Starter
Edamame
$3.95-5.45
Steamed or sauteed soybeans with choice of flavor.
Agedashi Tofu
$5.95
Fried tofu topped with bonito flake and green onion. Served with side tempura sauce.
Shishito Peppers
$6.95
Sauteed and seasoned with togarashi seasoning. Served with garlic aioli.
Gyoza
$6.95
6 pieces of pan fried pork dumplings with house sauce.
Shumai
$6.95
4 pieces of steamed shrimp dumplings with house sauce.
Chicken Karrage
$6.95
Marinated chicken deep fried to crispy perfection. Served with house dipping sauce.
Tempura
$5.95-7.95
Japanese style of crispy deep fry veggie and shrimp.
Seoul Chicken
$7.95
Twice fried chicken with gochujang glaze and cilantro ranch dip.
Yakitori Chicken
$6.95
Grilled chicken bamboo skewer with housemade teriyaki sauce. Served housemade garlic aioli and plum dipping sauce.
Yakitori Seafood
$7.95
Grilled shrimp and scallop bamboo skewer marinated with togarashi butter. Served housemade garlic aioli and plum dipping sauce.
Chashu Pork Bun
$8.95
3 pieces marinated pork belly with a hint of garlic and green onion, wrapped in soft pillowy rice buns.
Soft Shell Crab Appetizer
$8.95
Lightly deep fried soft shell crab with ponzu sauce.
Salmon Kama
$7.95
Grilled salmon allow to bake 15-20 mins minimum collar to soft and crispy perfection. Served with ponzu sauce.
Hamachi Kama
$12.95
Grilled yellowtail allow to bake 15-20 mins minimum collar to soft and crispy perfection. Served with ponzu sauce.
Citrus Prawn
$9.95
6 pieces of prawns lightly breaded and deep fried, mixed with citrus aioli, lime zest.
Daily Ceviche
$10.95
Chef's choice selection of fresh fish with avocado, cucumber, salt, lime and cilantro. Served with 6 wonton crackers.
BBQ Short Ribs Appetizer
$12.95
Korean style 6 piece marinated BBQ short ribs.
Crispy Geso
$7.95
Flash fried calamari legs with sweet chili sauce.
Rock Shrimp Tempura
7.95
8 pieces of white shrimp lightly battered and deep-fried with a house creamy chili sauce.
$Salad
Garden Salad
$2.95
Small house mix green salad with house ginger dressing.
Cucumber Salad
$4.95
Japanese style of sweet vinegar pickled cucumber salad.
Seaweed Salad
$5.95
Seasoned seaweed salad with yamagobo.
Crab Salad
$9.95
Mixed green salad with snow crab, crab stick, avocado, sprouts and dressing of soy mustard.
Pokie Salad
$9.95-11.95
Boto style pokie, avocado, mango, wakame, cucumber and masago with soy mustard dressing.
Salmon Skin Salad
$11.95
Mixed greens with smoky and crispy salmon skin, yamagobo, sprout and citrus dressing.
Boto Beef Salad
$12.95
Marinated ribeye beef, tomato, mixed greens, house citrus vinaigrette and garlic aioli.
Sashimi Salad
16.95
Chef's choice selection of fresh fish on bed of mixed greens with avocado, sprouts, masago, wakame, yamagobo topped with house soy mustard dressing.
$Main Entree
Curry
$9.95-13.95
Japanese style of thick and rich curry with seasonal veggies, rice, choice of miso soup or salad.
Chicken Teriyaki
$11.95
Grilled and tender marinated chicken on a bed of caramelized onion on a sizzling hot plate served with rice, salad, house-made teriyaki sauce, and miso soup.
Eggplant and Mushrooms
$11.95
Japanese eggplant, shitake mushroom, and seasonal veggies served with rice, choice of miso soup or salad.
Chicken Katsu
$12.95
Boneless panko deep fried chicken. Served with rice and Japanese slaw with miso soup.
Mahi Mahi
$14.95
Grilled mahi mahi fish with orange flavor of creamy garlic sauce on bed of sauteed caramelized onion with sizzling hot plate. Served with rice and salad.
Grilled Salmon
$15.95
Grilled salmon and lime. Served with rice, croquette, asparagus and orange flavored baby carrot.
Boto Bulgogi
$16.95
Marinated and sauteed thinly sliced rib eyes served on bed of caramelized onion with sizzling hot plate. Served with rice, salad, baby gem lettuce, gochujang sauce and miso soup.
Boto Spicy Pork
$16.95
Marinated and sauteed spicy pork served on bed of caramelized onion with sizzling hot plate. Served with rice and salad with miso soup.
Short Ribs
$17.95
Korean style braised beef short ribs on a bed of caramelized pineapple. Served with rice, asparagus, orange-flavored baby carrot served with miso soup.
Lobster and Scallop
$20.95
Maine lobster and diver scallop sauteed in Japanese beurre blanc sauce. Served with rice, asparagus, croquette and orange flavored baby carrot.
Rib Eye Steak Teriyaki
16.95
8 oz. of grilled ribeye steak to perfection on a bed of steamed zucchini, carrot, onion, and broccoli with house-made teriyaki sauce. Accommodated with rice, miso soup, and salad.
$Soup and Noodle
Miso Soup
$2.95
Housemade miso soup.
Mori Soba
$8.95
Cold buckwheat noodles with tsuke dipping sauce and garnished with ginger, wasabi, and green onion. Served with house salad.
