Appetizers to Share
Chilled Seafood Platter
$54.00
Jumbo shrimp, oysters on the half shell, alaskan king crab legs and lobster with cocktail sauce and a creamy herb sauce
Shrimp Cocktail
$16.00
Traditional cocktail sauce, lemon and fresh grated horseradish
Alaskan King Crab Cocktail
$16.00
Remoulade and cocktail sauces
Sashimi
$15.00
Ahi tuna, ponzu and wasabi
Wagu Carpaccio
$14.00
Served with traditional condiments
Peking Duck Confit
$15.00
Served with warm potato salad and mustard vinaigrette
Southwest Artichoke & Crab Dip
$14.00
Lump crab, grilled pita chips and soft pretzels
Fresh Seasonal Oysters
$20.00-14.00
Dozen cold-water oysters served fried, rockefeller or on the half shell
Maryland Lump Crab Cakes
$17.00
Tabasco mustard sauce, baby greens and red pepper creme fraiche
Escargot en Croute
$13.00
Puff pastry, button mushrooms garlic herb butter and asiago cheese crisp
Beef Coulette
16.00
4 oz. sirloin steak served with poblano salsa and spiced arugula
$Salads
Wilted Spinach Salad
$7.00
Toasted pine nuts, feta cheese and crumbled bacon
House Salad
$7.00
Medley of fresh seasonal greens with tomato wedges, diced cucumbers, shredded carrots and your choice of dressing
Range Wedge
$8.00
Wedge of iceberg lettuce with crumbled bacon, tomatoes, cucumbers, black olives, cheddar cheese and croutons topped with ranch dressing
Classic Caesar
$8.00
Long romaine hearts, wedge tomatoes, fresh shaved parmesan, house made croutons and caesar dressing
Blue Cheese and Apple Salad
8.00
Medley of arugula, spring greens and frisse, mixed with blue cheese crumbles, marinated red onion, toasted walnuts and spiced apples, served with balsamic vinaigrette
$Soups
Creamy Five Onion Soup
$9.00
Melted gouda
Brandied Lobster Bisque
9.00
Maine lobster and creme fraiche
$Chops & Poultry
Lamb Duet
$41.00
Herb encrusted lamb chops and lamb shank wrapped in phylo dough, served strudel style with red wine jus
12 oz. Center Cut Pork Chop
$37.00
Served with apple compote
Free Range Boneless Half Chicken
$32.00
With seasonal root vegetables and rosemary jus
14 oz. Grilled Bone-in Veal Strip Loin
$43.00
With truffled polenta and mushroom ragout
Kobe Short Rib
35.00
With horseradish whipped potatoes and natural au jus
$Steaks & Prime Rib
USDA dry-aged angus beefPrime Rib
$33.00-37.00
Natural au jus and fresh grated horseradish
24 oz. Bone-in Porterhouse
$45.00
20 oz. Bone-in New York Strip
$43.00
18 oz. Grilled Bone-in Rib-Eye
$44.00
With herb compound butter
10 oz. Filet Mignon
$40.00
With caramelized onion jus
Surf & Turf
46.00
6 oz. petite filet mignon with 4 oz. lobster medallion served with herb butter sauce
$Seafood Combinations
Add to any entreeLobster Tail
$27.00
1/2 lb. King Crab Legs
$21.00
Giant Fried Shrimp
20.00
$Seafood
Pan Seared Alaskan Salmon
$35.00
Stewed leeks and lemon beurre blanc
Australian Lobster Tail
$32.00-59.00
Cold water tail brushed with herb butter
Alaskan King Crab Legs
$45.00
1 1/2 lbs steamed with drawn butter
Fresh Fish of the Day
Pan Seared Diver Scallops
$35.00
Served with wild mushroom risotto
Live Maine Lobster
3 lbs., steamed or broiled and served with drawn butter
Giant Fried Shrimp (4)
35.00
Served with balsamic glaze and mango chutney
$Side Orders
Garlic Steak Fries
$7.00
Yukon Gold Mashed Potatoes
$7.00
Grilled or Steamed Asparagus
$9.00
Idaho Baked Potato
$7.00
Creamed Spinach
$7.00
Sauteed spinach in a gruyere cheese sauce and a hint of nutmeg
Sauteed Mushrooms
$7.00
With garlic butter
Alsatian Red Potatoes
$7.00
With bacon, apples and caramelized onions
Sweet Potato Fries
$7.00
Idaho Au Gratin Potatoes
$7.00
Idaho potatoes served au gratin style with layered mild cheddar cheese
Elbow Macaroni and Cheese
$7.00
With diced smoked ham
Mixed Vegetables
$7.00
Menu for The Range Steakhouse is provided by findrestaurantmenu.com
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