$13.00
with chicken, shrimp, tofu, bean Sprout and scallions
Hong Kong Chow Mein
$13.00
with b.b.q. pork, shrimp, scallops and market vegetables
Singaporean Noodles
$13.00
with coconut madras curry, chicken, shrimp and pork
Spiced Pork Dan Dan Pancit Noodles
$12.00
with worked shitake mushroom
Morcan-Asian Spice Seafood Over Egg Noodles Tossed in Tamarin Soy Glazed
14.00
$Wok'd
Fiery Mongolian Beef
$14.00
with scallions, sweet onions and roasted arbol chili
Braised Beef and Asparagus Wok'd in Fermented Black-Ginger Sauce
$15.00
Crispy Hunan Beef Glazed in Honey Char Sui
$14.00
with toasted macadamia nut
Kung Pao Glazed Chicken
$14.00
with tri color bell peppers, onions and bamboo shoots
Mandarin Sesame Chicken
$13.00
with orange garlic tamari soy glazed
Roasted Duck Breast
14.00
with maui pineapples, basil in red curry sauce
$Seafood
Fresh Water Prawns and Toasted Walnut Tossed in Honey Sesame Aioli
$16.00
Sambal Goreng Shrimp
$16.00
with bell peppers, opal basil in green coconut curry
Fleming Korean Squid
$15.00
with mushrooms, zucchini squash and crispy leeks
Crispy Fried Whole Stripe Bass
with hoisin ratatouille sauce
Chef's Specialties
Togarashi Crusted Hawaiian Mahi-Mahi over Big Island Fried Rice and Mango Salsa
$21.00
Pan Seared Miso Infused Wild Salmon over Wasabi Potato and Baby Bok Choy
$21.00
Rib-Eye Steak with Szechwan Eggplant Potato Smashed
$25.00
with crispy fried onions
Menu for Tsunami Asian Grill is provided by findrestaurantmenu.com
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