Veladora

Veladora Menu

(858) 759-6216
5921 Valencia Circle, Del Mar, CA 92014

Breakfast


House Made Granola
$15.00
Flavored Greek Yogurts
$15.00
Fresh Fruits
$15.00
Steel Cut Irish Oatmeal
$15.00
Bircher Muesli
$15.00
Mini breakfast pastries and breads
$15.00
House Made Preserves
$15.00
Almond and Apple Butter
$15.00
Artisan Cheeses
$15.00
Mixed Charcuterie
$15.00
Dried California Fruits and Nuts
$15.00
Buttermilk
$20.00
Lemon Souffle Pancakes
$20.00
Classic Egg Benedict
$20.00
2 Eggs Any Style with Herb Roasted Potatoes
$20.00
Inner Calm
$6.00
Carrot, celery and red cabbage.
Wellness Journey
$6.00
Apple kale celery.
Vitamins and Minerals
$6.00
Beet carrot fennel.
Abc's Apple Beet
$6.00
Cucumber.
Acai Breakfast Bowl
$13.00
Banana granola bee pollen.
Steel Cut Irish Oatmeal
$10.00
Almonds brown sugar golden raisins.
Berryparfait
$9.00
Granola berries yogurt.
Sunrise Smoothie
$8.00
Served with protein boost.
Valencia Protein Smoothie
$10.00
Chocolate, banana, peanut butter and protein.
California Fruit Plate
$13.00
San Danielle Prosciutto and Egg Breakfast Flat Bread
$18.00
Sunny side up eggs, shaved asparagus and truffle chive cream cheese.
No Yolk" 3 Egg Whites
$15.00
Chicken apple sausage, herb roasted potatoes, toast and homemade preserves.
Baja California Chorizo and Egg Burrito
$16.00
Salsa? molcajete, avocado and lime cilantro crema.
Classic Egg Benedict
$18.00
Nueske's Canadian bacon, hollandaise and herb roasted potatoes.
Poached Eggs in Staub
$18.00
Baby spinach, ricotta cheese, garden basil, mornay sauce and house cured lamb bacon.
Valencia Breakfast
$16.00
2 eggs any style, herb roasted potatoes, choice of breakfast meats, toast and homemade preserves.
Huevos Rancheros
$16.00
2 eggs, black beans, smoked bacon, crispy corn tortilla, salsa and guacamole.
Dungeness Crab Benedict
$22.00
Roasted vine ripe tomatoes, grilled asparagus, country bread and chipotle hollandaise.
Turkey Bacon and Mushroom Omelet
$16.00
Herb roasted potatoes, gruyere cheese, toast and homemade preserves.
Organic Egg White Fritatta Souffle
$16.00
Confetti of rancho Valencia vegetables, baby spinach, goat cheese and red pepper coulis.
Buttermilk Pancake
$17.00
Lemon Souffle Pancakes
$17.00
100% maple syrup, confectioners sugar and fresh berries.
California Breakfast Panini
$16.00
Free range eggs, smoked bacon, vine ripe tomato, avocado, white cheddar and herb roasted potatoes.
Smoked Bacon
$6.00
Turkey Bacon
$6.00
Pork Sausage
$6.00
Country Ham
$6.00
Chicken Apple Sausage
$6.00
Herb Roasted Potatoes
$6.00
Seasonal Berries
$6.00
Bird Rock Roasters Coffee
$5.00
Cappuccino
$6.00
Espresso
$5.00
Fresh Squeezed OJ
$6.00
Grapefruit
$6.00
Apple Juice
$6.00
Tomato Juice
5.00

$Lunch


Tomato and Basil Soup
$7.00-10.00
Soda crackers and reggiano Parmesan cheese.
Daily Soup Inspiration
$7.00-10.00
Sandanielle Proscuitto and Provencal Vegetable Wood Fired Flat Bread
$16.00
Roasted garlic and garden herb ricotta cheese.
Tuscan Panini
$16.00
Olive salad, mortadella, soppressata salami coppa and provolone.
Wedge of Quiche Lorraine
$14.00
Applewood smoked bacon free range eggs emmenthal and gruyere cheese.
Albacore Tuna Salad Wrap
$16.00
Whole wheat tortilla mesclun greens and avocado vine ripe tomatoes jack cheese lemon herb aioli.
Oven Roasted Turkey Panini
$16.00
Havarti, avocado, tomato, smoked bacon and garlic aioli squaw roll.
Lobster Salad Roll
$22.00
Herb mayonnaise butter lettuce top slit portuguese roll.
Dungeness Crab and Shrimp Louie
$22.00
Organic butter lettuce, hardboiled egg, tarragon, chives and chervil.
Toasted Quinoa and Vegetable Salad
$15.00
Cranberry, butter lettuce, roasted vegetables, goat cheese crisp roasted tomato and sherry vinaigrette.
Gem Lettuce Caesar Salad
$13.00
Grilled gem lettuce, garlic lime anchovy dressing and Parmesan crisp.
Mediterranean Spinach and Roasted Chicken Salad
$16.00
Herbed couscous, kalamata olives, pickled onions, cucumber and marinated feta.
Rare-Seared Herb Crusted Albacore Tuna Nicoise
$19.00
French? green beans, roasted potatoes, grape tomatoes, capers and balsamic vinaigrette.
The Rancho Burger
$17.00
House cured pancetta, "the sauce", shaved lettuce, tomato, jalapeños pickle, kennebec fries and black truffle aioli.
Pastrami Spiced Ono "Plta
$20.00
Pancetta, hydro lettuce, vine ripe tomato, avocado and chili pepper aioli.
Spicy Seafood Cioppino
$22.00
Shrimp, mussels, clams, pacific white fish, dungeness crab, roasted peppers and grilled sourdough.
Housemade Turkey Meatball Sub
$17.00
Fresh pomodoro, oregano & thyme, provolone, roasted garlic spread and soft hoagie bun.
Daily Fish Plank
22.00
Chino farms vegetable succotash, herb roasted baby potatoes and celery & citrus relish.

