Starters
Spinach & Phyllo
$12.00
Flaky phyllo dough stuffed with spinach, sweet onions and feta.
Trio Of Dips
$16.00
Artichoke hummus, spicy hipiti, tzatziki, warm pita.
Artichoke Hummus
$12.00
Tahini, artichoke hearts, lemon, garlic, warm pita.
Meatballs
14.00
Sweet onions, mint, san marzano tomato sauce, crumbled feta.
$Salads
Salmon
$18.00
Sushi-grade Scottish, wild greens, red onions, cucumbers, tomatoes, French feta.
Lamb
$17.00
Free-range sliced leg of lamb, on our signature beesalt salad.
Beesalt
$11.00
Local greens, tomatoes, cucumbers, onions, kalamata olives, feta, tzatziki.
Greek
$12.00
English cucumber, vine ripe tomatoes, onions, kalamata olives, feta, olive oil.
Chicken
17.00
Natural chicken breast, local greens, tomatoes, cucumbers, onions, French feta.
$Specialties
Served with our slow roasted potatoes.Balcony Burger
$16.00
Grass fed lamb, shallot jam, tomato confit, Irish white cheddar, toasted brioche.
Skewered Salmon
$18.00
Sushi-grade Scottish, baby arugula, red onions, heirloom cherry tomatoes, tzatziki.
Veggie
$13.00
Artichoke hummus, avocado, wild greens, red onions, heirloom tomatoes.
Leg Of Lamb Gyro
$16.00
Free-range lamb, wild greens, red onions, heirloom tomatoes, handmade pita, tzatziki.
Skewered Chicken
15.00
Natural chicken breast, baby arugula, red onions, heirloom cherry tomatoes.
$Dessert
Baklava Ice Cream Cake
9.00
Homemade baklava layered with vanilla bean ice cream.
$Beverages
Virgil's Root Beer
$5.00
Bottled Water Sparkling / Still
$4.00
Mango Iced Tea
$3.00
Lemonade
$4.00
Menu for Beesalt Balcony is provided by findrestaurantmenu.com
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