![Le Cirque at the Bellagio](/static/assets/img/food2.jpg)
Les Entrées Froides - Cold Appetizers
Salade De Homard ""Le Cirque"" Vinaigrette Aux Truffles
"" le cirque"" lobster salad, black truffle dressing
Tartare De Thon, Oeuf De Caille, Caviar Et Crème Fraîche
ahi and yellowtail tartare, cucumber, quail egg and caviar cream fraîche
Noix De St Jacques Du Maine, Langoustine En Kadaïf, Mosaïque De Betteraves, Vinaigrette Au Balsamique Blanc
roasted scallops with langoustine en kadaïf, mosaic of beets, white balsamic dressing
Terrine De Foie Gras De Canard Maison, Compote De Fruits, Gelée De "" Gewurztraminer""
terrine of foie gras, seasonal fruits and grapes chutney, "" gewurztraminer"" jelly
Petit Mesclun De Salade, Tomates Du Jardin, Crotin De Chavignol Et Noix
organic mixed green salad, heirloom tomatoes, candied walnuts and crotin de chavignol
Les Entrées Chaudes - Hot Appetizers
Risotto Du Marché
risotto in rhythm with the season
Pieds De Cochon En Cromesquis, Cèpes, Artichaut, Graine De Moutarde
pigs feet ""cromesquie"" with porcini, artichokes, dijon mustard vinaigrette
Escargots Au Beurre Dâ??ail, Tomate Confite, Pastis Et Jambon De Parme
burgundy snails in garlic herb butter with brioche croutons, confit tomato, parma prosciutto
Foie Gras De Canard Poêlé Aux Fruits De Saison
sautéed foie gras with seasonal fruits, dried cherries, cranberries and apricots
Asperges Blanche, Sauce Hollandaise, Salpicon De Jambon Blanc, Tomates Et Ciboulette
white asparagus, hollandaise sauce, french ham, tomato and chive ""salpic""
Les Poissons - Fish Course
Filet De Loup De Mer En Paupiette, Poireaux Braisés, Sauce Au Vin Rouge
paupiette of sea-bass with crispy potatoes, braised leeks, pinot noir reduction
Saint Pierre Aux Herbes Et Gingembre, Champignon ""Honshimeji"" , Vinaigrettes Aux Agrumes
herb and ginger john dory, hon shimeji mushrooms, swiss chard, citrus vinaigrette
Homard Poché Au Beurre Blanc, Galette De Pomme De Terre, Soufflé � La Blette, Sauce Américaine
butter poached maine lobster with potato galette, butternut squash soufflé and american sauce
Dos De Saumon Ã? La Cardamome, Poivre De Szechwan, Légume Confit Ã? Lâ??huile De Homard, Jus De Tête
szechuan pepper and cardamom roasted salmon, confit vegetables, lobster oil, crustacean jus
Daurade Rose aux Fruits de Mer, Polenta au Chorizo , Jus de Bouillabaisse
sautéed red snapper, clams and mussels, chorizo polenta, bouillabaisse jus
Les Viandes - Meat Course
Magret De Canard Aux Miel Et Noisette, Figue, Navet Long Et Cassis
honey glazed duck magret, hazelnut crusted, fig, daikon radish and blackcurrant
CÅ"ur de Filet de Boeuf, Foie Gras Poêlé, Pomme de Terre Pont-Neuf,Oignon Doux àla Marjolaine
beef tenderloin ""black angus"" , sautéed foie gras, potato pont-neuf, andsweet onion marjoram
Poulet Rôti Contiser � La Truffe De Bourgogne, Asperges Vertes, Macaroni Au Foie Gras
organic roasted chicken, summer truffle, green asparagus, macaroni aux foie gras
Carre D'agneau Du Colorado, Galette De Pois Chiche, Sauce Au Romarin
colorado lamb chop and loin with chick pea galette, pepper ragoût, rosemary lamb sauce
â??â?? Blanquetteâ??â?? De Lapin Au Riesling Et Spaëtzles Croquants
rabbit symphony: ravioli, roasted loin, braised leg with crispy spaëtzles and riesling sauce
Menu for Le Cirque at the Bellagio is provided by findrestaurantmenu.com
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