$Dinner


Sweet Yellow Corn Soup
$12.00
Celery root & porcini panna cotta, intense lobster stock and petite foraged herbs.
Chilled Wild Octopus Carpaccio
$11.00
Roasted peppers, smoked parisienne potatoes, butter olive pesto, lemon preserve, evoo and petite herbs.
Slow Poached Maine Lobster Salad
$18.00
Rancho valencia citrus, pickled & roasted beets, avocado, burrata cheese and lemon vinaigrette.
Crows Pass Mesclun Greens
$12.00
Smoked date purée, humboldt fog, toasted hazelnuts and sherry vinaigrette.
Market Vegetable Salad
$12.00
Lettuce mousse, beet crunch, herb pesto and whipped crème fraîche.
Spring Garlic & Farro Stew
$14.00
Roasted & raw asparagus,lemon purée and english pea bagna vert.
Marinated Fluke Crudo
$16.00
Fennel & chili relish, szechuan peppercorn, strawberry, yuzu, radishfennel & chili relish, szechuan peppercorn, strawberry and yuzu, radish.
Three Meat Bolognese Bucatini
$14.00-16.00
Veal, pork, beef, tomato, garlic, basil, thyme and reggiano.
Short Rib Pappardelle
$15.00-28.00
Nettle purée, roasted porcini, thyme scented mascarpone and red wine.
Maine Lobster Spaghettini
$16.00-32.00
Tomato concasse, toasted garlic, fresh basil and white wine.
Maine Lobster Risotto
$22.00-44.00
Mascarpone, truffle butter and tarragon.
Conchiglioni & House Tasso Ham
$14.00-24.00
3? cheese gratin, caramelized onion and herb bread crumbs.
Braised Trio of Quinoa
$24.00
Chino farms vegetables, charred baby peppers, glazed shiitake mushrooms, feta spuma, hazelnut & pepper romesco.
Grilled Artichoke Cannelloni
$26.00
Braised baby leeks, truffle cream, charred endive and reggiano cheese.
Slow Braised Halibut
$29.00
Radish & kholrabi ragout, spring cabbage and moroccan spiced clam nage.
Sautéed Wild Salmon
$30.00
Braised millet, roasted & smoked turnips, pickled radish, mediterranean mussels, fennel & orange reduction.
Diver Scallops a la Plancha
$28.00
Spring beans. Early season tomatoes, crispy guanciale, thai basil, brussels slaw and herb broth
40 Day Dry Aged New York Strip
$37.00
German potato salad style", potato rissole, spring ramp, orleans mustard & crème fraîche, speck and braised celtuce.
Milk Fed Roasted & Crispy Young Pork
$36.00
Stone fruit mostarda, watercress, summer corn various ways and natural jus.
Slow Pan Roasted Filet Mignon
$39.00
Shallot marmalade, roasted artichokes, tomato conserva, mushroom arrancine and barolo wine reduction.
Roasted Loin of California Lamb
34.00
Sweet pea agnolotti, morel mushrooms, pea tendrils, caramelized spring onion jam and roasted lamb jus.

$Dessert


Torta Di Formaggio
$13.00
Ricotta cheese, cookie crust, salted caramel ice cream and roasted chestnuts.
Locally Grown Caramelized Apple Tatin
$12.00
Vanilla bean ice cream and brown sugar streusel, caramel sauce.
Bittersweet Dark Chocolate Soufflé for Two
$22.00
Tahitian vanilla bean crème anglaise, valencia citrus.
Chocolate Bar
$14.00
Almond dacquoise, chocolate orange mousse, sea salt and candied orange.
Greek Yogurt & Buttermilk Panna Cotta
$13.00
Strawberries two ways, candied basil, nasturtium flower, kumquat and vanilla bean.
La Tur Cheese
$16.00
Chocolate & olive oil sauce and toasted crostini.

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