Starters
Tuna Carpaccio
$15.00
olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley
Oysters On The Half Shell
$16.00
seasonal selection of accouterments
Iceberg Wedge
$12.00
mashed avocado, crumbled eggs, smoked bacon vinaigrette
Grilled Squid and Octopus
$14.00
vinaigrette of chickpeas, tomatoes, toasted garlic, parsley
Pan Braised Littleneck Clams
$16.00
cinzano, parsley butter, crispy mushrooms, toasted bruschetta
Boston Bibb Salad
$11.00
shaved white onions, toasted walnut dressing, maytag blue cheese
Caesar Salad
$12.00
traditional caesar dressing, olive oil croutons
Beef Carpaccio
16.00
polenta, roquefort crema, shaved parmesan, cipollini onions
$Flatbreads $15
Portobello
wild mushroom puree, herb-roasted portobello, red onions fontina cheese, white truffle oil
Bronx Bomber
sliced pepperoni, mozzarella cheese, roasted tomato sauce
Fiery Chicken Sausage
herbed ricotta cheese, balsamic onions, roasted tomato sauce
Fig & Prosciutto
sweet & sour fig jam, gorgonzola, prosciutto di parma
Alla Napoletana
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil
Pasta
Spring Pea Ravioli
$21.00
stir fry of spring vegetables, fontina burro fuso, truffle essence
Tre Vongole Diavolo
$21.00
clams, roasted tomatoes, spicy peppers, oregano, chorizo
Butternut Squash Tortelli
$17.00
brown butter, sage, parmesan cheese
Pan Fried Veal Milanese
23.00
rosemary noodles, cipollini onions, peas, white wine, crispy capers
$Entrees
Char Grilled Lamb Chops
$23.00
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint
Crispy Tuna Salad
$22.00
avocado, arugula, tomato aioli broccoli, sesame seeds, lemon vinaigrette
Cubano Panini
$16.00
slow roasted spiced pork, ham, queso blanco pickles, crispy fries
Cast Iron Seared Pacific Northwest Salmon
$22.00
prosciutto wrapped asparagus, walnut pesto, egg polonaise
Pan Seared Sea Scallops
$20.00
shaved fennel insalata, warm borlotti bean vinaigrette
Open-faced Steak Sandwich
$19.00
blue cheese, watercress, sweet onion sauce
Skilled Roasted Chicken Breast
$18.00
chicory insalata, saba, orange segments, almonds, gorgonzola crema
Olives Burger
16.00
balsamic glazed onion, cheddar cheese, parmesan fries
$Starters
Tuna Tartare
$17.00
cucumber julienne, ginger glazed rock shrimp
Pan Roasted Foie Gras Steak
$23.00
pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette
Oysters On The Half Shell
$17.00
seasonal selection of accouterments
Grilled Squid and Octopus
$15.00
chickpea vinaigrette, tomatoes, toasted garlic, parsley
""Greek"" Style Romaine
$15.00
tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette
Pan Braised Littleneck Clams
$19.00
cinzano, parsley butter, crispy mushrooms, toasted bruschetta
Truffled Baby Artichoke Insalata
$16.00
parmesan risotto cake, artichoke silk, parmesan cream
Boston Bibb Salad
$12.00
shaved white onions, toasted walnut dressing, maytag blue cheese
Caesar Salad
$14.00
traditional caesar dressing, olive oil croutons
Beef Carpaccio
17.00
polenta, roquefort crema shaved parmesan, cipollini onions
$Flatbreads
Asparagus & Morel
$19.00
fontina val d' aosta, caramelized onions, brown butter rosemary morel vinaigrette
Portobello
$17.00
wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil
Fig & Prosciutto
$17.00
sweet & sour fig jam, gorgonzola, prosciutto di parma
Fiery Chicken Sausage
$17.00
herbed ricotta cheese, balsamic onions, roasted tomato sauce
Alla Napoletana
17.00
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil
$Pasta
Ricotta Ravioli
$24.00
roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs
Butternut Squash Tortelli
$23.00
brown butter, sage, parmesan cheese
Pan Fried Veal Milanese
$32.00
rosemary noodles, cipollini onions, peas, white wine, crispy capers
Spring Pea Ravioli
32.00
stir fry of vegetables, fontina burro fuso, truffle essence
$Entrées
Pan Seared Mahi Mahi
$42.00
honey white polenta, baby carrots, butter braised giant prawns, honey white polenta, baby carrots, butter braised giant prawns,
Jumbo Sea Scallops
$36.00
pancetta risotto, toasted almond cream, arugula insalata.
Cast Iron Seared Pacific Northwest Salmon
$35.00
prosciutto wrapped asparagus, walnut pesto, egg polonaise
Grilled Double Cut Pork Chop
$35.00
spicy pork chili, smoked tomato marmalade, twice baked vidalia onion pudding
Skillet Roasted East Coast Halibut
$34.00
six hour fennel polenta, rock shrimp scampi, shaved fennel insalata
Brick Oven Roasted Free Range Chicken
$27.00
potato cake, roasted onion, watercress salad
Grilled Ribeye
$46.00
crispy truffled haricot vert frites, madeira jus
Char Grilled Lamb Chops
$49.00
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint, feta shower
Beef Tenderloin Au Poivre
$52.00
creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze
Grilled Sirloin
$46.00
tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze
Meze Insalata
$32.00
grilled zahtar spiced flatbread, assorted seasonal salads
Menu for Olives at Bellagio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
