Dinner Starters
Seasonal Burrata
$14.00
Fresh creamy burrata cheese, seasonal tomatoes and basil drizzled with extra virgin olive oil
Portobello Caprese
$14.00
Fresh mozzarella, heirloom tomato, grilled portobello, fresh basil. Drizzled with balsamic reduction.
Roasted Brussels Sprouts
$13.00
Sauteed with dried chorizo, shaved Parmesan cheeses and caramelized onions.
Pan Fried Duck Potstickers
$12.00
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy, sweet chili, and Lemongrass dipping sauce.
Artochokes Giudea
$14.00
3 sauteed artichokes with olive oil, garlic and sprinkled with parsley and basil.
Crispy Calamari
$14.00
Panko crusted with a duo sauce of soy wasabi and marinara.
Crispy Blue Crab Cake
$18.00
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.
Ceviche
$12.00
Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avacodo and served with tostado chips.
Farmer Style Flatbread
$14.00
Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction.
Pesto and Sausage Flatbread
$14.00
Homemade basil pesto sauce, Italian mild sausage and fontina cheese.
The Classic Flatbread
14.00
Fresh mozzarella, fresh tomatoes, basil and drizzled with extra virgin olive oil.
$Dinner Salad and Soup
Organic Baby Greens Salad
$11.00
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.
Rustic Tuscan Salad
$10.00
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons and balsamic vinaigrette.
West End Salad
$11.00
Mixed greens, D’anjou pears, grapes, caramelized walnuts, Gorgonzola cheese and balsamic vinaigrette.
Kale Caesar Salad
$11.00
Baby kale, romaine, house made croutons, dried cranberries, Parmesan tossed in a creamy Caesar dressing.
New England Clam Chowder
Award-winning howdah made with whole Manila clams.
Dinner Entrees
Chilled Blue Crab Salad
$23.00
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette.
Atlantic Salmon Roman Style
$24.00
Fresh Atlantic salmon sauteed with baby atichoke hearts, capers, in a white wine sauce mashed potatoes and french beans.
Chipotle Tequila
$24.00
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red and green bell peppers, cilantro in a light creamy spicy tequila sauce.
Crusted Chicken
$22.00
Classic chicken Milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with extra-virgin olive oil.
Crusted Pork Loin
$25.00
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.
Veal Ossobuco Raviolis
$19.00
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.
Angus Cheeseburger
$16.00
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and french fries.
Kale Raviolis
18.00
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy Gorgonzola sauce.
$Dinner House Specialties
Crispy-Skinned Duck Leg Confit
$27.00
2 crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil.
Hunter's Style Lamb Shank
$33.00
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto.
Iron Steak
27.00
6 OZ. flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing.
$Dinner Kids
Kids Crispy Chicken Strips
$8.00
Served with ranch dressing and french fries.
Kids Fettuccine Alfredo
$8.00
Kids Mac and Cheese
8.00
The classic.
$Dinner Specialty Desserts
Chocolate Fudge Brownie Cake
$8.00
Topped with vanilla ice cream, chocolate sauce and a raspberry puree.
Old Fashioned Chocolate Pudding
$8.00
Whipped cream and chocolate sauce.
Tiramisu
$8.00
Traditional Italian recipe from Salvatore's father.
Spumoni Cake
$8.00
Classic spumoni cake sprinkled with pistachios and a cherry on top.
Figgy Pudding
$8.00
Mission fig bread pudding, super custardy, served with whipped cream.
Pistacchio Vegano
$9.00
Vegan Sicilian pitacho gelato filled with raspberry sauce.
Profiterole
$9.00
Cream puff filled with vanilla cream and topped with chocolate sauce.
Seasonal Fruit Cobbler
9.00
Green apples, pears, strawberries, raspberries, and blueberries served fresh fruit style with an oat and nut topping and vanilla ice cream.
$Lunch Salads
Buttermilk Fried Chicken Salad
$17.00
Panko-crusted fried chicken breast atop crisp romaine lettuce, Roma tomatoes, applewood smoked bacon and avocado, tossed with Gorgonzola dressing.
