Appetizers
Truffle Parmesan Potato Chips
$10.00
Creole Boiled Gulf Shrimp
$16.00
Tomato horseradish dipping sauce
Traditional New Orleans Gumbo
$13.00
Shrimp & andouille sausage
Emeril's BBQ Shrimp
$16.00
With fresh baked rosemary biscuit
Lobster Bisque
11.00
$Salads
Caesar Salad
$10.00
Garden green romaine, garlic croutons and parmesan cheese
Wild Arugula Salad
$14.00
With shaved local apple, candied walnuts tossed in champagne vinaigrette with trio of artisan cheeses
Organic Baby Mixed Greens Salad
$10.00
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and shaved red onions
Vine Ripened Heirloom Tomato Salad
$15.00
With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and torn local basil
Delmonico Cobb Salad
$17.00
Grilled chicken breast, bacon, hard cooked egg, teardrop tomatoes, avocado & blue cheese over chopped romaine lettuce with red wine vinaigrette
Grilled Steak Salad
17.00
With romaine lettuce hearts, red wine vinaigrette, shaved radishes & wisconsin buttermilk blue cheese
$Entrees
Grilled Ricotta Cheese Sandwich
$14.00
With local basil and heirloom tomato soup
Butternut Squash Ravioli
$16.00
With sage brown butter, toasted hazelnuts and parmesan cheese
Pan Roasted Atlantic Salmon
$17.00
With sweet corn & crab vinaigrette and fresh basil
Lobster Sliders
$19.00
Fresh cooked maine lobster with citrus aioli and celery leaves with old bay spiced fries
Crispy Fried Young Chicken
$16.00
With creamy coleslaw and spicy creole tomato glaze
Grilled Skirt Steak Sandwich
$18.00
On ciabatta with roasted mushrooms and onions, horseradish mayonnaise, spinach and truffle french fries
Filet of Beef Medallions
$21.00
Mushroom & panko bread crumb crusted with apple bacon, homemade worcestershire sauce & parmesan cheese
Delmonico's Prime Hamburger
18.00
On toasted brioche roll with fries, cheddar cheese and bacon
$Steakhouse Selections
Bone-In Rib Steak
$52.00
U.S.D.A. prime, dry-aged on premises
Bone-In New York Strip
$46.00
U.S.D.A. prime, dry-aged on premises
Ribeye Steak
$48.00
U.S.D.A. prime, dry-aged on premises
Filet Mignon
50.00
Creekstone farms naturally raised angus
$Vegetables & Potatoes
Cheddar & Bacon Twice Baked Potato
$9.00
Buttered Fresh Asparagus
$11.00
New Orleans Creamed Spinach
$9.00
Sauteed Garlic Mushrooms
$11.00
Country Smashed Potatoes
9.00
$Extras
Add Steak
$9.00
Add a Burger Patty
$5.00
Add Chicken
$5.00
Milkshakes
$8.00
100% housemade milkshakes - chocolate, strawberry, vanilla or blueberry
Add Shrimp
3.00
$Dessert
Carrot Cake
$11.00
Cream cheese frosting, candied walnuts and carrot chips
Apple Fritters
$11.00
Salted louisiana cane syrup ice cream
Duck Egg Creme Brulre
$11.00
Orange tuile
Louisiana Root Beer Float
$11.00
With abita springs root beer and vanilla ice cream
Pecan Pie
$11.00
With oatmeal shortbread crust french vanilla ice cream & caramel sauce
Key Lime Pie
$11.00
Candied lime & strawberry sauce
White Chocolate Macadamia Nut Bread Pudding
$11.00
Vanilla bean crème anglaise
Chocolate and Peppermint Ice Cream Layer Cake
$11.00
With local peppermint syrup
Emeril's Banana Cream Pie
$12.00
Caramel sauce, chocolate shavings and whipped cream
A Selection of Homemade Sorbets
$11.00
Selected Artisanal Cheeses
$20.00
Appetizers
Stuffed Pork Trotter
$15.00
With shaved apples and apple brandy reduction
Emeril's New Orleans Barbecue Shrimp
$18.00
Petite rosemary buttermilk biscuit
Butternut Squash Ravioli
$16.00
With sage brown butter, toasted hazelnuts and parmesan
Ahi Tuna & Salmon Tartare
$17.00
Cucumber salad and wasabi aioli
Pan Seared Foie Gras
$25.00
