Tasting Menu
$165 Per Person (includes a copy of the Cookbook). $65 Sommelierâ??s Wine Pairing. $95 Premium Wine PairingAmerican Caviar Parfait
moked salmon, shallot-potato cake, chive crème fraîche chartogne-taillet michael mina cuvée, champagne nv
Maine Lobster Pot Pie
tiny vegetables, brandy cream jomain bourgogne blanc, burgundy 2004
Fried Sonoma Chicken
truffled macaroni and cheese, caramelized onion sauce au bon climat pinot noir old world rules, santa barbara county 2004
Trio of Butter Poached Kobe Beef Rib- Eye
seared foie gras, pinot noir reduction, cipollini onions qupé syrah michael mina cuvée, santa barbara county 2005
Banana Tarte Tatin
maple crème anglaise, maple sugar ice cream royal tokaji red label 5 puttonyos, tokaji 2003
Starters
Classic Cheese Fondue
san francisco sourdough
Charcuterie Board
select meats, grilled sausages, marinated olives, north beach focaccia
Hors Dâ??oeuvres Sampler
shrimp tempura, marinated beef satay, confit duck rolls
Seasonal Shellfish Platter
poached maine lobster, oysters, crab, clams and prawns
Whole- Roasted Foie Gras
suggested for parties of four or more caramelized apple, cardamom gastrique
American Kobe Beef Tartare
traditional garniture, assorted sea salts, grilled pocket bread
Appetizers
"" Palace"" Green Goddess Salad
watercress, aged parmesan, red onion marmalade
"" Solariâ??s Grill"" Dungeness Crab Louie
baby hearts of romaine, avocado, classic louie dressing
Sweet Corn Soup
spot prawns, roasted peppers, basil cream
Hamachi Trio
carpaccio- marinated plums, ginger, shiitake ponzu tartare- sushi rice cake, scallions, sea urchin sashimi- yuzu, cucumber, garlic chips
Seared Diver Scallops & Foie Gras
rhubarb-lime compote, endive
Heirloom Tomtato Tasting
golden tomato gazpacho, burrata cheese, roasted eggplant
Main Courses
Citrus-steamed Black Cod
miso-braised kobe short rib crust, dashi, cilantro couscous
Filet of Angus Beef â??rossiniâ??
seared foie gras, shallot-potato cakes, pinot noir reduction
North Beach Cioppino
clams, mussels, dungeness crab, shrimp, tomato broth
Michaelâ??s Lobster Pot Pie
two pound maine lobster, fingerling potatoes, brandy cream
Whole- Fried Sonoma Chicken â??tetrazziniâ??
truffled macaroni and cheese, caramelized sweet onion sauce
Grilled Wild King Salmon
marbled potatoes, hierloom tomatoes, smoked bacon
Crispy Skin Japanese Snapper
prosciutto-wrapped asparagus, mascarpone polenta ravioli, chanterelles
Olive Oil - Poached Lamb Loin
green garbanzo beans, oven dried tomatoes, spring onion
Duet of Veal
grilled loin, sweetbreads, potato risotto, brown butter-balsamic vinaigrette
Individual Desserts
Chocolate Banana Bread Pudding
caramelized mini bananas, metaxa caramel, chocolate sorbet
Honey- Glazed Peaches
hibiscus foam, vanilla ice cream
Coconut Tapioca
melon cake, basil, cucumber sorbet
Tableside Desserts - for One or More
Tangerine Souffle
vanilla-tangerine swirled ice cream
Trio of Chocolate
white chocolate bavarois, rose petal- almond cake milk chocolate-caramel mousse, gianduja ice cream chocolate molten-cake, early grey sherbet
Trio of Artisan Cheese
serena, aged balsamic reduction point reyes blue, candy hazelnuts nancyâ??s hudson valley camembert, honey comb
By The Glass
Royal Tokaji ' Red Label' 5 Puttonyos, Hungary 2003
Barbeito, Malmsey Madeira 1954
Rare Wine Co., New York Malmsey
Niepoort, Colheita Port 1990
Taylor Fladgate & Yeatman, 20 Year Tawny Port
Taylor Fladgate & Yeatman, 30 Year Tawny Port
Dow's, Porto 1963
Grahams 6 Grapes, Ruby Port
Grahams, Porto 1977
Intelligentsia Fresh Roasted Coffee
Intelligentsia House Blend
a combination of central american beans provide this blend with subtle fruit notes, a slight chocolaty sweetness and a lively yet pleasant brightness
Decaffeinated Frisch's Blend
a flavorful blend of central american beans, with slight tones of chocolate, nut and brown sugar. giving this coffee a coco clean finish.
Peet's Loose Leaf Tea
Jasmine ( Green)
an infusion of jasmine blossoms create a magnificent scent.
Ti Kwan Yin ( Oolong)
a complex green with floral, fruity qualities.
Keemun ( Black)
a mild black with a smoky-sweet richness.
Earl Grey with Bergamot ( Black)
a classic black scented with citrus oil.
Chamomile ( Herbal)
mellow, calming and fragrant.
Pure Peppermint ( Herbal)
a clean, bright blend from oregon and washington.
Menu for Nobhill at MGM Grand is provided by findrestaurantmenu.com
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