Southwest Shrimp Salad
$19.00
Mixed baby greens. Fresh red and green bell peppers, grilled white corn, Roma tomatoes and avocado tossed with jumbo sauteed black wild tiger shrimp and a southwest vinaigrette.
Grilled Salmon Salad
$19.00
Grilled salmon with mixed baby greens, crisp romaine lettuce, heirloom tomatoes, cucumbers, and feta cheese tossed in our house-made tangy balsamic dressing.
Grilled Angus Flatiron Steak Salad
$21.00
Creekstone farms 6 oz. herb-crusted grilled flat iron steak served atop baby arugula, with heirloom tomatoes, red onions, and Gorgonzola crumble tossed in a blue cheese dressing.
Sesame Crusted Ahi Salad
$21.00
Sushi grade yellowfin tuna served atop mixed baby greens and romaine, avocado, cucumbers, Roma tomatoes, alfa sprouts, and Gorgonzola crumbles in a sesame vinaigrette.
Chilled Blue Crab Salad
$19.50
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with Roma tomatoes, cucumbers, goat cheese, and avocado in a tangy balsamic vinaigrette.
Roasted Beet and Burrata Salad
$16.00
Roasted red beets, baby spinach, heirloom tomatoes, fresh Gioia burrata cheese drizzled with honey mustard vinaigrette.
Classic Caesar Salad
$10.00
Romaine lettuce and croutons tossed in a homemade classic Caesar dressing, topped with Parmesan.
Organic Baby Greens
11.00
Organic baby greens with dried cranberries, cucumbers, sweet roasted red bell peppers, topped with walnut-crusted Brie cheese and our house-made balsamic vinaigrette.
$Lunch Wrapped
Fish Tacos
$14.00
Fresh tilapia, red and green cabbage, cheddar cheese, pico de gallo, and buttermilk sauce.
Chicken Pesto Wrap
$13.00
Grilled chicken, house basil pesto, crispy romaine, Roma tomatoes. sweet red wine caramelized onions, avocado, and California goat cheese wrapped in a whole grain tortilla.
Carnitas Tacos
13.00
Coleman natural kalua-style pork, homemade guacamole, cilantro, queso fresco, lime, and house-made salsa Fresca.
$Dinner Bar Menu
Crispy Calamari HH
$10.00
Served panko crusted with a soy wasabi dipping sauce.
Crispy Calamari RH
$13.00
Served panko crusted with a soy wasabi dipping sauce.
Braised Pork Tostadas HH
$9.00
Kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro.
Braised Pork Tostadas RH
$12.00
Kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions, and fresh cilantro.
Bacon Steak Fries HH
$6.00
Melted Gorgonzola cheese and bacon bits.
Bacon Steak Fries RH
$8.00
Melted Gorgonzola cheese and bacon bits.
Buffalo Style Pork Rib-Lets HH
$8.00
Slow roasted super meaty pork rib-lets tossed in a spicy Buffalo sauce and served with blue cheese dressing.
Buffalo Style Pork Rib-Lets RH
$10.00
Slow roasted super meaty pork rib-lets tossed in a spicy Buffalo sauce and served with blue cheese dressing.
Pan Fried Duck Potstickers HH
$9.00
Ginger, garlic, napa cabbage, leeks and shiitake mushrooms with soy, sweet chili, lemongrass dipping sauce.
Pan Fried Duck Potstickers RH
$12.00
Ginger, garlic, napa cabbage, leeks and shiitake mushrooms with soy, sweet chili, lemongrass dipping sauce.
Carnitas Tacos HH
$9.00
Kalua-style pork, homemade guacamole, cilantro, queso fresco, lime, and house-made salsa Fresca.
Carnitas Tacos RH
$12.00
Kalua-style pork, homemade guacamole, cilantro, queso fresco, lime, and house-made salsa Fresca.
Classic Caesar HH
$7.00
Romaine lettuce and house-made croutons tossed in a classic Caesar dressing and topped with Parmesan cheese.
Classic Caesar RH
$9.00
Romaine lettuce and house-made croutons tossed in a classic Caesar dressing and topped with Parmesan cheese.
