Bites
Morcilla de Arroz
$12.00
Blood sausage, garlic, cilantro, serrrano peppers, sake, egg yolk, Calabrian pepper, baguettes.
Vieiras Con-Iberico
$34.00
Pan-seared U10 scallops, asparagus, yuzu kosho sauce, beurre blanc.
King Crab Bites
$22.00
Lime, cilantro, serrano, shrimp cracker, pimento aioli, balsamic caviar.
Snow Pea Leaves
$12.00
Garlic, ginger, deglazed chinese cooking-wine.
Broccolini and Iberico Chorizo
$9.00
Garlic confit, chili flakes, soy-mirin-sake.
King Crab Merus
$28.00
Butter poached, black garlic squid ink miso paste, with red peppercorn and microgreens.
Croquette de Jamon Iberico
$10.00
Prepared two ways: panko-crusted potatoes, yuzu-kosho sauce, and pimento aioli.
Hongos Silvestres
$9.00
Wild mushrooms, garlic, egg yolk.
Papas Bravas
$8.00
Yukon potatoes, shallots, parsley, pimento aioli.
Gambas Al Ajillo
14.00
Spot prawns, olive oil, garlic, chile de arbol, baguettes.
$Skewers
Grilled Nigerian Prawn U3
$31.00
Lobster roe butter, lime zest.
Yuzu Chicken Skewer
$5.00
Scallion, yuzu-kosho, sweet soy reduction.
Pork Belly Skewer
$5.00
Sweet soy reduction.
King Trumpet Skewer
$3.00
Brown-butter, sea salt, paprika.
Elote Corn Skewer
4.00
Rocoto aioli, shaved Parmigiano-Reggiano, paprika.
$Pintxos
In much of Spain, the term "pintxo" or "pincho" is used to refer only to food that is served on a stick, or small bite-sized foods. Explore the Spanish tradition while you let the time pass by with your friends and family.Dame Todos!
$36.00
Give me everything! Sampler plate, one of each pintxos below.
Beef Tartare
$5.00
Capers, onion, Parmesan, habanero olive, chive, grape seed oil, on a baguette.
Scallops Skewer
$6.00
Habanero olive, roasted tomatoes, pickled red onion.
Shrimp Croquette
$3.00
Yukon gold potato, tomato, zucchini, bell pepper, garlic.
Baby Squid
$5.00
Prosciutto, white anchovy, squid ink, black garlic miso, on a baguette.
Spanish Scotch Egg
$2.00
Half egg, chorizo, panko-crusted, togarashi.
Mussel
$5.00
White anchovy, chorizo, sun-dried tomato, micro cilantro on a baguette.
Huevos Fritos
$4.00
Fried egg, chorizo, sun-dried tomato, piparra pepper, garlic confit, on a baguette.
Polenta Spoon
$3.00
Parmesan, shallots, garlic, red peppercorn, parsley.
Goat Cheese and Fig
4.00
Honey, onion, fig glaze, arugula on a baguette.
$Bowl and Greens
Cauliflower Bisque
$8.00
Charred cauliflower, shiitake, cream and milk, ikura, scallion, and chili negra oil.
Baby Beet Medley
$13.00
Red, golden and candied stripe beets, espuma, blood orange vinaigrette, candied pistachio.
Maine Lobster Bisque
$28.00
1/2 lobster, butter-sauteed, Japanese lobster dashi, cream, truffle essence, scallion oil.
La Ensalada Caesar
10.00
Sun-dried roasted tomatoes, Parmigiano, Reggiano, anchovies, croutons, sesame dressing.
$Shareable
Ribeye - 90 Day Dry Aged
$98.00
Snake River Farm, American wagyu gold label. 12 oz.
Ribeye - 160 Day Dry Aged
$98.00
Snake River Farm, American wagyu gold label. 8 oz.
Grilled Deboned Whole Fish
$48.00
Branzino, thyme, garlic, olive oil, fingerling, potatoes.
NY Strip - 160 Day Dry Aged
$88.00
Snake River Farm, American wagyu gold label. 7 oz.
La Asada
$35.00
Black Angus skirt steak, wild mushrooms, chimichurri sauce.
Soy Mirin Pulpo
$29.00
Grilled Spanish octopus, fingerling potatoes, arugula, tomatoes, capers, quinoa, yuzu dressing.
Mussels Con Chorizo
16.00
P.E.I. mussels, Iberico chorizo, white wine Sriracha broth, baguettes.
$Canned Seafood From Spain
Spain has a long tradition of carefully preserving shellfish and other seafood in cans. In fact, the canned version is often seen as even more exquisite than freshly cooked clams, mussels or chipirones. Enjoy and share with friends and family! Includes sweet drops, piparra peppers, arugula.Chipirones
$16.00
Baby squid in olive oil baguettes.
Navejas
$28.00
Razor clams in brine, toasted baguettes.
Mejillones
$14.00
Mussels in pickled sauce, baguettes.
Zamburinas
21.00
Petite scallops in tomato sauce baguettes.
$Meat and Cheese
Hand Carved Iberico de Bellota, Cinco Jotas with Pan con Tomate
$31.00
Using a 100% purebred stock of free-range Iberico pigs, where competitors rely on cross-breeding, Cinco Jotas has dedicated itself to offering the very best in Jamon Iberico de Bellota, for the ultimate in rich and rare flavor profiles.
La Tur
$29.00
A.k.a. sexy cheese, whole soft-ripened cheese made from a blend of sheep's, cow's and goat's milk with toasted baguettes.
Large Board
$38.00
2 kinds of cheese and 3 types of meat, roasted sun-dried tomatoes, piparra peppers, Dijon mustard, baguettes.
Small Board
22.00
1 cheese and 2 types of meat, roasted sun-dried tomatoes, piparra peppers, Dijon mustard, baguettes. Extra meat and cheese are available with the purchase of aboard.
$Raw Bar
Fresh Oyster
$12.00-45.00
Shigoku oysters, mignonette, Fresno peppers, lemon wedge.
Ocean Trout Tiradito
$18.00
Habanero olives, pickled onion, garlic chip, truffle-infused soy and olive oil, micro-greens.
Scallop Ceviche
$13.00
Pickled red onion, yuzu, scallion, chili, negra, sesame oils, micro cilantro.
Uni Bites
$28.00
Sea urchin, brioche, wasabi cream, minced Jamon de Iberico, chives.
Lomi Lomi Ocean Trout
$14.00
Red and green onions, lemon zest, tomatoes, sesame-chili-oil, rice wafer.
Maine Lobster Ceviche
28.00
Citrus, lemongrass, coconut milk, mango-habanero salsa, tostones.
$Power Lunch
Pick your 3-course power lunch.3 Course Power lunch
$28.00
3 Course Power Vegan Lunch
25.00
$Guilty Pleasures
Caviar and Ice Cream
$28.00
8 grams noble Russian ossetra caviar, hazelnut gelato.
Caramel Flan
$8.00
With sesame-butter-cookie.
Croissant Bread-Pudding
$8.00
Creme anglaise, wine poached pear, red wine reduction.
Affogato
$8.00
Vanilla ice cream, Vietnamese coffee, abuelita-churros.
Menu for Mordeo Boutique Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
