Beginnings and Salads
Half Dozen Oysters Three East and West Coast
$26.00
Pink peppercorn and apple mignonette.
Poached Gulf Shrimp Cocktail Salad
$24.00
Salsa verde aioli, cocktail sauce and horseradish.
Spicy Tuna Tartare Salad
$28.00
Avocado, sesame wonton crisps, pickled wasabi, scallion and tosa soy.
Mezze Plate
$26.00
Chick pea hummus, charred eggplant, cucumber yogurt, market pickles and pita.
Chinois Chicken Salad
$24.00
Candied cashews, crisp wontons and ginger soy vinaigrette.
Caesar Salad
$18.00
Toasted ciabatta croutons, marinated tomatoes, white anchovies and Parmesan.
Market Greens and Shaved Vegetable Salad
18.00
Pumpkin seeds, green goddess and goat cheese. Add jidori chicken breast and grilled shrimp for an additional charge.
$Iced and Chilled
Chilled Maine Lobster and Gulf Shrimp Cocktail
$46.00
Lemon-herb aioli and horseradish.
Kaluga Caviar
135.00
1 oz. creme fraiche and lemon-herb blinis.
$House Made Pastas
Parsnip Agnolotti
$27.00-39.00
Hazelnut, thyme and pecorino Romano.
House Made Campanella
$38.00
Slow-braised pork ragout, ricotta salata and rosemary.
Squid Ink Garganelli
$39.00
Maine lobster, chili, roasted heirloom cherry tomato and micro basil.
Hand Made Linguine
$49.00
Clams, king crab, white wine butter sauce and lemon crumbs.
White Truffle Spaghettini
115.00
White wine and Parmigiano Reggiano.
$Land and Sea
Farmers Market Vegetable Ragout
$31.00
Asparagus veloute and ligurian olive oil.
Crispy Skin Branzino
$44.00
Saffron yuzu broth, sea grass, charred leeks and fingerling potatoes.
Steamed Icelandic Cod Hong Kong Style
$47.00
Bok choy, lotus root, sweet soy and jasmine rice.
Maine Diver Scallops
$53.00
Herb risotto, zucchini, yellow squash and leek emulsion.
Pan Roasted Half Jidori Chicken
$39.00
Goat cheese, wild mushrooms, Anson mills grits and natural jus.
Veal Wiener Schnitzel
$52.00
Marinated cucumbers, fingerling potato salad and baby arugula.
Roasted Colorado Lamb Rack
$65.00
Shelling bean ragout, black garlic puree and chimichurri.
Grilled Veal Chop
$64.00
Carrot puree, pearl onions, heirloom carrots and herb jus.
Grilled Prime New York with Yukon Gold Potato Puree
$61.00
Red wine shallots and sauce bearnaise.
Prime Cote de Boeuf Bone in Rib Steak
$129.00
For two. Pommes aligot and peppercorn sauce.
Grilled Prime New York
89.00
Ribeye, American wagyu, snake river farms and idaho.
$From the Garden
Wood Oven Roasted Baby Carrots
$11.00
Bourbon brown sugar pecan butter and sumac yogurt.
Anson Mills Grits
$15.00
Wild mushroom ragout and Parmigiano-Reggiano.
Charred Brussels Sprouts
$14.00
Bacon vinaigrette and crispy leaves.
Yukon Gold Potato Puree
12.00
$Tea Selection
Darjeeling Black Tea
$8.00
Earl Grey Black Tea
$8.00
Keemun Hao Ya Black Tea
$8.00
Hunhe Cha Black Tea
$8.00
Iron Goddess of Mercy Oolong Tea
$8.00
Orchid Oolong Tea
$8.00
Dragonwell Lung Ching Green Tea
$8.00
Gen Mai Cha Green Tea
$8.00
Hojicha Green Tea
$8.00
Jasmine Pearls Green Tea
$8.00
Sencha Green Tea
$8.00
Silver Needle White Tea
$8.00
Chamomile Tisane Tea
8.00
$Desserts
Spiked Lemon
$18.00
Japanese yuzu cream, chiffon cake citrus mousse.
