Black Tea
Tea that has been fully fermented, resulting in a beautiful red or brown liquid.Keemun
$4.50-7.50
Lots of body with a bakey flavor, holds well with milk and sugar.
Panyang Congou
$4.50-7.50
Mellow tea that is round in the mouth with lots of staying power.
Lapsang Souchong
$4.50-7.50
Mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food.
Tao Hong Cha Blend
4.50-7.50
Our exquisite blend with hints of soothing chamomile and lavender.
$Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor.Ti Quan Yin
$4.50-7.50
Intense aroma, depth and fruitiness. Ranked as one of the most famous teas in China.
Fancy Formosa Ooling
$4.50-7.50
Abundant in flavor and aroma. A hint of sweetness with absolutely no astringency.
Tao Moli Huacha
4.50-7.50
Special tao blend; perfect jasmine with hints of rose.
$Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas.Sencha
$4.50-7.50
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan.
Gunpowder
$4.50-7.50
Green pellets of rolled tea leaves that produce a pleasant smoky flavor.
Gen Mai Cha
$4.50-7.50
A Japanese gift to the world! blancha tea blended with rice kernels, some of which have burst open and lending to its unique roasted flavor.
Tao Lu Cha Blend
4.50-7.50
This Tao exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower.
$Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk.Chai
6.00
Served hot or on ice.
$Coffee
Regular and decaffeinated.Coffee
$3.25
Regular and decaffeinated.
Espresso
$3.50-4.75
Cappucino
$4.50
Caffe Latte
4.50
$Tao Desserts
Ice Cream and Sorbet
$9.00
Almond sesame cookies.
Seasonal Fresh Fruit
$10.00
Ginger syrup and mandarin sorbet.
Banana Pudding
$11.00
Tempura banana and fortune cookie crust.
Yuzu Sugar Dusted Doughnut
$11.00
Trio of sauces.
The Coconut
$12.00
Passion fruit cremoux and macerated strawberries.
Molten Chocolate Cake
$12.00
Salted caramel gelato and cherry sauce.
Giant Fortune Cookie
$12.00
White and dark chocolate mousse.
Mochi Tasting
$15.00
Assorted flavors.
Dessert Platter
38.00
Chef's selection of sweets.
$Sweet Pray Love
A Gift Box of Tao Chocolate Buddhas
15.00
6 assorted white, milk and dark chocolates.
$Sushi and Sashimi
Price per piece.Saba
$4.00
Mackerel.
Shiro Maguro
$5.00
White tuna.
Sake
$5.00
Salmon.
Hirame
$5.00
Halibut.
Ikura
$5.00
Salmon roe.
Maguro
$6.00
Tuna.
Botan Ebi
$7.00
Sweet shrimp.
Kampachi
$7.00
Wild yellowtail.
Uni
$8.00
Sea urchin.
Bin Naga
$4.00
Albacore.
Tako
$5.00
Octopus.
Ebi
$5.00
Cooked shrimp.
Smoked Sake
$5.00
Smoked salmon.
Hamachi
$6.00
Yellowtail.
Tai
$6.00
Snapper.
Hotate
$7.00
Sea scallop.
Unagi
$7.00
Fresh water eel.
Imperial Wagyu Beef
9.00
$Extras
Udama
$2.00
Quail egg.
Temaki
$4.00
Handroll.
Maki
$6.00
Roll.
Soy Paper
3.00
$Special Dishes
Salmon Sashimi with Avocado
$16.00
Crispy onions, sweet and spicy sesame sauce.
Yellowtail Sashimi
$18.00
Served with jalapeno and ponzu sauce.
Yellowtail Poke Taco
$20.00
Served with soy vinaigrette and spicy sour cream.
Tuna Pringles
$21.00
Served with truffle aioli, egg, and tomato.
Trio of Salmonn, Tuna and Yellowtail Sashimi
$28.00
Served with wasabi salsa.
Omakase Chef's Choice Sushi
$48.00
Omakase Chef's Choice Sashimi
$58.00
Omakase Chef's Choice Sushi and Sashimi
68.00
$Dim Sum
Imperial Vegetable Egg Roll
$13.00
Bamboo Steamed Vegetable Dumpling
$14.00
Served with crunchy cucumbers.
Chicken Gyoza
$14.00
Served with chili garlic sauce.
Pork Potsticker
$15.00
Served with a chili sesame glaze.
Peking Duck Spring Roll
$16.00
Served with hoisin sauce.
Crispy Pork Bao Bun
$17.00
Lobster and Shrimp Spring Roll
19.00
Served with shiitake mushrooms and spicy pineapple sauce.