Flatbread HH
$11.00
Farmer style - Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction or pesto and sausage - homemade basil pesto sauce, Italian mild sausage, and fontina cheese.
Flatbread RH
14.00
Farmer style - Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction or pesto and sausage - homemade basil pesto sauce, Italian mild sausage, and fontina cheese.
$Dinner Craft Beer (Must be 21 to Purchase)
Boulevard Brewing Co
$6.00
Must be 21 to purchase. American Kolsch 12 oz.
Alesmith
$6.00
Must be 21 to purchase. 0.394 Pale Ale 12 oz.
Thorn Street
$6.00
Must be 21 to purchase. Barrio Lager 12 oz.
Stone Brewing
$7.00
Must be 21 to purchase. Enter the Night Pilsner 16 oz.
Latitude 33
$7.00
Must be 21 to purchase. Mangrove IPA 12 oz.
Boulevard Brewing
$8.00
Must be 21 to purchase. Tank-7 Farmhouse Ale 12 oz.
Refuge Brewery
$8.00
Must be 21 to purchase. Grapefruit IPA 16 oz.
Mikkeller
$8.00
Must be 21 to purchase. Raspberry blush Berlinerwisse 16 oz.
Figueroa Mountain
$8.00
Must be 21 to purchase. Point Conception IPA 12 oz.
New English
$7.00
Must be 21 to purchase. Special brown 12 oz.
Maui Brewing Co
$8.00
Must be 21 to purchase. Coconut HIWA Porter 12 oz.
Belching Bever
8.00
Must be 21 to purchase. Peanut butter stout 12 oz.
$Dinner White Wines (Must be 21 to Purchase)
Soulstruck-Grenache Blanc
$50.00
Santa barbara. Must be 21 to purchase.
Cuvaison Estate - Sauvignon Blanc
$48.00
Carneros. Must be 21 to purchase.
D’aremberg - the Hermit Crab - Rhone Blend
$12.00
Must be 21 to purchase.
Drylands Sauvignon Blanc
$11.00
Must be 21 to purchase.
Leth - Gruner Veltliner
$11.00
Austria. Must be 21 to purchase.
Schlumberger-Pinot Blanc “Les Princes Abbesâ€
$12.00
France. Must be 21 to purchase.
Ponzi-Pinot Gris
$13.00
Oregon. Must be 21 to purchase.
Chapoutier-Belleruche Rhone Blend
$50.00
Rhone. Must be 21 to purchase.
Chapoutier-La Ciboise-Blanc
$12.00
Must be 21 to purchase.
Sea Sun-Chardonnay by Caymus
$13.00
Santa barbara county. Must be 21 to purchase.
Ferrari Carano-Chardonnay “Tre Terreâ€
$58.00
Sonoma, California. Must be 21 to purchase.
Snitch by Prisoner-Chardonnay
$15.00
Must be 21 to purchase.
House White
10.00
Must be 21 to purchase.
$Dinner Red Wines (Must be 21 to Purchase)
Treana-Cabernet Sauvignon
$13.00
Paso Robles. Must be 21 to purchase.
Laird - Phantom Ranch - Pinot Noir
$15.00
Los Caneros. Must be 21 to purchase.
Mount Veeder-Cabernet Sauvignon
$16.00
Napa. Must be 21 to purchase.
Catena "San Carlos" Cabernet Franc
$13.00
Argentina. Must be 21 to purchase.
Mclaren Vale D’aremberg-Shiraz Grenache
$13.00
Australia. Must be 21 to purchase.
La Ferm Du Mont-Cote De Rhone
$13.00
France. Must be 21 to purchase.
Markham-1879 Red Blend
$13.00
Napa. Must be 21 to purchase.
Arsonist-Red Blend
$13.00
Lodi, california. Must be 21 to purchase.
House Red
10.00
Lodi, california. Must be 21 to purchase.
$Dinner Sparkling and Champagne (Must be 21 to Purchase)
Lamberti Prosecco
$12.00
Veneto, Italy. Must be 21 to purchase.
Pommery
$70.00
Reims, France. Must be 21 to purchase.