Mori Tempura
$11.95
Cold buckwheat noodles with tsuke dipping sauce and garnished with ginger, wasabi, and green onion. Served with house salad.
Tempura Udon
$10.95
Japanese thick noodles with a soy base soup served with green onion, tempura crumbs, fish cakes and two pcs of shrimp tempura.
Nabeyaki Udon
$10.95
Japanese thick noodles with chicken, green onion, wakame, and poached egg.
Spicy Miso Ramen
$11.95
Authentic Japanese miso broth and thin noodle with a topping of grilled chashu three pcs pork belly, housemade chili paste, green onion, and bean sprouts.
Tonkontsu Ramen
$11.95
Our favorite creamy pork broth and thin noodles topped with three pcs grilled chashu pork belly, tempura crumb, sesame seed, and bean sprouts.
Spicy Seafood Udon Soup
$13.95
Chicken based broth soup with Japanese thick noodles and shrimp, scallops, squid and mussels.
Yakisoba
9.95-13.95
Japanese black sauce with egg noodles sauteed with seasonal veggies.
$Sashimi Special and Combo
Tuna Tataki Sashimi
$15.95
6 pieces of seared tuna wrapped with deep-fried shishito peppers and heirloom tomatoes, spicy cilantro sauce and ponzu on top.
Three-Way Salmon Sashimi
$14.95
6 pieces of salmon belly, salmon skin, and salmon roe perfectly balanced with lemon, sea salt, ponzu, and garlic aioli.
Baja Sashimi
$17.95
2 pieces each of tuna, salmon, yellowtail wrapped with avocado and cilantro, with jalapeno and ponzu on top.
Citrus Hamachi Sashimi
$18.95
6 pieces of Japanese yellowtail with jalapenos, lemon zest, cilantro, ponzu and sea salt on top.
Nami Sashimi Combo
$16.95
2 pieces each of tuna, salmon, and yellowtail.
Mori Sashimi Combo
$23.95
9 pieces total of tuna, salmon, yellowtail, albacore and a choice of shrimp or octopus.
Omakase Sashimi Combo
39.95
15 pieces of the chef's seasonal freshest fish selection.
$Sushi Combo
Seas the Moment Sushi Combo
$17.95
5 basic nigiri and spicy tuna roll served with miso soup.
Current Affair Sushi Combo
$17.95
6 chef's selection nigiri and a shrimp tempura roll served with miso soup.
Senchou Sushi Combo
25.95
7 chef's selection nigiri. served with miso soup.
$Fresh Off the Boat
Atzui Land
$49.95
2-3 people. Salad, sea salt edamame, gyoza, short ribs, veggie tempura, veggie yakisoba, and chicken teriyaki. Rice not included.
Atzui Ocean
$79.95
4-5 people. Salad, sea salt edamame, gyoza, mix tempura, citrus prawn, grilled salmon, mahi mahi, hamachi kama and seafood yakisoba. Rice not included.
The Tug Boat
$49.95
2 people. Appetizer of sea salt edamame, mix tempura sashimi of 3 pieces tuna and 3 pieces salmon chef's selection of 6 pieces nigiri2 rolls; tekkamaki and California roll.
The Steamboat
75.95
3 people. Appetizer of sea salt edamame, mix tempura sashimi of chef's selection 9 pieces, chef's selection of 9 pieces nigiri 3 rolls; crunchy shrimp, lost at sea, holy shishito.
$Lunch Special
Katsu Don Lunch Special
$9.95
Panko breaded chicken with sweet and savory housemade sauce, creamy eggs and sauteed onions over a bed of rice, served with miso soup and salad.
Seafood Yakisoba Lunch Special
$11.95
Japanese black sauce with thin egg noodles and sauteed flavor of shrimp, scallop, mussels, calamari, and vegetable.
Chicken Teriyaki Bento Lunch Special
$9.95
Japanese lunch box with mix tempura, salad, rice,4 pieces of snow crab roll and chicken teriyaki served with miso soup.
Sesame Chicken Bento Lunch Special
$9.95
Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and sesame chicken served with miso soup.
Bulgogi Bento Lunch Special
$10.95
Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and marinated thinly sliced rib eye beef served with miso soup.
Spicy Pork Bento Lunch Special
$10.95
Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and spicy pork served with miso soup.
Salmon Teriyaki Bento Lunch Special
$10.95
Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and salmon served with miso soup.
Short Ribs Bento Lunch Special
$12.45
Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and short ribs served with miso soup
Ribeye Steak Bento Lunch Special
$12.45
Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and 4 oz ribeye served with miso soup.
Lunch Sushi Sampler
12.45
1 piece nigiri each of tuna, salmon and albacore and a shrimp tempura roll, served with miso soup and salad.
$Side
Steamed White Rice
$2.95
Brown Rice
$3.95
Croquette
$4.95
Premium Real Wasabi
$2.95
Oshinko
3.95
Assorted pickled veggies.
$Dessert
Ice Cream
$3.95
Green tea or vanilla.
Mochi Ice Cream
$4.45
Green tea, strawberry, chocolate, vanilla or mango.
Tempura Ice Cream Green Tea
$5.95
Chocolate Mousse Cake
$5.95
Tiramisu Cake
$6.95
Banana Tempura with Vanilla Ice Cream
$7.95
Menu for Boto Sushi is provided by findrestaurantmenu.com
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