With local honey glazed apples and brioche toast
Half Dozen Raw Oysters on the Half Shell
Chefs daily selection with ver jus
Alaskan Red King Crab Legs
With clarified butter & herb emulsion
Truffle and Parmesan Potato Chips
$10.00
Creole Boiled Gulf Shrimp Cocktail
$18.00
Tomato horseradish dipping sauce
Classic Steak Tartare
$18.00
Traditional garnishes and toasted baguette
Selected Artisanal Cheeses
20.00
$Soups & Salads
Traditional New Orleans Gumbo
$13.00
Shrimp & andouille sausage
Lobster Bisque
$14.00
With maine lobster garnish
Heirloom Tomato Soup
$14.00
With grilled ricotta cheese sandwich
Wilted Spinach & Frisee
$15.00
With caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
Organic Baby Mixed Greens Salad
$13.00
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
Petite Iceberg Lettuce Wedges
$13.00
Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion
Vine-Ripened Tomato Salad
$18.00
With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and torn local basil
Caesar Salad
32.00
Prepared tableside for two
$Entrees
Emeril's BBQ Salmon
$38.00
Potato and andouille sausage hash, spicy onion crust and homemade worcestershire
Ahi Tuna
$42.00
With wild mushrooms and smoked marrow bordelaise sauce
Buttermilk Fried Chicken
$36.00
With warm black eyed pea salad, corn waffle and creole tomato glaze
Apple Smoked Double Cut Kurobuta Ham Chop
$38.00
With pecan glazed baby sweet potatoes and local cider reduction
Colorado Rack of Lamb
$55.00
With roasted cipollini onions, haricot vert and brandy peppercorn reduction
American Red Snapper
$40.00
With black beluga lentils, sauteed brussel sprouts and court bouillon
Baked Crab Stuffed Maine Lobster
With herb crust and clarified butter
Chateaubriand
110.00
Creekstone farms naturally raised angus, carved tableside for two, asparagus and garlic smashed potatoes
$Steakhouse Selections
Bone In Ribeye
$52.00
U.S.D.A. prime, dry-aged on premises
Ribeye
$48.00
U.S.D.A. prime, dry-aged on premises
Bone-In New York Strip
$46.00
U.S.D.A. prime, dry-aged on premises
Filet Mignon
50.00
Creekstone farms naturally raised angus
$Extras
Oscar Style
$20.00
Jumbo lump crab meat, grilled asparagus and bearnaise
Au Poivre
$12.00
Three pepper crusted, brandy reduction, and caramelized cipollini onions
Foie Gras
20.00
Seared
$Sides
Buttered Fresh Broccoli
$9.00
Buttered Fresh Asparagus
$11.00
New Orleans Creamed Spinach
$9.00
Sauteed Garlic Wild Mushrooms
$11.00
Country Smashed Potatoes
$9.00
Baked Anson Mills Grits
$11.00
With vermont white cheddar and bacon
Baked Idaho Potato
$9.00
Creamed Corn Gratinee
$11.00
Twice Baked Potato
$9.00
With bacon and vermont cheddar
Potato Gratin
$11.00
Roasted Fingerling Potatoes
$11.00
Haricot Vert Amandine
11.00
$Dessert
Carrot Cake
$11.00
Cream cheese frosting, candied walnuts and carrot chips
Apple Fritters
$11.00
Salted louisiana cane syrup ice cream
Duck Egg Creme Brulee
$11.00
Orange tuile
Louisiana Root Beer Float
$11.00
With abita springs root beer and vanilla ice cream
Pecan Pie
$11.00
With oatmeal shortbread crust french vanilla ice cream & caramel sauce
Key Lime Pie
$11.00
Candied lime & strawberry sauce
White Chocolate Macadamia Nut Bread Pudding
$11.00
Vanilla bean crème anglaise
Chocolate and Peppermint Ice Cream Layer Cake
$11.00
With local peppermint syrup
Emeril's Banana Cream Pie
$12.00
Caramel sauce, chocolate shavings and whipped cream
A Selection of Homemade Sorbets
$11.00
Selected Artisanal Cheeses
$20.00
Menu for Delmonico Steakhouse is provided by findrestaurantmenu.com
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