Soup, Salads & Small Bites
Chef's Seasonal Soup Of The Day
Home Style Chicken Soup
with carrots, celery, and italian parsley.
Calm Cove Oysters On The Half Shell
two sauces - half dozen.
Jumbo Shrimp Cocktail
horseradish cocktail sauce, fresh lemon.
Caesar Salad
romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.
Pink Lady Apple Salad
arugula, fennel, medjool dates, shropshire blue cheese, aged sherry vinaigrette.
Chopped Vegetable Salad
feta cheese, garlic croutons, creamy greek dressing.
Crispy Salt & Pepper
calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.
Spicy Tuna Tartare
avocado, pickled ginger, cucumber, crisp sesame wontons.
Sauteed Maryland Crab Cakes
tomato relish, basil aioli.
Garlic-Chili Glazed Chicken Wings
blue cheese dressing.
Mesquite Grilled Steak Skewers
creamy celery salad, house steak sauce.
Trio Of House Made Sausages
three mustards, roasted peppers, baby mache.
Artisan Cheese Selection
grilled bread, seasonal fruits and garnishes.
Truffled Potato Chips
blue cheese sauce.
Wood Oven Baked Pizza
Margarita Pizza
san marzano tomato sauce, fresh mozzarella, basil.
Wood Oven Roasted Mushrooms
broccolini, leeks, thyme, taleggio.
Roasted Chicken
house bbq sauce, corn, pasilla peppers, red onions, cilantro.
Meatball
fresh mozzarella, oven dried tomatoes, basil.
Prosciutto
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage
roasted peppers, mushrooms, smoked ricotta, onions, parsley
Spicy Sopressata
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
Pasta
House Made Spaghettini Pasta
tomatoes, basil, garlic.
Spaghetti & Meatballs
spicy tomatoes, parsley, garlic, pecorino romano.
Roasted Pumpkin Agnolotti
black truffle butter, toasted hazelnuts, parmesan cheese, sage.
Ricotta Gnocchi
sweet fennel sausage bolognese.
Linguini
manila clams, garlic, pancetta, chili, wild oregano.
Main Courses
Kurobuta Pork Schnitzel
austrian potatoes, marinated cherry tomatoes, whole grain mustard sauce.
Free Range Chicken
yukon gold potato puree, brussels sprouts, butternut squash, natural jus.
Crispy Chicken Milanese
arugula & cherry tomato salad, grain mustard sauce.
Calves Liver
pancetta, honey-roasted pearl onions, sage balsamic brown butter.
Atlantic Salmon
bok choy, baby shiitake mushrooms, soba noodles, miso broth.
Fish Of The Day
parsnip puree, braised leeks, green asparagus, mushroom nage.
Pancetta Wrapped Meatloaf
mushroom gravy, yukon gold potato puree, fried onions.
Grilled Prime Burger
vermont cheddar cheese, smoked onion marmalade, garlic aioli
Grilled Prime Flat Iron Steak
broccolini, blue cheese butter, red wine sauce, french fries.
9 oz SRF "American Kobe
rib eye steak, crisp potatoes, roasted cauliflower, argentinean chimichurri.
Kid's Menu - Entrees
( 11 and under please).Wolfgang Puck's Kids Pizza
$6.95
Grilled Cheese Sandwich
$6.95
with french Fries.
Chicken Fingers
$6.95
with ranch dressing.
Cheesy Parmesan Pasta
6.95
$Kids Menu - Happy Endings
Vanilla Ice Cream
$3.95
with chocolate sauce.
Chocolate Chip Cookies
$3.95
with milk.
Wolfgang's Banana Split
3.95
$Kids Menu - Frozen Treats
Spago Strawberry
$3.95
banana craze.
IBC Root Beer Float
$3.95
Breezin' Pina Colada
3.95
$Sides
Yukon Gold Potato Puree
Roasted Cauliflower
French Fries
Creamed Spinach
Crispy Tuscan Potatoes
Broccolini, Tomato, Pecorino
Roasted Brussels Sprouts
Desserts
Puck's Pies - Caramelized Lemon Meringue Pie
blueberry swirl, blueberries, candied lemon.
