Salads & Appetizers
Alaskan King Crab & Carolina Shrimp Louis Cocktail
$31.00
Spicy tomato horseradish.
Roasted Weiser Farms Baby Beets
$22.00
Whipped goat cheese, citrus segments, toasted hazelnuts.
Butter Lettuce Salad
$21.00
Avocado, point reyes blue cheese, champagne herb vinaigrette, micro basil.
Maple Glazed Pork Belly
$22.00
10 spice, sesame-orange dressing, huckleberry compote.
Korean Style Steak Tartare
31.00
Gochujang, Asian pear, scallion, crispy garlic, quail egg.
$Crudos & Ceviches Dinner
Nantucket Bay Scallop Dinner
$34.00
Granny smith apple, apple gel, celery, winter black truffles.
Big Eye Tuna Cones Dinner
$31.00
Nori, kizame, kaluga caviar.
Hawaiian Big Eye Tuna Poke Dinner
34.00
Sweet soy, cucumber, avocado, seaweed.
$Oysters Dinner
Kumamoto - Washington Dinner
$12.00-48.00
Beau Soleil - New Brunswick Dinner
12.00-48.00
$Featured Items Dinner
Maine Lobster Salad
$41.00
Coconut milk, kaffir lime, Thai chilies, micro cilantro.
Plateau
$225.00
Maine lobster, gulf prawns, oysters on the half shell, king crab, trio of sauces.
Kaluga Caviar
65.00
Smoked salmon, lemon creme fraiche, potato latkes.
$Sashimi
Filet Mignon Carpaccio
$65.00
Celery hearts, hollandaise, shaved alba white truffles.
Japanese Hamachi Sashimi
$32.00
Yuzu ponzu, jalapeno, radish, red shiso.
Japanese Olive Fed Beef Sukiyaki
41.00
Green onion, rice noodles, sweet soy, shiitake, tofu.
$From the Sea Dinner
Pan Roasted Stonington Maine Lobster
$95.00
Black truffle emulsion. 2 lbs.
Maine Diver Scallops
$45.00
Squash puree, maitake mushrooms, smoked mushroom dashi.
Fried Whole Tai Snapper
45.00
Jasmine rice, toasted garlic chili soy, cilantro salad.
$Cooked Over Burning Coals & Glowing Embers of Hard White Oak & Mesquite Wood Japanese Pure Breed Wagyu Beef Dinner
100% Tajima Kobe
$150.00
Hyogo, rib-eye steak 2 oz.
Private Reserve
$95.00
Hokkaido, New York sirloin 2 oz.
Sanuki Olive Fed
105.00
Kagawa, New York sirloin 2 oz.
$USDA Prime, Illinois Corn Fed, Aged 21 Days Dinner
Bone in New York Sirloin
$71.00
20 oz.
Petit Cut Filet Mignon
$75.00
8 oz.
Porterhouse For 2
155.00
34 oz.
$USDA Prime, Nebraska Dry Aged 35 Days Dinner
New York Sirloin Steak USDA Prime
$75.00
12 oz.
Rib Eye Steak USDA Prime
78.00
12 oz.
$American Wagyu, Snake River Farms Idaho Dinner
Filet Mignon American Wagyu
$95.00
6 oz. Add 2 oz for an additional charge.
Rib Eye Steak American Wagyu
92.00
9 oz. Add 2 oz for an additional charge.
$More Than Steak Dinner
Bone in Short Rib
$56.00
Celery root, black truffles.
Colorado Lamb Rack
$68.00
Cucumber mint raita.
Jidori Chicken
45.00
Black trumpet mushrooms, natural jus.
$From the Market Dinner
Yukon Gold Potato Puree
$13.00
Hand Cut French Fries
$13.00
With herbs.
Sauteed Baby Spinach
$13.00
Garlic, olive oil.
Creamed Spinach
$13.00
With fried organic egg.
Brussels Sprouts
$18.00
Sweet and sour shallots, miso aioli.
Pee Wee Potatoes Papas Bravas
$18.00
Garlic aioli, shallots.
Roasted Squash
$17.00
Green curry, peanuts, crispy garlic.
Wild Field Mushrooms
$24.00
Shishito peppers, mirin, yuzu.
Cavatappi Pasta Mac & Cheese
18.00
Québec cheddar.
$Add to the Cuts Dinner
Wild Field Mushrooms Add to the Cuts
$12.00
Point Reyes Blue Cheese
$9.00
Caramelized Onions
$8.00
Shaved Alba White Truffles
65.00
$Sauces Dinner
House Made Steak Sauce
$2.00
Creamy Horseradish
$2.00
Armagnac & Peppercorn
$2.00
Bearnaise
$2.00
Argentinean Chimichurri
$2.00
Red Wine Bordelaise
2.00
$Main Rough Cuts
Chilled East Oysters
$12.00-48.00
Champagne mignonette.
West Coast Oysters
$12.00-48.00
Champagne mignonette.
Hand Cut French Fries
$13.00
Fried ipswich clams, tartar sauce.
Wagyu Beef Skewers
$21.00
Sweet soy, pickled cucumbers, scallions.
Steak Tartare
$16.00
Prime sirloin, capers, sweet onions, parsley.
American Wagyu Beef Sliders
$18.00
Brioche buns, sweet pickles.
Japanese Olive Fed Beef Burger
$45.00
Black truffles, caramelized onions, Swiss.
Crispy Petaluma Quail
17.00
General tso's sauce, cilantro, scallion, chilies.
$The Pasture Cow
Mimolette, Losfeld - Lille, France
$17.00-22.00
Stilton, Long Clawson Dairy - Derbyshire, England
$17.00-22.00
Smokey Blue, Rogue River Creamery - Grants Pass, Oregon
$17.00-22.00
Mt. Tam, Cowgirl Creamery - Point Reyes Station, California
17.00-22.00
$The Pasture Goat
Goat Gouda, Central Coast Creamery - Pasa Robles, California
$17.00-22.00
Purple Haze, Cypress Grove - Arcata, California
$17.00-22.00
O'Banon, Capriole Farms - Greenville, Indiana
17.00-22.00
$The Pasture Sheep
Ossau Iraty, Peterson Cheese Company - Basque Region, France
$17.00-22.00
San Andreas, Bellwether Farms - Petaluma, California
17.00-22.00
$Cut to the Chase, Sweets
Banana Cream Pie
$20.00
Banana custard, vanilla wafers, caramelized banana ice cream, milk chocolate shell melted tableside.
Chocolate Coffee Cheesecake
$15.00
Oreo cookie crust, sea salt cream.
Vanilla Mascarpone Crème Brûlée
$15.00
Blood orange, prosecco gelée, pomegranate.
Milk & Cookies Baked Alaska
$16.00
Sweet milk ice cream, chocolate chip, cookie butter, brownies.
Valrhona Chocolate Soufflé
$18.00
Whipped creme fraiche, chocolate sauce, gianduja ice cream.
Oatmeal Apple Crisp
$18.00
Served warm with vanilla ice cream.
Tableside Cookie Board
$3.00-18.00
A daily inspiration of cookies, confections, and chocolates.
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