Menu Dégustation - $115
Maine Lobster Salad
with apple-champagne vinaigrette 2004 fritz haag, riesling kabinett, mosel- saar- ruwer, germany
Pan Seared U-10 Day Boat Scallop
with potato mousseline and jus de veau 2003 domaines schlumberger, les princes abbés, pinot gris, alsace, france
Sautéed Foie Gras
with honey roasted fig, crushed walnuts and port orange gastrique jus 2000 fattoria villa la selva, vigna del papa, vin santo di chianti, tuscany, italy
Sautéed Filet of Halibut
with ragout of mushrooms, fava beans and corn 2003 viña sila, naiades, verdejo, rueda, spain
Roasted Aged Lamb Chop with Rosemary
potatoes and au jus 2004 dominio de tares, baltos, bierzo, spain
Dessert
Prix Fixe - $105
Créme of Carrot and Ginger
with sautéed maine ruby red shrimp
Poached Oysters
garnished with osetra caviar, sauce vermouth
Warm Quail Salad
with sautéed artichokes, pine nuts
Roasted Ruby Red Shrimp
with poached bartlett pears and cinnamon chablis wine
Ragout of Seasonal Vegetables
with fresh foie gras and jus de poularde
Sautéed Filet of Black Bass
with saffron sauce and cauliflower mousseline
Roasted Maine Lobster
$35.00
with sauce américaine and salsify (surcharge)
Sautéed Center Cut Filet of Swordfish
with court-bouillon sauce and fresh herbs
Roasted Pigeon
with wild rice risotto
Slow Roasted Prime Short Ribs
with gratin of potatoes and cabrales blue cheese
Sautéed Medallions of Fallow Deer
with caramelized green apples and zinfandel sauce
Dessert
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