Puck's Pies - Banoffee
banana & toffee cream pie, sugar dough shell, house made toffee, banana cream.
Puck's Pies - Warm Apple Pie
oatmeal crumble, caramel sauce, calvados swirl ice cream.
Pumpkin Cheesecake
gingerbread, citrus-cranberry compote, pumpkin seed brittle.
Chocolate Melting Beignets
caramel espresso ice cream, vanilla anglaise.
Chocolate Souffle
gianduja ice cream, whipped creme fraiche.
Selection Of House Made Cookies
House Made Ice Cream Or Sorbet
Beverages
Soft Drinks
$1.95
Shirley Temple
$1.95
Roy Rogers
$1.95
Milk
$2.50
chocolate milk.
Juices
$2.50
Appetizers
Chef's Seasonal Soup Of The Day
Home Style Chicken Soup
with carrots, celery, and italian parsley.
Calm Cove Oysters On The Half Shell
two sauces half dozen.
Jumbo Shrimp Cocktail
horseradish cocktail sauce, fresh lemon.
Caesar Salad
romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.
Pink Lady Apple Salad
arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette.
Chopped Vegetable Salad
feta cheese, garlic croutons, creamy greek dressing.
Crispy Salt & Pepper
calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.
Spicy Tuna Tartare
avocado, pickled ginger, cucumber, crisp sesame wontons.
Sauteed Maryland Crab Cakes
tomato relish, basil aioli.
Garlic-Chili Glazed Chicken Wings
blue cheese dressing.
Mesquite Grilled Steak Skewers
creamy celery salad, house steak sauce.
Trio Of House Made Sausages
three mustards, roasted peppers, baby mache.
Truffled Potato Chips
blue cheese sauce.
Sandwiches
Chicken Salad Sandwich
cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
Roasted Turkey
toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese.
Corned Beef Reuben
sauerkraut, swiss cheese, rye bread, potato salad.
Lobster Club Sandwich
nine grain bread, apple wood smoked bacon, arugula, tomatoes.
Wood Oven Baked Pizza
"Margarita Pizza"
san marzano tomato sauce, fresh mozzarella, basil.
Wood Oven Roasted Mushrooms
broccolini, leeks, thyme, taleggio.
Roasted Chicken
house bbq sauce, corn, pasilla peppers, red onions, cilantro.
Meatball
fresh mozzarella, oven dried tomatoes, basil.
Prosciutto
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage
roasted peppers, mushrooms, smoked ricotta, onions, parsley.
Spicy Sopressata
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
Main Courses
French Style Omelet
wild mushrooms, gruyere cheese, tuscan potatoes.
House Made Spaghettini Pasta
tomatoes, basil, garlic.
Spaghetti & Meatballs
spicy tomatoes, parsley, garlic, pecorino romano.
Roasted Pumpkin Agnolotti
black truffle butter, toasted hazelnuts, parmesan cheese, sage.
Linguini
manila clams, garlic, pancetta, chili, wild oregano.
Ricotta Gnocchi
sweet fennel sausage bolognese.
Atlantic Salmon
bok choy, baby shiitake mushrooms, soba noodles, miso broth.
Crispy Chicken Milanese
arugula & cherry tomato salad, grain mustard sauce.
Pancetta Wrapped Meatloaf
mushroom gravy, yukon gold potato puree, crispy onions.
Grilled Prime Burger
vermont cheddar cheese, smoked onion marmalade, garlic aioli.
Grilled Prime Flat Iron Steak
broccolini, blue cheese butter, red wine sauce, french fries.
Fall Banquet Lunch Menu - Wood Fired Pizzas
Margherita Pizza
san marzano tomato sauce, fresh mozzarella, basil.
Mushroom Pizza
wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio.
Meatball Pizza
fresh mozzarella, oven dried tomatoes, basil.