$Special Roll
Crunchy Spicy Yellowtail Roll
$15.00
Served with crushed onion.
Shrimp Tempura and Spicy Tuna
$16.00
Avocado and soy paper roll.
Crispy Spicy Tuna Roll
$17.00
Served with avocado and soy paper.
Spicy Shrimp, King Crab and Asparagus Roll
$17.00
King Crab California Roll
$19.00
Tao Angry Dragon Roll
$20.00
Served with eel and kabayaki sauce.
Spring Mountain Roll
$25.00
Served with spicy king crab and lobster, topped with spicy tuna and avocado.
Surf and Turf Roll
26.00
$Small Plate
Roasted Shishito Peppers with Yuzu
$10.00
Cold Edamame
$11.00
Tao Temple Salad
$12.00
Satay of Chicken with Peanut Sauce
$14.00
Thai Chicken Lettuce Wrap with Fried Egg
$15.00
Sizzling Sweet Soy Sauce Chicken
$16.00
Chicken Wing Lollipop
$18.00
Spicy Tuna Tartare on Crispy Rice
$19.00
Rock Shrimp Lettuce Cup
$20.00
Satay of Chilean Sea Bass
$21.00
Served with miso glaze.
Lobster Wonton
$21.00
Served with shiitake ginger broth.
Lamb Chop
12.00
$Soups
Hot and Sour Soup
$10.00
Served with shrimp toast.
Miso Soup
11.00
Served with tofu and manila clams.
$BBQ
Lacquered Roast Pork
$16.00
Chinese 5 Spice Short Ribs
18.00
$Tempura
Avocado
$6.00
Garlic Green Beans
$6.00
Asparagus
$7.00
Jumbo Shrimp
8.00
$Noble Treasures From The Sea
Honey Glazed Salmon
$35.00
Served with lotus root, green beans and baby sweet peppers.
Diver Sea Scallop
$35.00
Served with red curry and Thai basil.
Grilled Branzino
$36.00
Served with steamed bok choy and ginger kaffir lime vinaigrette.
Thai Sweet and Spicy Shrimp
$38.00
Served with tamarind and bell pepper.
Miso Glazed Chilean Sea Bass
$39.00
Served with wok vegetables.
Grilled Ahi Tuna with Maitake Mushroom
$41.00
Snow peas and ginger-scallion sauce.
Sand Pot Lobster, Shrimp and Scallop
$42.00
Served with black bean sauce.
Crispy Snapper in the Sand
42.00
$From The Sky
Crispy Orange Chicken
$29.00
Roasted Thai Buddha Chicken
$31.00
Black Pepper Chili Chicken
$31.00
Served with pepper, onion, bamboo shoot and celery.
Peking Duck for 2
79.00
$From The Land
Tao shabu shabu. Imperial wag yu beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce.19 oz. Filet Mignon
$38.00
Imperial wag yu sirloin.
Grilled 12 oz. Imperial Wag yu Ribeye
$91.00
Served with yuzu cilantro butter.
Sweet and Sour Pork
$31.00
Served with pineapple, scallion and sweet peppers.
Filet Mignon Pepper Steak
$38.00
Wasabi Crusted Filet Mignon
$40.00
Served with tempura of onion rings .
Beef and Broccoli and Aged New York Strip
54.00
Served with black bean sauce.
$Sophisticated Noodles and Rice
Jasmine White Rice
$5.00
Brown Rice
$5.00
8 Greens Fried Rice
$13.00
Served with brown rice, seasonal vegetables and egg white.
Tao Lo Mein with Roast Pork
$15.00
Triple Pork Fried Rice
$18.00
Served with pork belly, BBQ roast pork and Chinese sausage .
Pad Thai Noodles
$17.00
Served with with peanuts, mushrooms and tofu.
Pad Thai Noodles with Chicken
$19.00
Pad Thai Noodles with Shrimp
$22.00
Thai Duck Fried Rice
$17.00
Chinese Sausage and Shrimp Fried Rice
$19.00
Served with fried egg.
Chow Fun with Stir Fried Vegetables and Tofu
$20.00
Lobster and Kim Chee Fried Rice
$23.00
Drunken Lobster Pad Thai
32.00
$From The Side
Asian Green Stir Fry
$11.00
Spicy Hoi Yin Eggplant
$12.00
Chinese Broccoli with Black Bean Sauce
$12.00
Charred Brussels Sprout
$13.00
Served with cilantro lime vinaigrette and puffed rice.
Sake Braised Shiitake Mushrooms
$13.00
Roasted Cauliflower with Sweet and Sour Sauce
$13.00
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