Dark Chocolate Souffle
$19.00
Dulce de leche ice cream chocolate sauce.
Coconut Halo Halo
$18.00
Vanilla infused pineapple and puffed rice condensed milk ice cream.
Baked Alaska
$17.00
White chocolate-buttermilk cake, bartlett pear sorbet.
Wolfgang's Favorite Kaiserschmarren
$36.00
For two. Austrian souffle pancake and sauteed strawberries.
Freshly Baked Cookies and Confections
16.00
$Lunch Desserts
Spiked Lemon Lunch
$18.00
Japanese yuzu cream, chiffon cake citrus mousse.
Dark Chocolate Souffle Lunch
$19.00
Dulce de leche ice cream chocolate sauce.
Exotic Parfait Lunch
$18.00
Coconut tapioca, mango sorbet and pineapple gel.
Golden Puck Lunch
$19.00
Chocolate mousse, candied peanuts and praline sauce.
Freshly Baked Cookies and Confections Lunch
$16.00
A daily inspiration of sweets.
Affogato Lunch
$12.00
Tahitian vanilla bean ice cream, espresso and whipped cream.
House Made Ice Creams Lunch
$12.00
House made Sorbet Lunch
12.00
$One
Market Greens and Shaved Vegetable Salad
$69.00
Pumpkin seeds, goat cheese and green goddess dressing.
Poached Gulf Shrimp Cocktail
$69.00
Salsa verde aioli, cocktail sauce and horseradish.
Prosciutto and Burrata Salad
69.00
Plum puree, arugula pesto and grilled ciabatta.
$Two
Parsnip Agnolotti
$69.00
Thyme, toasted hazelnut and pecorino Romano.
Crispy Skin Branzino
$69.00
Saffron yuzu broth, sea grass and fingerling potatoes.
Double R Ranch Filet Mignon
69.00
Potato bacon terrine and red wine shallots.
$Three
Banana Passion Fruit Cheesecake
$69.00
Coconut sable, banana mousse and rum raisin ice cream.
Chocolate Pot de Creme
69.00
Caramel corn, salted caramel ice cream and chocolate sauce.
$Pizza
Margherita Pizza
$19.00
San marzano tomatoes, fresh mozzarella and basil.
Wild Mushroom Pizza
$21.00
Fromage blanc, fontina, baby leeks and taleggio.
Artisanal Salumi Pizza
$24.00
Pepperoni, capicola, soppressata, red onion and roasted tomato.
Prosciutto and Butternut Squash Pizza
$21.00
Cipollini onion, roasted garlic, rosemary and chili honey.
Spicy Sausage Pizza
$23.00
Provolone, Roma tomato, broccoli rabe and herb ricotta.
Smoked Salmon Pizza
$39.00
Dill cream, red onion and salmon pearls.
Smoked Salmon Pizza with Kaluga Sturgeon Caviar
75.00
$Sandwiches and Main Course
Grilled Chicken Sandwich
$22.00
Smoked bacon, avocado, heirloom tomatoes and french fries.
Miso Glazed Salmon Salad Sandwich
$32.00
Mustard greens, pickled vegetables and sweet onion-soy dressing.
Steamed Icelandic Cod Hong Kong Style Sandwich
$42.00
Bok choy, lotus root, sweet soy and jasmine rice.
Grilled Prime Beef Burger Sandwich
$25.00
Vermont cheddar, balsamic onion marmalade and garlic aioli.
NY Sirloin Steak Salad Sandwich
$32.00
Market vegetables, black peppercorn ranch and Maytag blue cheese.
Veal Wiener Schnitzel Sandwich
$44.00
Marinated cucumbers, fingering potato salad and baby arugula.
Menu for Spago By Wolfgang Puck is provided by findrestaurantmenu.com
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