Prosciutto Pizza
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage Pizza
roasted peppers, mushrooms, smoked ricotta, onions, parsley.
Spicy Sopressata Pizza
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
Smoked Salmon Pizza
dill creme fraiche, chives, black caviar.
Fall Banquet Lunch Menu - First Course
Choice of one.Tuscan White Bean Minestrone
fiore sardo cheese.
Roasted Pumpkin Soup
toasted pumpkin seeds, crisp sage.
Five Onion Soup
madeira, thyme, crouton with gruyere cheese.
Leaves of Young Romaine
creamy caesar dressing, house made croutons.
Mixed Organic Green Salad
radish, crumbled blue cheese, sherry-thyme vinaigrette.
Spinach Salad
warm bacon vinaigrette, soft boiled egg, crispy onion rings.
Fall Banquet Lunch Menu - Entrees
Choice of two.Grilled Chicken Breast
on caesar salad, focaccia croutons, shaved parmesan.
Chopped Greek Salad
with feta cheese, olives, tomato, yogurt dressing, grilled shrimp.
Seared Rare Tuna
?salad nicoise', potatoes, green beans, tomatoes, olives, roasted garlic vinaigrette.
Cobb Salad
grilled chicken, black forest ham, avocado, cherry tomato, blue cheese.
House Made Grilled Vegetable Lasagna
parmesan cheese, parsley pistou.
Pumpkin Tortelloni
sage-brown butter, toasted hazelnuts, parmesan cheese.
Porcini Mushroom Ravioli
pearl onions, wild mushroom nage.
Rigatoni Bolognese
parmesan cheese, basil.
Mesquite Grilled Skirt Steak Sandwich
garlic aioli, ciabatta bread, caramelized onions
Prosciutto Panini
roasted peppers, fresh mozzarella, basil aioli, baby arugula.
Roasted Turkey Breast on Sourdough
fontina cheese, arugula, house made kettle chips.
Chicken Salad Sandwich
cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
Wolfgang's Pancetta Wrapped Meatloaf
mashed potatoes, wild mushroom gravy, port wine sauce.
"Fish of the Day",
fingerling potatoes, sauteed baby spinach, sauce soubise.
Prime Flat Iron Steak
green beans, pommes frites, red wine sauce.
Fall Banquet Lunch Menu - Dessert
Coffee and tea service included. Choice of one.Double Decadent Chocolate Bar
creme fraiche, raspberries.
Banana Crepe
house made nutella, creme fraiche cream, toasted hazelnuts.
Apple Tart Tatin
"a la mode", caramel glaze.
Tahitian Vanilla Bean Creme Brulee
house made cookies.
50/50 Baked Alaska
vanilla ice cream, orange gelato, toasted meringue.
Layered Lemon Mascarpone Cheesecake
cookie crumb crust, huckleberry compote..
Pumpkin Cheesecake
pumpkin seed brittle, citrus-cranberry compote.
Banquet Dinner Menu - Passed Appetizers - Wood Fired Pizzas
Margherita Pizza
san marzano tomato sauce, fresh mozzarella, basil.
Mushroom Pizza
wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio.
Meatball Pizza
fresh mozzarella, oven dried tomatoes, basil.
Prosciutto Pizza
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage Pizza
roasted peppers, mushrooms, smoked ricotta, onions, parsley
Spicy Sopressata Pizza
salami toscana, pepperoni, sausage, onions, goat cheese, chilies.
Smoked Salmon Pizza
dill creme fraiche, chives, black caviar.
Banquet Dinner Menu - Vegetarian
Wild Mushroom Arancini
truffle aioli, parmesan cheese.
Puree Of White Bean On Grilled Bread
roasted peppers, olive tapenade.
Chickpea Falafel
hummus, tahini sauce, extra virgin olive oil.
Crispy Vegetable Pakoras
spicy chili-mint sauce.
Banquet Dinner Menu - Seafood
Mini Lobster Club Sandwiches
micro arugula, apple wood smoked bacon.
Maryland Crab Cakes
basil aioli, tomato relish.
