Salads & Soups
Arugula
Romaine Hearts "" Caesar""
Shaved Fennel
Japanese Tomatoes
Frisee
Arrowhead Spinach
Baby Beets
Cremini Mushrooms
Artichokes
Persian Cucumber
Roasted Red Peppers
Cream of Tomato
Lobster Bisque
Meat
Charcuterie
Charcuterie Sampler
Prosciutto
Kobe Beef Tartare
Roasted or Grilled
Foie Gras
Quail
Fish & Shellfish
Raw
chilled
Miyagi ( Wa) Oyster
Olde Salt ( Va) Oyster
Moonstone ( Ri) Oyster
Littleneck Clams
Yellowfin Tuna
Shrimp Cocktail
Caviar
Golden Osetra Caviar
Grilled
Hawaiian Prawns
Roasted
Beef 10 Oz. Filet Mignon
Beef 32 Oz. Porterhouse for Two
Beef 10 Oz. Sirloin
Pork Loin
Rack of Lamb
Chicken
Grilled
Beef 16 Oz. Ribeye
Beef 32 Oz. Ribeye for Two
Beef 16 Oz. New York Strip
Beef 12 Oz. Hangar
Bison 10 Oz. New York Strip
Veal T- Bone
Braised
Beef Shortribs
Veal Breast
Lamb Shank
Fish & Shellfish
Roasted BraisedWild King Salmon
Diver Scallops
Halibut
2 Lb. Maine Lobster
Vegetables
RoastedAsparagus
Jerusalem Artichokes
Baby Carrots
Maui Onions
Sautéed
Baby Spinach
Broccoli Rabe
Green Beans
Wild French Asparagus
Braised
English Peas
Romano Beans
Fried
Zucchini Blossoms
Mushrooms & Truffles
Roasted Hen of The Woods
Roasted Baby Shiitake
Roasted French Horn
Roasted Porcini
Black Truffle Vinaigrette
Potatoes
Fingerling Potatoes
Yukon Gold Purée
Roasted Garlic and Leek Gratin
Fries
Grains
Soft Polenta
with blue cheese
Porcini Mushroom and Snap Pea
Risotto
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