Breakfast Spremute E Bevande Del Fine Settimana
Arancia
$3.99-4.99
Fresh orange juice.
Pompelmo
$3.99-4.99
Fresh grapefruit juice.
Leonardo
$12.99
Prosecco wine and strawberry juice.
Mimosa
$12.99
Prosecco wine and orange juice.
Bellini
12.99
Prosecco wine and peach juice.
$Breakfast Pasticceria
Cannella
$4.25
Cinnamon twist.
Torta Al Caffe
$4.25
Coffee cake (cinnamon streusel).
Bolla
$4.25
Muffin (bran, pumpkin, blueberry or cranberry-orange).
Pasticcino
$4.25
Scone, raisin, blueberry or lemon pecan.
Zampa D'orso
$4.25
Almond and hazelnut filled pastry topped with toasted almond slices.
Danese
4.25
Pastry filled with sweet cheese or cherry.
$Breakfast Frutta Fresca
Piatto Di Frutta
$12.50
Selection of tropical and exotic fruit with low-fat cottage cheese; ask server for details
Frutti Di Bosco Allo Yogurt
$9.50
Fresh berries topped with low-fat yogurt.
Macedonia Di Frutta
5.95
Fresh fruit salad with cantaloupe and honeydew melon, seedless grapes, fresh strawberries and watermelon.
$Breakfast Bevande
Espresso
$3.29
Doppio Espresso
$3.99
Cappuccino
$4.79
Cappuccino con Vov
$5.59
Caffe Macchiato
$3.99
Caffe Latte
$4.79
Cafe au Lait
$3.99
Caffe Mocha
$5.29
Caffe Americano
$3.99
Il Fornaio Blend Coffee
$4.29
Cioccolata Calda
$4.29
Hot chocolate.
Latte Caldo
$2.99
Steamed milk.
Latte
$2.99
Cold milk.
Te
$3.99
Te Freddo
$3.59
Espresso Freddo
$3.29
Acqua Minerale
$4.99-7.99
Limonata Fresca
$4.29
Fresh lemonade.
Italian Soda
$4.69
Torani Syrup and soda.
Cremosa
3.99
Torani syrup and soda cream.
$Breakfast Uova
Served with potatoes and onions, Il Fornaio filone toast.A Piacere
$10.95
Eggs any style.
Del Fornaio Con Bruschetta
$11.95
Eggs any style, a slice of toasted filone bread with chopped tomatoes and basil.
Con Pancetta Affumicata
$12.95
Eggs any style, applewood-smoked bacon.
Con Salsiccia
$12.95
Eggs any style, Italian sausage.
Uova Salute
$12.50
Senza Colesterolo. Cholesterol-free eggs with fresh basil, low-fat cottage cheese; fruit salad.
Omelette Ai Formaggi
$11.95
Omelette with fontina, gorgonzola, mozzarella, parmesan cheese.
Omelette Alle Verdure
$11.95
Omelet with asparagus, mushrooms, zucchini, tomatoes, broccoli.
Omelette Alla Contadina
13.50
Omelet with red onion, applewood-smoked bacon, potatoes, grilled polenta, and gorgonzola.
$Breakfast Specialita
Fritelle Allo Sciroppo Dacero
$9.99
Pancakes with butter and pure New England maple syrup.
Tosto Francese
$11.50
French toast, mascarpone cheese, pure New England maple syrup.
Crespelle Alla Crema Acida
$11.95
Sensa buro o sale. Thin pancake with fresh strawberries and nonfat yogurt (no butter or salt), New England maple syrup.
Avena Calda
$8.99
Senza colesterolo o sale. Warm Irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt).
Avena Assortita
$8.99
Homemade granola with rolled oats, raisins, pine nuts, honey, and fresh berries.
Manzo Salmistrato Con Uova Affogate
$13.95
Italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola.
Uova Alla Benedettina
$12.95
Smoked ham, poached eggs, and filone bread; cream-parmesan sauce, served with potatoes and onions.
Waffle Alla Frutta
12.50
Warm waffle with fresh strawberries and bananas, whipped cream, powdered sugar, and pure New England maple syrup.
$Breakfast Piccoli Ordini
Pancetta Affumicata
$4.95
Applewood-smoked bacon.
Luganega Sausage
$4.95
Potatoes and Onions
$4.95
Polenta con Gorgonzola
$4.95
One egg
$3.95
Any style.
Cottage Cheese
3.95
$Lunch Antipasti da Dividere
Chef Mazzon's favorite antipasti, enough to share with friends and family.Lunch Antipasto della Casa
20.95
A sampling of authentic Italian antipasti including Prosciutto di Parma, spicy and mild Italian salami, mortadella with pistachios, Caprese, bruschetta, grilled artichoke, housemade giardiniera, Grana Padano, and mixed olives.
$Lunch Antipasti
Individual appetizers.Lunch Calamaretti Fritti
$19.95
Baby squid, lightly floured and deep-fried, served with spicy marinara.
Lunch Carpaccio
$20.50
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil.
Lunch Rustichella
$19.95
Housemade flatbread topped with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives, basil, and oregano; baked in the oven.