Jacquart
85.00
Reims, france. Must be 21 to purchase.
$Dinner Bubbles and Rose (Must be 21 to Purchase)
Le Contesse-Brut Rose
Veneto, Italy. Must be 21 to purchase.
Rotari-Brute Rose
$12.00
Veneto, Italy. Must be 21 to purchase.
Jansz Premium Rose
$55.00
Tasmania. Must be 21 to purchase.
Chateau-La Gordonne Provence
France. Must be 21 to purchase.
Dinner House Selection - White (Must be 21 to Purchase)
Lous Latour-Pouilly Fuisse’
$48.00
France. Must be 21 to purchase.
Silverado Miller Ranc-Sauvignon Blanc
$46.00
Napa. Must be 21 to purchase.
Starmont by Merryvale-Chardonnay
$38.00
Napa. Must be 21 to purchase.
Starmont by Merryvale-Chardonnay
$38.00
Napa. Must be 21 to purchase.
Antica by Antinori -Chardonnay
$52.00
Napa. Must be 21 to purchase.
Blindfold by Prisoner (Rhone Blend)
$44.00
Napa. Must be 21 to purchase.
Bottega Vinaia-Pinot Grigio
$32.00
Italy. Must be 21 to purchase.
Domaine Weinbach-Sylvaner Reserve
$42.00
France. Must be 21 to purchase.
Catena Alta-Chardonnay
$58.00
Mendoza. Must be 21 to purchase.
Au Bon Climat-Pinot Blanc and Pinot Gris
36.00
Santa barbara, california. Must be 21 to purchase.
$Dinner House Selection - Red (Must be 21 to Purchase)
La Montesa Rioja
$39.00
Spain. Must be 21 to purchase.
Jax Vineyard-Red Blend
$42.00
Napa. Must be 21 to purchase.
Pessimist By Daou
$38.00
Paso Robles. Must be 21 to purchase.
Head High-Pinot Noir
$42.00
Sonoma. Must be 21 to purchase.
Mark Herold Wines - Flux - Gsm
$52.00
California. Must be 21 to purchase.
Croix -Pinot Noir
$75.00
Russian river. Must be 21 to purchase.
Grand Durif by Caymus - Petite Syrah - Suisun
$65.00
Must be 21 to purchase.
Maestro by Mondavi-Cabernet Sauvignon
$55.00
Napa. Must be 21 to purchase.
Cline ‘Ancient Vines’-Zinfandel
$38.00
California. Must be 21 to purchase.
Antica by Antinori, Cabernet Sauvignon
$85.00
Napa. Must be 21 to purchase.
Alto Moncayo and veraton, Garnacha
$58.00
Spain. Must be 21 to purchase.
Catena ``Vista Flores`` Malbec
36.00
Mendoza. Must be 21 to purchase.
$Brunch Wake Up Call
Bottomless Mimosas
$12.00
Enjoy bottomless prosecco and oj throughout your meal 2 hour limit with entree.
Fresh Squeezed Orange
$5.00
Grapefruit Juice
$5.00
Aperol Spritz
$12.00
A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice.
Fruit Apple Juice
$3.50
Panko crusted with a duo sauce of soy wasabi and marinara.
Cranberry juice
$3.50
Panko crusted with a duo sauce of soy wasabi and marinara.
The Mary Load
$14.00
Better than breakfast! our housemade bloody Mary mix, vodka, heat with a heaping garnish of celery stick, applewood bacon, olive, pearl onion, pickle and cheese cube.
Arnold Palmer
$4.25
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.
Passion Fruit Iced Tea
3.50
Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction.
$Brunch Morning Sunshine
Steel Oats
$9.00
Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana.
Acai Bowl
$10.00
Acai sorbet, granola, sliced bananas, berries, coconut shavings and agave drizzle.
Bagel and Lox
13.00
$Brunch The Benedicts
Served with hash browns or fresh fruit.The Classic Benedict
$12.00
Canadian ham, poached eggs, hollandaise sauce and English muffin.
The Lox Benedict
$14.00
Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin.
