Appetizer
Edamame
$3.00
Spicy Garlic Edamame
$5.00
Spice seasonings with garlic butter, soybeans. Spicy.
Baked Green Mussels
$8.00
Baked mussels, orange aioli sauce.
Gyoza
$8.00
Steamed or pan-fried of Japanese potstickers with ponzu sauce.
Deep Fried Soft Shell Crab
$9.00
Dipped in a light batter and deep-fried, ponzu sauce.
Shrimp and Vegetables Tempura
$11.00
Fried shrimp in a light batter with tempura sauce.
Coconut Shrimp Tempura
$9.00
Lightly fried with coconut flakes with spicy aioli.
Hamachi Kama
$12.00
Grilled yellowtail collar, ponzu sauce.
Salmon Kama
$8.00
Grilled salmon collar, ponzu sauce.
Beef Kushikatsu
$9.00
Beef, deep-fried with panko, spicy aioli.
Shrimp Arare Age
$11.00
Deep-fried shrimp with Japanese rice popcorn.
Grilled Pork Belly
9.00
Red wine reduction with soy-marinated grilled pork belly.
$Soup & Salad
House Salad
$6.00
Seasonal mixed greens, cherry tomatoes, asparagus, house dressing.
Sashimi Salads
$13.00
Assorted seafood with house green salads.
Salmon Skins Salads
$11.00
Crispy salmon skins, house green salads.
Sunomono Mix Salad
$11.00
Shrimp, crab, octopus, cucumber, mixed seaweed, special vinaigrette sauce.
Seaweed Salad
$7.00
Seasonal mixed seaweed, cucumber, heirloom tomato, yuzu ponzu.
Miso Soup
$3.00
Seasonal mushrooms, tofu, green onions.
Clam Miso Soup
5.00
Mushrooms, clams, onions, tofu.
$Caviar
Daurenki
$75.00
30 grams.
Oyster with Caviar
15.00
Oysters, uni, caviar on top.
$Kame Ozen
Last order before 10:00 pm and take around 20 minutes to get serve; Comes with 5 pieces of sashimi or sushi, nimono, tempura, and chawanmushi each menu.Sukiyaki Duck
$40.00
Sukiyaki Washugyu
$47.00
Sukiyaki A5 Wagyu
$75.00
Shabushabu Washugyu
$47.00
Shabushabu A5 Wagyu
$75.00
Ishiyaki Washugyu
$47.00
Ishiyaki A5 Wagyu
$75.00
Seafood Hot Pot
$55.00
With shrimp, white fish, scallops, mussels baby octopus, clams, and vegetables.
Hokkaido Kamameshi
65.00
Uni, Ikura, scallops, salmon, snow crab, and Dobin Mushi.
$Kame Cold Dishes
Kame Special Ceviche
$9.00
Selected of the daily fish, onion, cherry tomatoes, Japanese cucumber, Okura, cilantro.
Seared Salmon Sashimi
$16.00
Yuzu ginger soy dressing with grape seed oil, dry miso.
Tuna with Avocado
15.00
Dice cut tuna, fresh avocado, soy-sesame oil, fresh seaweed salads.
$Carpaccio
Dry miso, yuzu juice dressing, olive oil, chive, garlic chips.Snapper
$16.00
Salmon
$16.00
Kanpachi
$18.00
Yellowtail
$18.00
Halibut
$18.00
Scallop with Uni
$22.00
Sliced scallops, shiso leaf, uni, yuzu soy, grapeseed oil, tobiko, dry soy salt.
Yellowtail Serrano
$18.00
Thinly sliced yellowtail, sliced serrano, cilantro, yuzu soy dressing, grape seed oil.
Kanpachi Serrano
18.00
Thinly sliced kanpachi, sliced serrano, cilantro, yuzu soy dressing, grape seed oil.
$Kame Special Shooter
Selected sake, ponzu sauce, green onion, spicy radish, quail egg.Sea Urchin
$9.00
Fresh Seasonal Oysters
7.00
$Kame Hot Dishes
Black Cod Saikyo Miso
$17.00
Black cod marinated in miso, grilled bell peppers, micro mix.
Grilled Chilean Sea Bass
$22.00
Grilled Chilean sea bass, sea salt, bell peppers, micro mix, tomatoes.
Grilled Salmon
$16.00
Salmon, grilled carrots, asparagus, yellow onions, kabocha.
Roasted Duck Breast Steak
$17.00
Sweet chestnut, asparagus, lotus root, radish, chives.
Sauteed Scallop & Shrimp
16.00
Sauteed in butter with mushroom topped with spicy yuzu.
$Lobster Sashimi
Lobster Sashimi
$65.00
Uni, caviar, chopped toro.
Uni Butter Blanc Sauce
$65.00
Soba noodles with lobster claws and mushrooms.
Menu for Kame Omakase is provided by findrestaurantmenu.com
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