Lunch Bruschetta al Pomodoro
13.95
Grilled ciabatta rubbed with garlic and topped with marinated chopped heirloom tomatoes, basil, and mixed olives.
$Lunch Insalatoni
Chef di Cucina selected entree salads. Add ahi tuna, salmon, shrimp, chicken, and carpaccio for an additional charge.Lunch Insalata di Pollo dal Girarrosto
$20.95
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano, heirloom tomatoes, focaccia croutons, and house vinaigrette.
Lunch Insalata Regina
15.95
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra-virgin olive oil.
$Lunch Insalate e Minestre
Soups and dressings are made on the side.Lunch Caprese Tradizionale
$17.50
Sliced heirloom tomatoes, fresh mozzarella, basil, and mixed olives; drizzled with basil-infused extra-virgin olive oil.
Lunch Insalata di Bietole
$16.50
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts, and goat cheese, lemon-olive oil dressing.
Lunch Insalata Cesarina
$16.50
Romaine lettuce, grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing.
Lunch Insalata del Fornaio
$13.95
Mixed greens, garlic croutons, and shaved Grana Padano, and house vinaigrette.
Lunch Minestrone di Verdure
8.95
Seasonal vegetable soup made with vegetable stock.
$Lunch Piatti Unici
Unique dishes combining the best of the grill and pantry.Lunch Petto di Pollo al Peperoncino
$27.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce, and Tuscan salad.
Lunch Piadina Arrotolata con Pollo
$18.50
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula & peperoncino sauce; served with french fries, soup or salad.
Lunch Zuppa di Pesce
30.95
Seafood stew with shrimp, prawns, scallops, clams, mussels, fresh fish fillet, salmon, and grilled garlic ciabatta.
$Lunch Pizza
Thin-crust pizza using housemade dough.Lunch Cristina
$23.95
Fresh mozzarella, prosciutto, shaved grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.
Lunch Fradiavola
$22.95
Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions, and spicy peperoncini oil.
Lunch Calabrese
$22.95
Spicy salami, Gorgonzola, mozzarella, tomato sauce, and oregano.
Lunch Capricciosa
$21.95
Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce, and oregano.
Lunch Siciliana
$22.95
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepito, baby arugula, tomato sauce, and oregano.
Lunch Margherita
19.95
Mozzarella, tomato sauce, oregano, and fresh basil.
$Lunch Pasta Secca
Artisan pasta from Gragnano Italy. Gluten-free pasta available.Lunch Pennoni alla Vodka
$22.95
Large pasta tubes with bacon, vodka-cream-tomato sauce, and Grana Padano.
Lunch Linguine Mare Chiaro
$29.95
Thin flat pasta with clams, mussels, prawns & scallops, filetto di Pomodoro sauce, crushed red pepper, garlic, and Trebbiano wine.
Lunch Conchiglie al Pollo
$23.50
Shell pasta with chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, and Trebbiano wine.
Lunch Capellini al Pomodoro
$19.95
Angel hair pasta with chopped vine-ripened tomatoes, garlic, marinara sauce, and fresh basil.
Lunch Tagliatelle alla Bolognese
23.50
Egg pasta ribbons from Emilia-Romagna with traditional meat ragu, and Grana Padano.
$Lunch Pasta e Gnocchi Fatti in Casa
Fresh pasta and gnocchi handmade on the side.Lunch Ravioli alla Lucana
$24.50
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepito cheese, and fresh basil.
Lunch Lasagna Ferrarese
$24.50
Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano and béchamel, baked in the oven.
Lunch Gnocchi alla Bolognese
$23.95
Potato dumplings with traditional meat ragu.
Lunch Gnocchi alla Sorrentina
$22.95
Potato dumplings with Filetto di Pomodoro sauce, mozzarella, and fresh basil.
Lunch Gnocchi alla Norcina
24.95
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter, and cream.
$Dinner Antipasti da Dividere
Chef Mazzon's favorite antipasti, enough to share with friends and family.Dinner Antipasto della Casa
$20.95
A sampling of authentic Italian antipasti including Prosciutto di Parma, spicy and mild Italian salami, mortadella with pistachios, Caprese, bruschetta, grilled artichoke, housemade giardiniera, Grana Padano, and mixed olives.
Dinner Antipasto di Pesce
21.95
Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp, and spicy marinara sauce.
$Dinner Antipasti
Dinner Calamaretti Fritti
$19.95
Baby squid, lightly floured and deep fried, served with spicy marinara.
Dinner Carpaccio
$20.50
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil.
Dinner Rustichella
$19.95
Housemade flatbread topped with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives, basil, and oregano baked in the oven.
Dinner Bruschetta al Pomodoro
13.95
Grilled ciabatta rubbed with garlic and topped with marinated chopped heirloom tomatoes, basil, and mixed olives.
$Dinner Insalate e Minestre
Caprese Tradizionale
$17.50
Sliced heirloom tomatoes, fresh mozzarella, basil and mixed olives drizzled with basil-infused extra-virgin olive oil.
Dinner Dinner Insalata di Bietole
$16.50
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts, and goat cheese lemon-olive oil dressing.
Dinner Insalata Cesarina
$16.50
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons, housemade Caesar dressing.
