Appetizers
Shellfish Tower
$120.00
King crab, clams, jumbo shrimp, oysters on the half, chilled lobster served with mignonette, and mustard sauce.
Escargot Casino
$17.00
Bacon, bread crumbs, lemon, and garlic.
Tuna Tartare
$23.00
Uni, radish, avocado, chive, and citrus.
Beef Carpaccio
$19.00
Parmesan, parsley, aioli, and brioche.
Crispy Beef Bones
$24.00
Horseradish, parsley, chiles, citrus, and shallot.
Potato Dumplings
$19.00
Favas, peas, mushrooms, and ricotta salata.
Seared Foie Gras
$28.00
Cherry gastrique, hazelnuts, endive, and orange.
Sturgeon Caviar
75.00
Tator tots, creme fraiche, egg, and onion.
$Soup and Salad
Cauliflower Soup
$19.00
Morels, lobster, and spring onion.
Shaved Vegetable Salad
$16.00
Mint, feta, almonds, and lemon.
1924 Caesar
15.00
Parmesan, anchovy, romaine hearts, and croutons.
$Entrees
Steak Oscar
$84.00
Prime filet, king crab, and bearnaise.
Lobster Cobb
$49.00
Feta, iceberg, romaine, endive, and tarragon vinaigrette.
Dover Sole
$69.00
Brown butter, capers, parsley, and lemon.
Halibut Bouillabaisse
$56.00
King crab, clams, fennel, and saffron.
Truffle Fried Chicken
45.00
Sage, honey, and Parmesan.
$Smoked Prime Rib
Smoked Prime Rib
49.00-99.00
USDA prime rib of beef with jus and horseradish.
$Potatoes
Duck Fat Fries
$14.00
Potato Leek Gratin
$12.00
Potato Puree
12.00
$Vegetables
Crispy Brussels Sprouts
$14.00
English Peas
$12.00
With spring onion and fine herbs.
Asparagus
$15.00
With gribiche and hazelnuts.
Menu for Sara's Las Vegas is provided by findrestaurantmenu.com
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