The Veggie Benedict
12.00
Spinach, roasted cherry tomato, poached eggs, hollandaise sauce and English muffin.
$Brunch The Favorites
Served with hash browns or fresh fruit.Avo Smashed Toast
$12.00
Smashed avocado, arugula tossed with grape tomato, olive oil, lemon juice, 2 poached eggs atop thick sliced toasted sourdough and feta.
The Big Hike Omelet
$14.00
Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach and cheddar topped with sour cream.
Americano
$12.00
2 eggs any style, applewood bacon, sourdough toast, soft butter.
Roasted Veggie Frittata
$14.00
Zucchini, red bell, onion, grape tomato, Parmesan, topped with melted Gruyere and scallions.
Steak and Eggs
18.00
6 oz. flat iron steak, fried eggs and chimichurri.
$Brunch Griddle
2 eggs ant style for an additional charges.Cornmeal Pancakes
$12.00
Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup.
Full Stack Buttermilk Pancakes
$10.00
Dusted with powdered sugar and served with soft butter and warm syrup.
Blueberry Pancakes
$12.00
Dusted with powdered sugar and served with soft butter and warm syrup.
Cinnamon French Toast
12.00
Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup.
$Brunch Head South
Served with tortilla chips.Huevos Rancheros
$14.00
Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco and cilantro. Side guac.
Wet Breakfast Burrito
13.00
Egg scramble with bell, onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream.
$Brunch Side Please
2 Eggs
$4.00
Sub Egg White
$2.00
4 Pieces Applewood Smoked Bacon
$5.00
1â„2 Sliced Avocado
$4.00
Fresh Cut Fruit and Berry Bowl
$6.50
House Fries
$5.00
Flaky garlic and Parmesan, fresh parsley.
Hash Browns
$3.50
Seasoned with chipotle and fresh parsley.
English Muffin
2.25
$Cocktails (Must be 21 Purchase)
West End Mules
$13.00
Must be 21 to purchase. Ginger beer, lime and bitters tito’s vodka, buffalo trace bourbon or el jimador tequila.
Del Mar Sunset
$14.00
Must be 21 to purchase. Tito’s, fresh lemon juice, fresh strawberries and simple syrup.
Roy's Manhattan
$16.00
Must be 21 to purchase. Templeton rye, carpano antica, bitters and luxardo cherry.
Raspberry Mojito
$14.00
Must be 21 to purchase. Bacardi, mint, fresh lime, simple syrup, fresh muddled raspberry and soda water.
Smokey Paloma
$14.00
Must be 21 to purchase. El jimador tequila, fresh grapefruit juice, soda water and splash of mezcal.
West End G and T
$13.00
Must be 21 to purchase. Ada Lovelace gin and fever tree tonic with fresh lime juice.
A Brief Encounter
$14.00
Must be 21 to purchase. Tito’s, elderflower liqueur, fresh lime juice and bitters.
Old Fashioned
$14.00
Must be 21 to purchase. Old forrester, sugar, bitters.
Jalepina Margarita
$13.00
Must be 21 to purchase. Tanteo jalapeno reposado, fresh lime juice, pineapple juice and a tajin rim.
Bartender's Choice
$13.00
Must be 21 to purchase. If you don’t like it, go somewhere else.
Mai Tai
$14.00
Must be 21 to purchase. Bacardi silver, Myers dark rum, fresh orange juice, pineapple juice and grenadine.
BLT Cocktails
13.00
Must be 21 to purchase. Bourbon, fresh lemon juice and fever tree tonic.
$BOWLS & SMOOTHIES
ACAI BOWL
$12.00
AMAZON ACAI, HOMEMADE GRANOLA, BANANA, FRESH BERRIES, PINEAPPLE, COCONUT FLAKES, CHIA SEEDS, BLUE AGAVE.
TROPICAL SMOOTHIE.
$8.00
MANGO, PEACH PINEAPPLE, ORANGE JUICE.
PEANUT BUTTER CUP SMOOTHIE
$9.00
CHOCOLATE DECADENCE, CHUNKY PEANUT BUTTER, BANANA, VANILLA, CACAO NIBS, ALMOND MILK.
