Starters
Crispy Calamari
$15.00
Pepperoncini, zucchini, marinara, tomato aioli
Beef Carpaccio
$16.00
Thinly sliced tenderloin of beef, arugula and seasonal mushroom salad, parmesan flakes, truffle pearls
Seafood Platter
$40.00
Seasonal oysters, black tiger shrimp, half lobster tail, lemon aioli, cocktail sauce
Traditional Antipasto
$18.00
Chef's seasonal italian charcuterie and cheeses, market pickled vegetables & fruits
Stravecchio Cheese Tortino
14.00
Flan made with 12 month aged venetian cheese, chanterelle mushrooms, leek fondue
$Salads
Caesar
$14.00
Baby romaine, shaved parmesan cheese, rosemary croutons, roasted garlic dressing
Chopped Salad
$15.00
Arugula, radicchio, endives, roasted peppers garbanzo beans, cured olives, parmesan
Caprese
$15.00
Buffalo mozzarella, heirloom tomatoes, basil
Pear and Blue Cheese
$14.00
Mixed greens, gorgonzola cheese, roasted bartlett pear, candied walnuts
Spinach Salad
14.00
Baby spinach, roasted peppers, onions, bacon, sicilian orange dressing, dry ricotta cheese
$Pasta
Spaghetti ?Chitarra'
$22.00
San marzano tomatoes, fresh basil. add fiamma's kobe meatballs $8.00
Fettuccine
$26.00
Tiger prawns, basil pesto, toasted pine nuts
Meat Lasagna
$28.00
Three meat sauce, parmesan, mozzarella
Paglia & Fieno
$28.00
Spinach & egg tagliatelle, muscovy duck ragu, pecorino fondue, fava beans
Raviolini
$27.00
Short rib ravioli, black truffle crema red wine reduction
Mezzaluna
22.00
Half moon ravioli, pine nut basil pesto, ricotta cheese, baked cherry tomato sauce
$Fish
Mediterranean Seabass
$36.00
Seasonal ?panzanella' salad roasted garlic herb drizzle
Pan Seared Alaskan Salmon
$32.00
Fresh & sundried heirloom tomatoes, fava beans, bacon, beurre blanc
Oven Baked Cod
$34.00
Cod, shrimp, vegetables, white wine tomato broth
Scallop and Prawn Risotto
33.00
Australian wild caught prawns, bay scallops, shallots
$Meat
Roasted Petaluma Chicken
$25.00
Sauteed swiss chard, roasted fingerling potato, natural jus
Braised Pork Shank
$30.00
Reale beer braised whole kurobuta shank, smoked cabbage, potatoes, pork jus
New York Steak
$40.00
Potato-montasio cake, white wine sauce
Filet of Beef
$42.00-55.00
Roasted wild mushrooms, yukon gold potato puree
Braised Short Rib
40.00
Roasted garlic potato puree, wine reduction red onion crouton
$Chef's Favorites
Traditional Potato Gnocchi
$32.00
Maine lobster, cremini mushroom, leeks black truffle crema
Agnolotti
$29.00
Beef, veal and pork ravioli wild mushroom, veal demi
Orecchiette
$24.00
Spiced sausage, broccoli rabe hot pepper flakes, sun dried tomatoes
Fiamma Trio of Pasta Tasting
35.00
$Sides
Grilled Asparagus
$9.00
Parmesan sprinkle
Sauteed Spinach
$8.00
Garlic, olive oil
Crispy Yukon Gold Potatoes
$9.00
Crispy bacon, sauteed green onions
Spicy Broccolini
$8.00
Roasted garlic, hot pepper flakes
Baked Cauliflower
8.00
Parmesan cheese fonduta
$Desserts
Ricotta Cheesecake
$9.00
Ricotta cheese cake with chantilly cream, honey balsamic fig compote suggested wine pairing: sandeman 10 yr. Tawny port $12.00
Torta Al Cioccolato
$10.00
Chocolate cake layers with milk chocolate mousse, dark chocolate crunchy ganache chocolate gelato. suggested wine pairing: graham's, 6 grapes port $9.00
Baked Apple Tart
$11.00
Warm apple cake with apple cider caramel, chantilly cream. Suggested pairing: royal tokaji, 5 puttonyos, 2008 $15.00
Mascarpone Creme Brulee
$11.00
Vanilla mascarpone cream, fresh berries, pistachio biscotti. Suggested wine pairing: samos, vin doux, 2010 $10.00
Tiramisu
$11.00
Light coffee cream with layers of ladyfingers soaked in marsala espresso. suggested wine pairing: blandy's, alvada, bual, malmsey, madeira, $10.00
Gelati
$10.00
Your choice of three scoops, hazelnut, chocolate, vanilla mascarpone, lemon buttermilk
Sorbetti
$10.00
Your choice of three scoops, grape, mango, mixed berry.
Menu for Fiamma is provided by findrestaurantmenu.com
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