Dinner Insalata del Fornaio
$13.95
Mixed greens, garlic croutons and shaved Grana Padano, and house vinaigrette.
Dinner Minestrone di Verdure
$8.95
Seasonal vegetable soup made with vegetable stock.
Dinner Insalata Regina
15.95
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra-virgin olive oil.
$Dinner Pizza
Thin-crust pizza using housemade dough.Dinner Cristina
$23.95
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.
Dinner Fradiavola
$22.95
Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions and spicy peperoncino oil.
Dinner Margherita
$19.95
Mozzarella, tomato sauce, oregano, and fresh basil.
Dinner Capricciosa
$21.95
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano, and tomato sauce.
Dinner Calabrese
$22.95
Spicy salami, Gorgonzola, mozzarella, tomato sauce, and oregano.
Dinner Siciliana
22.95
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepito, baby arugula, tomato sauce, and oregano.
$Dinner Pasta Secca
Artisan pasta from Gragnano Italy. Gluten-free pasta available.Dinner Pennoni alla Vodka
$22.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano.
Dinner Linguine Mare Chiaro
$29.95
Thin flat pasta with clams, mussels, prawns and scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic, and Trebbiano wine.
Dinner Conchiglie al Pollo
$23.50
Shell pasta with chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, and Trebbiano wine.
Dinner Capellini al Pomodoro
$19.95
Angel hair pasta with chopped vine-ripened tomatoes, garlic, marinara sauce, and fresh basil.
Dinner Tagliatelle alla Bolognese
23.50
Egg pasta ribbons from Emilia-Romagna with traditional meat ragu, and Grana Padano.
$Dinner Pasta e Gnocchi Fatti in Casa
Fresh pasta and gnocchi handmade on the side.Dinner Ravioli alla Lucana
$24.50
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepito cheese, and fresh basil.
Dinner Lasagna Ferrarese
$24.50
Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano and bechamel baked in the oven.
Dinner Gnocchi alla Bolognese
$23.95
Potato dumplings with traditional meat ragu.
Dinner Gnocchi alla Sorrentina
$22.95
Potato dumplings with filetto di pomodoro sauce, mozzarella, and fresh basil.
Dinner Gnocchi alla Norcina
24.95
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter, and cream.
$Dinner Girarrosto, Griglia e Specialita
Authentic Italian specialties from our rotisserie and grill.Dinner Pollo Toscano
$29.95
Free-range rotisserie chicken seasoned with rosemary served with sauteed seasonal vegetables, and mashed potatoes.
Dinner Brasato al Vino Rosso
$33.95
Short ribs braised with root vegetables, pancetta and red wine served with mashed potatoes and sauteed organic spinach.
Dinner Grigliata di Pesce Misto
$35.95
Mixed grill of salmon, fish fillet, calamari, scallops, and prawns, topped with lemon-olive oil sauce served with roasted Yukon Gold potatoes and broccolini.
Dinner Scaloppine ai Carciofi e Limone
$35.95
Thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon served with roasted Yukon Gold potatoes and sauteed seasonal vegetables.
Dinner Filetto di Bue
$45.95
Beef tenderloin grilled rare, with balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and roasted Yukon Gold potatoes.
Dinner Zuppa di Pesce
$30.95
Seafood stew with shrimp, prawns, scallops, clams, mussels, fresh fish fillet, salmon and grilled garlic ciabatta.
Dinner Petto di Pollo al Peperoncino
$31.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard, and lemon served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes.
Dinner Bistecca alla Fiorentina
56.95
Grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted Yukon Gold potatoes.
$Dolce da Dividere
Dolce Trio
20.00
A selection of our favorite Italian desserts, tiramisu, zabaione Alla gritty and cannoli siciliani with a scoop of bellini sorbet, enough to share with friends and family.
$Ricette Tradizionali
Desserts crafted from traditional Italian family recipes.Tiramis
$11.00
Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.
Soffiato al Cioccolato
$12.00
Almond hazelnut chocolate cake served warm, topped with caramel sea salt gelato.
Zabaione alla Gritti
$11.00
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream, and an amarena cherry.
Cannoli Siciliani
$11.00
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate, and pistachios.
Budino di Pane con Gelato al Caramello
12.00
Il Fornaio bread pudding made with Granny Smith apples, golden raisins, figs and brandy, served with bourbon chocolate sauce, creme Anglaise and caramel-sea salt gelato.
$Gelati e Sorbetti
Desserts created with Italian gelato.Affogato al Caffe
$10.00
Espresso poured over 2 scoops of vanilla gelato and topped with fresh whipped cream.
Spumone Gelato
$11.00
Strawberry, chocolate hazelnut, and pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry and chocolate sauce.
Gelati Misti
$11.00
1 scoop each of dark chocolate and vanilla gelato and 1 scoop of raspberry sorbet.
Scoop of Gelato
$6.00
Each. Vanilla, dark chocolate, caramel chocolate coffee crunch, caramel-sea salt.
Scoop of Sorbet
$6.00
Each. Bellini, raspberry.
Menu for II Fornaio is provided by findrestaurantmenu.com
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