ACAI BERRY BLAST SMOOTHIE
10.00
ACAI, BANANA, STRAWBERRIES, BLUEBERRIES, ORANGE JUICE
$GRIDDLE
RICOTTA HOT CAKES
$14.00
RICOTTA HOTCAKES, POWDERED SUGAR, FRESH BERRIES, MAPPLE SYRUP
KIDDO
12.00
EGG SCRAMPLE, SLICE OF APPLEWOOD BACON, 2 DOLLAR SIZE PANCAKES, FRESH STRAWBERRIES, SYRUP
$SIDES PLEASE
2 EGG SCRAMPLE
$4.00
SUB EGG WHITES
$2.00
APPLEWOOD SMOKED BACON (4pcs)
$5.00
1/2 SLICED AVOCADO
$4.00
FRESH CUT FRUIT & BERRIES
$6.50
CRISPY HASH BROWNS, FRESH PARSLEY & CHIPOTLE
$5.00
PLAIN TOASTED BAGEL & BUTTER
$3.25
SOURDOUGH TOAST & BUTTER
2.25
$WAKE-UP CALL
CUP OF JOE
$3.50
LONG SHOT EXPRESSO
$3.50
CAPPUCCINO
$4.50
LATTE
$4.50
ICED COFFEE
4.00
WE OFFER WHOLE MILK OR ALMOND MILK
$BREAKFAST FAVORITES
MORNING GLORY BOWL
$10.00
GREEK YOGURT, HOMEMADE GRANOLA, BANANA, FRESH BERRIES, HONEY, CHIA SEEDS.
AVO SMASHED TOAST
$15.00
AVOCADO, ARUGULA, GRAPE TOMATO, FETA, PICKLED ONIONS 2 POACHED EGGS, SIDE MIXED GREENS.
BREAKFAST SANDWICH
$15.00
TOASTED BAGEL, FRIED EGG, APPLEWOOD BACON, AVOCADO, JACK CHEESE CHIPOTLE AIOLI, MIXED BABY GREENS, SIDE FRESH CUT FRUIT.
WILD SMOKED SALMON
$18.00
WILD SMOKED SALMON, HERB CREAM CHEESE, TOMATO SLICE PICKLED ONIONS, CAPERS, TOASTED OPEN FACE BAGEL, SIDE MIXED GREENS.
LOADED BREAKFAST BURRITO
$16.00
EGG SCRAMBLE, BELL PEPPERS, ONION, APPLEWOOD BACON, POTATOES, BLACK BEANS, JACK CHEESE. SMOTHERED IN HOMEMADE RANCHERO SAUCE AND TOPPED WITH SOUR CREAM.SIDE SALSA FRESCA, FRESH FRUIT.
HUEVOS RANCHEROS
$17.00
CORN TORTILLAS, BLACK BEANS, 2 FRIED EGGS, HOMEMADE RANCHERO SAUCE, AVOCADO, QUESO FRESCO, CILANTRO CHIPOTLE CREMA
GREEN EGGS
$16.00
EGG SCRAMBLE, BASIL PESTO, AVO, FETA CHEESE, BABY SPINACH, SIDE SOURDOUGH TOAST, FRESH CUT FRUIT
THE BIG HIKE OMELET
$18.00
CANADIAN HAM, APPLEWOOD BACON, BABY SPINACH, MUSHROOMS, GRAPE TOMATOS, BELL PEPPER, ONION, CHEDDAR, FRESH PARSLEY.SIDE HASH BROWNS, FRESH FRUIT.
AMERICANO
15.00
2 EGGS ANY STYLE, HASH BROWNS, BACON, SOURDOUGH TOAST
$LUNCH STARTERS
CRISPY CALAMARI
$14.00
PANKO CRUSTED CALANARI, SIDE MARINARA & SOY WASABI SAUCE.
MAUI SHRIMP
$14.00
COCONUT CRUSTED SHRIMP, CABBAGE SLAW, SWEET & SPICY THAI SAUC.E
HEIRLOOM BURRATA
$14.00
HEIRLOOM TOMATOES, ROASTED BELL PEPPER, FRESH BASIL WHITE BALSAMIC GLAZE.