Yellowfin Tuna Tartare
crisp wontons pickled ginger, cucumber sesame..
Shrimp Skewers
scampi sauce, capers, parsley.
Banquet Dinner Menu - Poultry
Chicken Satays
red thai curry sauce, toasted sesame.
Smoked Duck Breast On Crostini
herb goat cheese, apple chutney.
Chicken Meatballs
sun dried tomatoes, parmesan cheese, spicy mustard.
Banquet Dinner Menu - Meat
Beef Tartare
dijon mustard, capers, red onion, toasted brioche.
Marinated Beef Skewers
house made steak sauce.
Crostini Of Fava Bean Puree
prosciutto di parma, fiore sardo cheese.
Prime Beef "Sliders"
red onion marmalade, aged cheddar, garlic aioli.
Banquet Dinner Menu - Soup
Choice of one.Tuscan White Bean Minestrone
fiore sardo cheese.
Puree Of Curry Cauliflower Soup
roasted romanesco, basil oil.
Roasted Pumpkin Soup
toasted pumpkin seeds, crisp sage.
Five Onion Soup
madeira, thyme, crouton with gruyere cheese.
Banquet Dinner Menu - Salad
Choice of one.Organic Mix Green Salad
crumbled feta cheese, herb croutons, sherry vinaigrette.
Leaves Of Young Romaine
house made caesar dressing, focaccia croutons.
Panzanella Salad
heirloom tomato, fava beans, cucumber, red onion, feta cheese.
Prosciutto Di Parma
burrata cheese, fig jam, aged balsamic, wild arugula.
Spinach Salad
warm bacon vinaigrette, soft boiled egg, crispy onion rings.
Shrimp Salad
"louis", avocado, tomato, butter lettuce, classic remoulade.
Banquet Dinner Menu - Pasta
Choice of one.Four Cheese Ravioli
tomato, broccolini, olives, parmesan cheese, fines herbs.
Sweet Shrimp Risotto
confit tomato, mascarpone cheese, basil.
Porcini Mushroom Ravioli
cipollini onions, wild mushroom nage.
Rigatoni Bolognese
slow roasted tomatoes, parmesan cheese, italian parsley.
Grilled Chicken Ravioli
fiore sardo cheese, pearl onions, roasted chicken brodo.
Seafood Tortelloni
with clams, mussels, calamari, shrimp, and roasted pepper broth.
Banquet Dinner Menu - Entrees
Pre-select two; a third option may be added for an additional cost.Atlantic Salmon
fingering potatoes, wild mushrooms, baby spinach, leek nage.
Seared Diver Scallops
"a la provencal", olives, capers, baby spinach, basil (under 40 guests).
Roasted Halibut
roasted eggplant, roasted peppers, fennel, olives, charmula sauce.
Roasted Organic Half Chicken
roasted brussels sprouts, bacon lardons, natural jus.
Double Cut Pork Chop
creamy polenta, roasted root vegetables, bordelaise sauce
Filet Mignon
potato gratin, asparagus, pearl onions, red wine sauce.
Banquet Dinner Menu - Dessert
Coffee and tea service included. Choice of one.Double Decadent Chocolate Bar
creme fraiche cream, raspberries.
Banana Crepe
house made nutella, creme fraiche cream, toasted hazelnuts.
Apple Tart Tatin
"a la mode", caramel glaze.
Tahitian Vanilla Bean Creme Brulee
house made cookies.
50/50 Baked Alaska
vanilla ice cream, orange gelato, toasted meringue.
Layered Lemon Mascarpone Cheesecake
cookie crumb crust, huckleberry compote.
Pumpkin Cheesecake
pumpkin seed brittle, citrus-cranberry compote.
Menu for Postrio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tsunami Asian Grill
Chinese
Zeffirino Ristorante
Italian, Seafood
Canyon Ranch Cafe
American, Bagels, Breakfast, Fresh Fruit, Sandwiches
Noodle Asia
Chinese, Noodles
Taqueria Canonita
Mexican
The Grill At Valentino
American
