Appetizers
Chicken Lettuce Wraps
$9.00
Sauteed chicken, seasoned and served with a spicy peanut sauce
Broiled Skewers - Medallions of Filet
$14.00
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction
Broiled Skewers - Medallions of Chicken Breast
$12.00
Marinated in minced garlic, crushed red peppers and marsala wine
Shrimp Cocktail
$12.00
Jumbo shrimp served with lemon and cocktail sauce
Spinach and Artichoke Dip
$8.00
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini
Bacon Wrapped Shrimp
$13.00
Jumbo shrimp wrapped with bacon served with a mild chili sauce
Oysters Rockefeller
$13.00
Spinach sauteed with bacon, baked and topped with bearnaise sauce
Crab Cakes
$13.00
Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce
Pan Seared Scallops
14.00
Topped with a saffron beurre blanc, served on a bed of fried leeks
$Soup and Salads
Specialty Soup of the Week
$6.00
French Onion Soup
$6.00
Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese
Wedge Salad
$6.00
Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing
Caesar Salad
$7.00
Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing
Caprese Salad
8.00
Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction
$Seafood Selections
Served with soup du jour or house salad, and choice of potato. Split plate charge $3.00Garlic Shrimp Scampi
$23.00
Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices
Halibut Filet
$24.00
Grilled and served with a zesty lemon buerre blanc
Asian Glazed Salmon
$24.00
Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce
Garlic Crusted Orange Roughy
$24.00
Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce
Alaskan King Crab Legs
Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon
Lobster Tails
Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon
Beef Selections
Available flame broiled or blackened. Served with soup du jour or house salad and choice of potato. Add sauteed mushrooms and onions $6.00Prime Rib (Our Specialty)
$16.00-25.00
Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut
Filet Mignon
$23.00-28.00
Tenderloin, the most desirable cut of beef
14 oz. Rib-Eye
$23.00
12 oz. New York Steak
$24.00
20 oz. Porterhouse
25.00
$Make it a Surf & Turf
Shrimp
$13.00
Add scampi or bacon wrapped
Lobster Tail
One cold water australian lobster tail
Crab Legs
One pound of our sweet alaskan king crab legs
Specialties of the House
Served with soup du jour or house salad and choice of potatoChicken Cortez
$15.00
Sauteed breast of chicken topped with tomatoes, avocado and jack cheese
Chicken Oscar
$18.00
Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce
Steak Diane
$24.00
Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy
Seafood Olympia
24.00
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta
$Sides
Baked Potato
$5.00
Mashed Sweet Potato
$5.00
Served with whipped butter and brown sugar
Broccoli with Cheese Sauce
$5.00
Lightly steamed and seasoned
Sauteed Asparagus
$5.00
Tender spears sauteed in butter and garlic
Steamed Vegetables Normandy
$5.00
Cauliflower, carrots and asparagus
Creamed Spinach
$5.00
Menu for Cortez Room is provided by findrestaurantmenu.com
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