NEW ENGLAND CLAM CHOWDAH
AWARD WINNING CHOWDAH MADE WITH AWARD WINNING MANILLA CLAMS.
CEVICHE
13.00
SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACODO AND SERVED WITH TOSTADO CHIPS.
$LUNCH SALADS
TUSCAN KALE CAESAR
$14.00
TUSCAN KALE, ROMAINE, GRAPE TOMATOES, HOUSE MADE CROUTONS, SHAVED PARMESAN, CREAMY CAESAR DRESSING.
ORCHARD
$16.00
SLICED PEAR, RED GRAPES, GORGONZOLA CRUMBLE, CARAMELIZED WALNUTS, DRIED CRANBERRIES, BABY MIXED GREENS, HOUSE MADE BALSAMIC VINAIGRETTE.
NICOISE
18.00
ALBACORE TUNA SALAD, HARD BOILED EGG, BABY RED POTATOES, FRENCH GREEN BEANS, KALAMATA OLIVES GRAPE TOMATOES, PICKLED RED ONIONS, BABY MIXED GREENS, HOUSE MADE LEMON VINAIGRETTE.
$LUNCH HOT PANINIS
PORTOBELLO
$15.00
ROASTED PORTOBELLO, RED BELL, AVO, SWISS, ARUGULA, PESTO, CIABATTA. SIDE MIXED GREENS.
CHICKEN MOJITO
$15.00
GRILLED CHICKEN BREAST, JACK CHEESE, AVO, TOMATO, BABY SPINCH, MOJITO AIOLI, CIABATTA. SIDE MIXED GREENS
FOREST HAM & SWISS
15.00
FOREST HAM, SWISS, BABY SPINACH, DIJON AIOLI, CIABATTA. SIDE MIXED GREENS
$LUNCH SANDWICHES & BURGERS
BLAT
$14.00
APPLEWOOD BACON PILE, LETTUCE LEAF, AVOCADO, THICK TOMATO SLICE, GARLIC AIOLI, TOASTED SOURDOUGH. SIDE MIXED GREENS
ROASTED TURKEY CLUB
$16.00
ROASTED TURKEY, APPLEWOOD BACON, AVOCADO, SWISS, TOMATO, LETTUCE LEAF, CHIPOTLE AIOLI, TOASTED SOURDOUGH. SIDE GARLIC PARSLEY FRIES
FANTASTIC TUNA MELT
$16.00
ALBACORE TUNA SALAD, SHARP CHEDDAR, TOMATO, SOURDOUGH. SIDE GARLIC PARSLEY FRIES
SALMON BURGER
$20.00
FRESH GRILLED SALMON, AVO, LETTUCE LEAF, TOMATO, PICKLED ONION, LEMON CAPER AIOLI, BRIOCHE BUN. SIDE GARLIC PARSLEY FRIES
WEST END CLASSIC CHEESE BURGER
16.00
HANDROLLED 8 OZ ANGUS BEEF, SHARP CHEDDAR, LETTUCE LEAF, TOMATO, PICKLED ONIONS, PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN. SIDE GARLIC PARSLEY FRIES
$LUNCH EXTRA SIDES & ADD ONS
GORGONZOLA CRUMBLE
$3.00
AVOCADO
$3.00
APPLEWOOD SMOKED BACO
$3.00
GARLIC PARSLEY FRIES
5.00
$LUNCH DESSERT
OLD FASHIONED CHOCOLATE PUDDING
$10.00
TOPPED WITH WHIPPED CREAM & DECCADENT CHOCOLATE SAUCE
STRAWBERRIES & CREAM
8.00
VANILLA ICE CREAM TOPPED WITH STRAWBERRIES & WHIPPED CREAM
$LUNCH KIDS MENU
CRISPY CHICKEN STRIPS
$10.00
SERVED WITH RANCH DRESSING AND FRENCH FRIES
FETTUCCINE MARINARA
$10.00
FETTUCCINE ALFREDO
$10.00
Menu for West End Bar & Kitchen is provided by findrestaurantmenu.com
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